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#coldbrew — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #coldbrew, aggregated by home.social.

  1. With the coming of summer, I would like to share with everyone that you can #coldbrew #tea. I only found out recently and I really prefer it! #coldbrewtea

  2. Weird #ColdBrewCoffee batch this morning. Riding on just the wrong side of a really fine line of not-quite-perfect-but-pretty-damn-close

    #Coffee #ColdBrew #BrewAtHome

  3. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  4. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  5. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  6. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  7. Craving Cold Brew? Try These 5 “High-End” Recipes At Home

    If you refuse to drink anything but cold brew when the weather gets above 70 degrees (or, let’s be real, all year long), these quick coffee recipes are for you. The secret to these delicious coffees is Blank Street’s Cold Brew Sh…
    #dining #cooking #diet #food #RecipeTopics #Coffee #coldbrew #drinkrecipes #drinks #Espresso #icedcoffee #Recipes
    diningandcooking.com/2607772/c

  8. It seems almost miraculous how much smoother #ColdBrewCoffee is with a 24-hour brew-time, over the 16 hours I was using last year. It even neutralizes the high acidity of light roasts.

    #Coffee #ColdBrew

  9. My new #ColdBrew #Coffee brewer set arrived yesterday, which I picked out specifically to cycle a 24-hour brewing time.

    The conical metal filters are much cleaner than the filter-free brewer I used last summer. The set even came with brushes for cleaning the filters.

    The result is delicious. Coffee perfection.

    #ColdBrewCoffee

  10. Yesterday @Viss mentioned making cold brew coffee by filling up a French press, putting the plunger half-way down, and leaving it in the fridge overnight. So I tried it:

    - I think the grounds I used were too fine or something (they just floated on top until I used the plunger)
    - it didn't get very strong, not sure if due to grounds or amount of time
    - the coffee I used isn't awesome as cold brew

    #ColdBrew #coffee #FrenchPressCoffee

  11. Very first admin bits done, plus read a Nature paper and ~8 #NewScientist articles so far (3 more queued), and the #coldbrew seems to be doing its thing.

    Just about to join a 2h seminar, though may just have it on in background as too much else to get on with!

  12. #today there is a little urgent-ish #lifeAdmin to do, at least a little #NewScientist article splurge, and then hopefully the few lines of initial code fixes for my #buildingModel work.

    I slept badly, and today is not forecast to be as sunny as yesterday, so some of that may slow me down. I did remember when up at 3am to make a big pot of #coldbrew coffee.

  13. A retreat center added cold brew.

    Mindfulness + caffeine. Paradox or perfect pair?

    Actually, they go together better than you'd think. Cold brew is smooth, low-acid, and easy on the system. It doesn't create the jittery energy of espresso.

    Slow pour. Slow sip. Slow morning.

    Mindful coffee drinking is a thing.

    #ColdBrew #Wellness #Mindfulness

  14. A yoga studio added cold brew.

    Post-class caffeine without the jitters. Nitro is smooth and easy.

    Cold brew is naturally lower in acidity than hot-brewed coffee, which makes it gentler on the stomach - perfect after an intense flow. The nitrogen adds creaminess without any dairy.

    Wellness-minded customers love having a quality option that fits their lifestyle.

    #ColdBrew #Wellness #Yoga #NitroCoffee

  15. A gym just installed cold brew for their members.

    Pre-workout that's actually good for you.

    No sugar, no jitters, just smooth caffeine.

    #ColdBrew #Fitness

  16. Cold brew
    Simple recipe, which is good because it's only day 2 of this year and it looks like I'll need a lot of this to get through it.

    For the record:
    - 1 litre of water
    - 1 cup of coarse-ground coffee
    - 1 day of brewing on the countertop.

    #Coffee #2026 #Morning #ColdBrew

  17. Bock auf #kaffee in #karlsruhe ? Ich mach heute bis 13:00 den Laden bei #GoodKarmaCoffee auf!l - kommt gerne vorbei, ich habe auch großartigen #ColdBrew für euch 🥵☺️

  18. Daaaaahhhhhch.

    Eine Tasse frisch gebrühten
    #Kaffee und eine vom #ColdBrew – beides schmeckte. Und ich aß ein Brötchen, ich, der höchstens einen Keks frühstückt.

    Blauer Himmel. Angenehme Temperatur. Und die Überlegung, nochmal für ein Stündchen unter die Decke zu schlüpfen …

  19. It’s not the heat it’s the humidity.

    Today’s #Rotherham #parkrun more difficult than most.

    Perfect excuse to make some #coldbrew #coffee when I get to work.

  20. Iced Tea & Cold Brew Coffee

    Click here for more articles & daily dose.

    What is your favorite drink?

    As the title entails, it is Iced Tea and Cold Coffee.

    1. Iced Tea

    Photo by Barbara Webb on Pexels.com

    I fell in love with tea, green tea, black tea and oolong tea in particular when I was 14 years old.

    At that time, I was looking into drinks to aid my weight loss and I came across green tea and oolong tea being suitable drinks in facilitating weight loss when consumed without sugar.

    Thus, I brewed my first proper sugarless green tea and fell in love with the taste. Ever since then, I started drinking it on a regular basis and it has pretty much replaced water for me.

    Did it aid with weight loss?

    Perhaps in the beginning, eventually, I continued drinking it because I enjoyed the taste be it warm or cold.

    As I started working, I would usually prepare cold brew green tea in order for me to bring to work the following day.

    Photo by Charlotte May on Pexels.com

    Why cold?

    The environment that I’m working in can get rather warm and considering I am a person who perspires easily, the temperature of the tea eases me and provides immediate rejuvenation.

    Even after a long day at work, nothing refreshes me more than a cold brew green tea served in mason jar and a straw.

    2. Cold Coffee

    Photo by Marta Dzedyshko on Pexels.com

    I am a HUGE fan of coffee, black sugarless coffee in particular.

    My love for coffee began since I was in primary school, which I think is a bad thing since children are not supposed to consume coffee.

    Back then, my mother would used to prepare coffee for my father and milo for me prior to my father sending me off to school and heading to work.

    Me and my father would then switch drinks after he has drank half of his drink.

    Then, when I turned 14 years old, I started pulling an all nighter or getting up at midnight just to study.

    Eventually, I developed immunity towards coffee and is able to fall asleep even after consuming it. Thus, I merely consume it out of addiction and routine.

    As I started working, as mentioned in my explanation for cold tea, the environment is rather warm for me to be consuming hot coffee. Hence, I would prepare my mason jars of coffee the night prior and transfer it into my flask the following day.

    Click here for more articles & daily dose.

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  21. Couldn't wait for the freshly roasted coffee to rest, started making some cold brew and infusing rum :blobcat: The foil is because it needs to release some gas 💨
    #coffee #ColdBrew #infusing

  22. #Tea @tea
    Probably, the most "meh" tea I have from YS

    "Golden Pig" #Sheng #Puerh from Lincang, Yunnan [Autumn '19, YS]

    It was described as bitter and astringent as a young sheng, and it was so in 2021 when I ordered it, ans it's still about the same in 2023

    I've stored it in my "pumidor" at about 60% RH 25C for almost two years, but such mode didn't affect this tea (likely not hot and [wet enough), so it wasn't aging (at least in better direction).

    Going to #ColdBrew it to be able to drink.