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#delexicon — Public Fediverse posts

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  1. Carquinyolis are the Catalan version of biscotti, and usually nibbled with a glass of sweet wine.
    #food #foodfacts #delexicon

  2. Carquinyolis are the Catalan version of biscotti, and usually nibbled with a glass of sweet wine.
    #food #foodfacts #delexicon

  3. The Lamington was invented in Queensland, the recipe first appeared in the Queensland Country Life newspaper in a 1900 edition.

    #food #foodfacts #delexicon #lamingtons

  4. The Lamington was invented in Queensland, the recipe first appeared in the Queensland Country Life newspaper in a 1900 edition.

    #food #foodfacts #delexicon #lamingtons

  5. When too many carrots are consumed not all the beta-carotene is broken down to Vitamin A & the skin can turn an orange hue as it circulates around the body.

    This condition is known as carotenemia.

    #food #foodfacts #delexicon #carrots

  6. When too many carrots are consumed not all the beta-carotene is broken down to Vitamin A & the skin can turn an orange hue as it circulates around the body.

    This condition is known as carotenemia.

    #food #foodfacts #delexicon #carrots

  7. Blackstrap molasses (AKA treacle) is a byproduct of cane sugar production - it is the liquid left after the sugar cane is boiled and sugar extracted. It doesn’t contain much sugar and can be very bitter.

    #food #foodfacts #delexicon #molasses #treacle

  8. Blackstrap molasses (AKA treacle) is a byproduct of cane sugar production - it is the liquid left after the sugar cane is boiled and sugar extracted. It doesn’t contain much sugar and can be very bitter.

    #food #foodfacts #delexicon #molasses #treacle

  9. Apple seeds contain a cyanogenic glycoside called amygdalin, which breaks down into cyanide.

    However a person weighing 60kgs would need to eat 25 whole apples including seeds in one sitting to feel any toxic effects.

    #food #foodfacts #delexicon #apples

  10. Apple seeds contain a cyanogenic glycoside called amygdalin, which breaks down into cyanide.

    However a person weighing 60kgs would need to eat 25 whole apples including seeds in one sitting to feel any toxic effects.

    #food #foodfacts #delexicon #apples

  11. Black-eyed peas are actually beans (genus Vigna) not peas (genus Pisum).

    #food #foodfacts #delexicon #peas #beans

  12. Black-eyed peas are actually beans (genus Vigna) not peas (genus Pisum).

    #food #foodfacts #delexicon #peas #beans

  13. Bakers used to call small round cakes “nuts” - hence doughnuts & gingernuts.

    #food #foodfacts #delexicon #nutsnotnuts

  14. Bakers used to call small round cakes “nuts” - hence doughnuts & gingernuts.

    #food #foodfacts #delexicon #nutsnotnuts

  15. The long, finger-like gills inside crabs are called dead man's fingers.

    Don’t eat them - they aren’t toxic, just unpleasant.

    #food #foodfacts #delexicon #crabs

  16. The long, finger-like gills inside crabs are called dead man's fingers.

    Don’t eat them - they aren’t toxic, just unpleasant.

    #food #foodfacts #delexicon #crabs

  17. The difference between lox & smoked salmon:
    lox is cured in (usually) brine, smoked salmon is cured for a shorter time then smoked.

    #food #foodfacts #delexicon #salmon

  18. The difference between lox & smoked salmon:
    lox is cured in (usually) brine, smoked salmon is cured for a shorter time then smoked.

    #food #foodfacts #delexicon #salmon

  19. Curious as to why you can chuck fistful after fistful of spinach into a pan and end up with one tiny serve?

    Spinach is 91% water!

    #food #foodfacts #delexicon #spinach

  20. Curious as to why you can chuck fistful after fistful of spinach into a pan and end up with one tiny serve?

    Spinach is 91% water!

    #food #foodfacts #delexicon #spinach

  21. The proper etiquette for eating peas is to squash them on the back of your fork.

    #food #foodfacts #delexicon #peas

  22. The proper etiquette for eating peas is to squash them on the back of your fork.

    #food #foodfacts #delexicon #peas

  23. Around 150 flowers - Crocus sativus - are needed to produce one gram of saffron.

    #food #foodfacts #delexicon #saffron

  24. Around 150 flowers - Crocus sativus - are needed to produce one gram of saffron.

    #food #foodfacts #delexicon #saffron

  25. Onigiri (Japanese rice balls) were originally wrapped in dried bamboo sheaths, nori (seaweed) wrapping did not start until the mid 1800s.

    #food #foodfacts #delexicon #onigiri

  26. Onigiri (Japanese rice balls) were originally wrapped in dried bamboo sheaths, nori (seaweed) wrapping did not start until the mid 1800s.

