#cookingtip — Public Fediverse posts
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#CookingTip
#MoneySavingTip
#UnsolicitedAdvice
#FreeMoney
#CookingI keep three 64oz jars of stock in the fridge. They’re great for making soups or for use in anything that has a liquid base. I use it nearly every time I cook.
The problem is stock is expensive – three dollars or more for a quart.
#Tip: Purchase a rotisserie chicken, bone and skin it, and then divide the drippings, carcass and skin into three freezer bags. Set the meat aside for anything you want to make with chicken.
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