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  1. Maggie Jones's
    Starters: £12-£15; Mains: £31-£44; Puddings: £9; Set Menu at £37.95 for two courses, or £44.95 for three; Wines from £31.50

    Maggie Jones's has recently reopened after a fire, but it has been on its location since 1964. It's situated at the east end of Kensington High Street, near Kensington Palace, tucked away just off the main road. The interior is what might be described as cosily rustic, with vintage china old metal advertising signs, and downstairs much of the seating is provided by wooden high backed benches, alongside somewhat battered wooden tables.

    The restaurant specialises in classic British food, and the menu on the day we ate there included classics such as roast rump of Lamb, Guinea Fowl, Fish Pie, and Steak & Kidney Pie. The puddings are also British classics. Beyond the à la carte menu, there is also a set menu, which had many tasty sounding options.

    We went on a cold January evening, and were welcomed into the cosy restaurant with a serving of rustic bread and butter. For her main, my wife ordered the fish pie, which was stuffed with fish and seafood, including prawns and salmon, and topped with a fluffy mash, slightly charred and crisp on top. I chose the roast lamb rump, which was (like all their mains) also served with mashed potatoes. Although I think my own mashed potatoes are better — I add a lot of butter — the roast lamb was probably the best one I have ever had. I ordered it medium, and it was exactly that. Slightly caramelized on the outside, and pink and moist in the middle. It was seasoned with a rosemary and garlic breadcrumbs which added a lovely sweet twang, and some texture.

    We followed our mains with some piping hot desserts. An apple crumble with a boat of custard (really too much custard), and my wife had a soft bread and butter pudding, which had a bit of spice and some plump raisins providing texture.

    Maggie Jones's hit the spot really well, with bold flavours in a cosy environment, especially on this cold winter evening. We'd gladly take friends and family there on a return visit.

  2. Maggie Jones's
    Starters: £12-£15; Mains: £31-£44; Puddings: £9; Set Menu at £37.95 for two courses, or £44.95 for three; Wines from £31.50

    Maggie Jones's has recently reopened after a fire, but it has been on its location since 1964. It's situated at the east end of Kensington High Street, near Kensington Palace, tucked away just off the main road. The interior is what might be described as cosily rustic, with vintage china old metal advertising signs, and downstairs much of the seating is provided by wooden high backed benches, alongside somewhat battered wooden tables.

    The restaurant specialises in classic British food, and the menu on the day we ate there included classics such as roast rump of Lamb, Guinea Fowl, Fish Pie, and Steak & Kidney Pie. The puddings are also British classics. Beyond the à la carte menu, there is also a set menu, which had many tasty sounding options.

    We went on a cold January evening, and were welcomed into the cosy restaurant with a serving of rustic bread and butter. For her main, my wife ordered the fish pie, which was stuffed with fish and seafood, including prawns and salmon, and topped with a fluffy mash, slightly charred and crisp on top. I chose the roast lamb rump, which was (like all their mains) also served with mashed potatoes. Although I think my own mashed potatoes are better — I add a lot of butter — the roast lamb was probably the best one I have ever had. I ordered it medium, and it was exactly that. Slightly caramelized on the outside, and pink and moist in the middle. It was seasoned with a rosemary and garlic breadcrumbs which added a lovely sweet twang, and some texture.

    We followed our mains with some piping hot desserts. An apple crumble with a boat of custard (really too much custard), and my wife had a soft bread and butter pudding, which had a bit of spice and some plump raisins providing texture.

    Maggie Jones's hit the spot really well, with bold flavours in a cosy environment, especially on this cold winter evening. We'd gladly take friends and family there on a return visit.

  3. Maggie Jones's
    Starters: £12-£15; Mains: £31-£44; Puddings: £9; Set Menu at £37.95 for two courses, or £44.95 for three; Wines from £31.50

    Maggie Jones's has recently reopened after a fire, but it has been on its location since 1964. It's situated at the east end of Kensington High Street, near Kensington Palace, tucked away just off the main road. The interior is what might be described as cosily rustic, with vintage china old metal advertising signs, and downstairs much of the seating is provided by wooden high backed benches, alongside somewhat battered wooden tables.

    The restaurant specialises in classic British food, and the menu on the day we ate there included classics such as roast rump of Lamb, Guinea Fowl, Fish Pie, and Steak & Kidney Pie. The puddings are also British classics. Beyond the à la carte menu, there is also a set menu, which had many tasty sounding options.

    We went on a cold January evening, and were welcomed into the cosy restaurant with a serving of rustic bread and butter. For her main, my wife ordered the fish pie, which was stuffed with fish and seafood, including prawns and salmon, and topped with a fluffy mash, slightly charred and crisp on top. I chose the roast lamb rump, which was (like all their mains) also served with mashed potatoes. Although I think my own mashed potatoes are better — I add a lot of butter — the roast lamb was probably the best one I have ever had. I ordered it medium, and it was exactly that. Slightly caramelized on the outside, and pink and moist in the middle. It was seasoned with a rosemary and garlic breadcrumbs which added a lovely sweet twang, and some texture.

    We followed our mains with some piping hot desserts. An apple crumble with a boat of custard (really too much custard), and my wife had a soft bread and butter pudding, which had a bit of spice and some plump raisins providing texture.

    Maggie Jones's hit the spot really well, with bold flavours in a cosy environment, especially on this cold winter evening. We'd gladly take friends and family there on a return visit.

