#delexicon — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #delexicon, aggregated by home.social.
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Carquinyolis are the Catalan version of biscotti, and usually nibbled with a glass of sweet wine.
#food #foodfacts #delexicon -
Carquinyolis are the Catalan version of biscotti, and usually nibbled with a glass of sweet wine.
#food #foodfacts #delexicon -
Carquinyolis are the Catalan version of biscotti, and usually nibbled with a glass of sweet wine.
#food #foodfacts #delexicon -
Carquinyolis are the Catalan version of biscotti, and usually nibbled with a glass of sweet wine.
#food #foodfacts #delexicon -
Carquinyolis are the Catalan version of biscotti, and usually nibbled with a glass of sweet wine.
#food #foodfacts #delexicon -
The Lamington was invented in Queensland, the recipe first appeared in the Queensland Country Life newspaper in a 1900 edition.
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The Lamington was invented in Queensland, the recipe first appeared in the Queensland Country Life newspaper in a 1900 edition.
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The Lamington was invented in Queensland, the recipe first appeared in the Queensland Country Life newspaper in a 1900 edition.
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The Lamington was invented in Queensland, the recipe first appeared in the Queensland Country Life newspaper in a 1900 edition.
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The Lamington was invented in Queensland, the recipe first appeared in the Queensland Country Life newspaper in a 1900 edition.
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When too many carrots are consumed not all the beta-carotene is broken down to Vitamin A & the skin can turn an orange hue as it circulates around the body.
This condition is known as carotenemia.
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When too many carrots are consumed not all the beta-carotene is broken down to Vitamin A & the skin can turn an orange hue as it circulates around the body.
This condition is known as carotenemia.
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When too many carrots are consumed not all the beta-carotene is broken down to Vitamin A & the skin can turn an orange hue as it circulates around the body.
This condition is known as carotenemia.
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When too many carrots are consumed not all the beta-carotene is broken down to Vitamin A & the skin can turn an orange hue as it circulates around the body.
This condition is known as carotenemia.
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When too many carrots are consumed not all the beta-carotene is broken down to Vitamin A & the skin can turn an orange hue as it circulates around the body.
This condition is known as carotenemia.
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Blackstrap molasses (AKA treacle) is a byproduct of cane sugar production - it is the liquid left after the sugar cane is boiled and sugar extracted. It doesn’t contain much sugar and can be very bitter.
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Blackstrap molasses (AKA treacle) is a byproduct of cane sugar production - it is the liquid left after the sugar cane is boiled and sugar extracted. It doesn’t contain much sugar and can be very bitter.
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Blackstrap molasses (AKA treacle) is a byproduct of cane sugar production - it is the liquid left after the sugar cane is boiled and sugar extracted. It doesn’t contain much sugar and can be very bitter.
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Blackstrap molasses (AKA treacle) is a byproduct of cane sugar production - it is the liquid left after the sugar cane is boiled and sugar extracted. It doesn’t contain much sugar and can be very bitter.
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Blackstrap molasses (AKA treacle) is a byproduct of cane sugar production - it is the liquid left after the sugar cane is boiled and sugar extracted. It doesn’t contain much sugar and can be very bitter.
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Each banana can emit .01 millirem (0.1 microsieverts) of radiation.
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Each banana can emit .01 millirem (0.1 microsieverts) of radiation.
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Each banana can emit .01 millirem (0.1 microsieverts) of radiation.
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Each banana can emit .01 millirem (0.1 microsieverts) of radiation.
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Each banana can emit .01 millirem (0.1 microsieverts) of radiation.
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Apple seeds contain a cyanogenic glycoside called amygdalin, which breaks down into cyanide.
However a person weighing 60kgs would need to eat 25 whole apples including seeds in one sitting to feel any toxic effects.
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Apple seeds contain a cyanogenic glycoside called amygdalin, which breaks down into cyanide.
However a person weighing 60kgs would need to eat 25 whole apples including seeds in one sitting to feel any toxic effects.
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Apple seeds contain a cyanogenic glycoside called amygdalin, which breaks down into cyanide.
However a person weighing 60kgs would need to eat 25 whole apples including seeds in one sitting to feel any toxic effects.
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Apple seeds contain a cyanogenic glycoside called amygdalin, which breaks down into cyanide.
However a person weighing 60kgs would need to eat 25 whole apples including seeds in one sitting to feel any toxic effects.
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Apple seeds contain a cyanogenic glycoside called amygdalin, which breaks down into cyanide.
However a person weighing 60kgs would need to eat 25 whole apples including seeds in one sitting to feel any toxic effects.
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Black-eyed peas are actually beans (genus Vigna) not peas (genus Pisum).
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Black-eyed peas are actually beans (genus Vigna) not peas (genus Pisum).
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Black-eyed peas are actually beans (genus Vigna) not peas (genus Pisum).
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Black-eyed peas are actually beans (genus Vigna) not peas (genus Pisum).
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Black-eyed peas are actually beans (genus Vigna) not peas (genus Pisum).
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Bakers used to call small round cakes “nuts” - hence doughnuts & gingernuts.
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Bakers used to call small round cakes “nuts” - hence doughnuts & gingernuts.
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Bakers used to call small round cakes “nuts” - hence doughnuts & gingernuts.
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Bakers used to call small round cakes “nuts” - hence doughnuts & gingernuts.
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Bakers used to call small round cakes “nuts” - hence doughnuts & gingernuts.
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The long, finger-like gills inside crabs are called dead man's fingers.
Don’t eat them - they aren’t toxic, just unpleasant.
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The long, finger-like gills inside crabs are called dead man's fingers.
Don’t eat them - they aren’t toxic, just unpleasant.
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The long, finger-like gills inside crabs are called dead man's fingers.
Don’t eat them - they aren’t toxic, just unpleasant.
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The long, finger-like gills inside crabs are called dead man's fingers.
Don’t eat them - they aren’t toxic, just unpleasant.
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The long, finger-like gills inside crabs are called dead man's fingers.
Don’t eat them - they aren’t toxic, just unpleasant.
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Carolina Reapers are up to 440 times hotter the average jalapeño pepper.
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Carolina Reapers are up to 440 times hotter the average jalapeño pepper.
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Carolina Reapers are up to 440 times hotter the average jalapeño pepper.
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Carolina Reapers are up to 440 times hotter the average jalapeño pepper.
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Carolina Reapers are up to 440 times hotter the average jalapeño pepper.