#coffeefarming — Public Fediverse posts

People who love coffee don’t know the journey it takes before reaching their cup As coffee harvesters we work hard to ensure quality: a ripe coffee cherry is red not green, and the green ones are unripe and can kill the quality of the final product To protect good coffee for our customers we carefully sort out any green or unwanted beans that may fall in during harvesting, because quality starts at the farm and even the small harvests we get deserve to be the best. #CoffeeFarming #QualityCoffee

This coffee was harvested before it was fully ripe. You can see the mix of green, yellow, and red cherries a sign that it wasn’t yet ready.

Quick harvesting like this often lowers the quality of the final product. The taste, color, and aroma all change when coffee is picked too early. Patience during harvesting helps farmers get better prices and better-quality coffee.

Every harvest teaches a lesson good farming takes time and care.

#CoffeeFarming #UgandanCoffee #HarvestLessons

Big Guns #Coffee Heads to #SharkTank #CastingCall to Pitch Bold New Vision for #US. #CoffeeFarming

https://www.nbc4i.com/business/press-releases/ein-presswire/799533442/big-guns-coffee-heads-to-shark-tank-casting-call-to-pitch-bold-new-vision-for-u-s-coffee-farming/