    #food #foodfacts #delexicon #onigiri

  27. For a walnut to develop & mature on the tree takes about 170 days.

    #food #foodfacts #delexicon #walnut

  28. For a walnut to develop & mature on the tree takes about 170 days.

    #food #foodfacts #delexicon #walnut

  29. Nutmeg is not a nut, but the seed of a drupe which when matured splits open to reveal the aril - which is the spice mace, and the seed which is nutmeg.

    #food #foodfacts #delexicon #nutmeg

  30. Nutmeg is not a nut, but the seed of a drupe which when matured splits open to reveal the aril - which is the spice mace, and the seed which is nutmeg.

    #food #foodfacts #delexicon #nutmeg

  31. “Pesto” etymology. 1937, from Italian pesto, from Latin pistus (“crushed, pounded”), from Latin pīnsō (“to pound, beat, crush”).

    #food #foodfacts #delexicon #pesto

  32. “Pesto” etymology. 1937, from Italian pesto, from Latin pistus (“crushed, pounded”), from Latin pīnsō (“to pound, beat, crush”).

    #food #foodfacts #delexicon #pesto

  33. The edible bush coconut (AKA bloodwood apple) is an insect gall - a combination of plant and animal: an adult female scale insect lives in a gall induced on a Corymbia (bloodwood eucalypt).

    #food #foodfacts #delexicon #bushcoconut

  34. The edible bush coconut (AKA bloodwood apple) is an insect gall - a combination of plant and animal: an adult female scale insect lives in a gall induced on a Corymbia (bloodwood eucalypt).

    #food #foodfacts #delexicon #bushcoconut

  35. A spurtle is a rod shaped wooden Scottish kitchen tool used to stir porridge. Unlike a spoon, the spurtle doesn’t cause the porridge to congeal and form lumps from dragging. Usage started in the 15th century.

    #food #foodfacts #delexicon #spurtle

  36. A spurtle is a rod shaped wooden Scottish kitchen tool used to stir porridge. Unlike a spoon, the spurtle doesn’t cause the porridge to congeal and form lumps from dragging. Usage started in the 15th century.

    #food #foodfacts #delexicon #spurtle

  37. White chocolate is a confectionery made with sugar, milk solids & cocoa butter, and not a true chocolate because it doesn’t contain cocoa solids.

    #food #foodfacts #delexicon #chocolate

  38. White chocolate is a confectionery made with sugar, milk solids & cocoa butter, and not a true chocolate because it doesn’t contain cocoa solids.

    #food #foodfacts #delexicon #chocolate

  39. The resemblance of the red blisters from chickenpox to chickpeas is thought to be one reason for why the disease is known as chickenpox.

    #food #foodfacts #delexicon #chickpeas

  40. The resemblance of the red blisters from chickenpox to chickpeas is thought to be one reason for why the disease is known as chickenpox.

    #food #foodfacts #delexicon #chickpeas

  41. Onions produce the chemical irritant known as syn-Propanethial-S-oxide - which is released when they are cut, causing the nerves around the eyes (lacrimal glands) to become irritated. So you cry.

    #food #foodfacts #delexicon #onions

  42. Onions produce the chemical irritant known as syn-Propanethial-S-oxide - which is released when they are cut, causing the nerves around the eyes (lacrimal glands) to become irritated. So you cry.

    #food #foodfacts #delexicon #onions

  43. According to dictionary definitions a hot dog is a type of sandwich.

    #food #foodfacts #delexicon #hotdogs

  44. According to dictionary definitions a hot dog is a type of sandwich.

    #food #foodfacts #delexicon #hotdogs

  45. Witches allegedly made gingerbread figures and devoured them, thereby causing the death of their enemies.

    #food #foodfacts #delexicon #gingerbread

  46. Witches allegedly made gingerbread figures and devoured them, thereby causing the death of their enemies.

    #food #foodfacts #delexicon #gingerbread

  47. In the 1500s unmarried women gnawed on man-shaped gingerbread “husband” figures, hoping to attract a suitor to marry.

    #food #foodfacts #delexicon #gingerbread

  48. In the 1500s unmarried women gnawed on man-shaped gingerbread “husband” figures, hoping to attract a suitor to marry.

    #food #foodfacts #delexicon #gingerbread

  49. A rocher is made with one spoon in one swooping motion. A quenelle is shaped with two spoons, passing the mound of soft (ice cream, whipped cream, whatever) between the bowls of the two spoons until you have a three sided “oval.”

    #food #foodfacts #delexicon #quenelle #rocher

  50. A rocher is made with one spoon in one swooping motion. A quenelle is shaped with two spoons, passing the mound of soft (ice cream, whipped cream, whatever) between the bowls of the two spoons until you have a three sided “oval.”

    #food #foodfacts #delexicon #quenelle #rocher