  4. Maggie Jones's
    Starters: £12-£15; Mains: £31-£44; Puddings: £9; Set Menu at £37.95 for two courses, or £44.95 for three; Wines from £31.50

    Maggie Jones's has recently reopened after a fire, but it has been on its location since 1964. It's situated at the east end of Kensington High Street, near Kensington Palace, tucked away just off the main road. The interior is what might be described as cosily rustic, with vintage china old metal advertising signs, and downstairs much of the seating is provided by wooden high backed benches, alongside somewhat battered wooden tables.

    The restaurant specialises in classic British food, and the menu on the day we ate there included classics such as roast rump of Lamb, Guinea Fowl, Fish Pie, and Steak & Kidney Pie. The puddings are also British classics. Beyond the à la carte menu, there is also a set menu, which had many tasty sounding options.

    We went on a cold January evening, and were welcomed into the cosy restaurant with a serving of rustic bread and butter. For her main, my wife ordered the fish pie, which was stuffed with fish and seafood, including prawns and salmon, and topped with a fluffy mash, slightly charred and crisp on top. I chose the roast lamb rump, which was (like all their mains) also served with mashed potatoes. Although I think my own mashed potatoes are better — I add a lot of butter — the roast lamb was probably the best one I have ever had. I ordered it medium, and it was exactly that. Slightly caramelized on the outside, and pink and moist in the middle. It was seasoned with a rosemary and garlic breadcrumbs which added a lovely sweet twang, and some texture.

    We followed our mains with some piping hot desserts. An apple crumble with a boat of custard (really too much custard), and my wife had a soft bread and butter pudding, which had a bit of spice and some plump raisins providing texture.

    Maggie Jones's hit the spot really well, with bold flavours in a cosy environment, especially on this cold winter evening. We'd gladly take friends and family there on a return visit.

  5. Maggie Jones's
    Starters: £12-£15; Mains: £31-£44; Puddings: £9; Set Menu at £37.95 for two courses, or £44.95 for three; Wines from £31.50

    Maggie Jones's has recently reopened after a fire, but it has been on its location since 1964. It's situated at the east end of Kensington High Street, near Kensington Palace, tucked away just off the main road. The interior is what might be described as cosily rustic, with vintage china old metal advertising signs, and downstairs much of the seating is provided by wooden high backed benches, alongside somewhat battered wooden tables.

    The restaurant specialises in classic British food, and the menu on the day we ate there included classics such as roast rump of Lamb, Guinea Fowl, Fish Pie, and Steak & Kidney Pie. The puddings are also British classics. Beyond the à la carte menu, there is also a set menu, which had many tasty sounding options.

    We went on a cold January evening, and were welcomed into the cosy restaurant with a serving of rustic bread and butter. For her main, my wife ordered the fish pie, which was stuffed with fish and seafood, including prawns and salmon, and topped with a fluffy mash, slightly charred and crisp on top. I chose the roast lamb rump, which was (like all their mains) also served with mashed potatoes. Although I think my own mashed potatoes are better — I add a lot of butter — the roast lamb was probably the best one I have ever had. I ordered it medium, and it was exactly that. Slightly caramelized on the outside, and pink and moist in the middle. It was seasoned with a rosemary and garlic breadcrumbs which added a lovely sweet twang, and some texture.

    We followed our mains with some piping hot desserts. An apple crumble with a boat of custard (really too much custard), and my wife had a soft bread and butter pudding, which had a bit of spice and some plump raisins providing texture.

    Maggie Jones's hit the spot really well, with bold flavours in a cosy environment, especially on this cold winter evening. We'd gladly take friends and family there on a return visit.

  6. MAGGIE: [..] I would never bother you, Quentin. *He looks at his watch, as though beginning to calculate if there might not be time. Maggie, encouraged, glances at his watch.* Just make it like when you’re thirsty. And you drink and walk away, that’s all.

    QUENTIN: But what about you?

    MAGGIE: Well . . . I would have what I gave.

    QUENTIN: You’re all love, aren’t you?

    MAGGIE: That’s all I am! A person could die any minute, you know.”

    #AfterTheFall #arthurMiller #books #plays #classics

  7. “MAGGIE: And—what’s moral, again?

    QUENTIN: To live the truth.

    MAGGIE: That’s you!

    QUENTIN: Not yet, dear; but I intend to try. ”

    Excerpt From
    After The Fall, 1964
    The Penguin Arthur Miller Centennial, 1915-2015
    Arthur Miller

    #AfterTheFall #arthurMiller #books #plays #classics

    As I understand, 'Maggie' is based on Marilyn Monroe and Miller's attempt to reckon w his role in her/another's collapse.. interesting..

  8. ¿La #narcocultura inspira los #videojuegos en México? | Con Maggie Hegyi

    «Nuevamente, llega desinformación para tratar de señalar al gaming como el chivo expiatorio fácil y no atender realmente las causas de la violencia»

    Vía: Nación Gamer

    #videogames #videojuegos #gaming #saludybienestar #bienestaremocional #Arte #ViolenciaEnVideojuegos #NaciónGamer #MaggieHegyi

    youtube.com/shorts/a9nip7lhbhc

  9. 📚 📚 📚 📚 📚
    "Whether you are a fan of the novel or film, here are five of O’Farrell’s best books for Hamnet fans." irishtimes.com/culture/books/2

    Lesen werde ich wohl zuerst "This must be the place" (deutsch "Hier muss es sein", übersetzt von Kathrin Razum).

    #MaggieOFarrell #Hamnet #LesenMachtFreude

  10. @maggiejk What mask are they even going to give you? A baggy blue I'm guessing.

    At first I thought "oh maybe they mean for people with cloth masks" but no, it actually stipulates N95s. FFS!

    #madworld

  11. Today's Releases:

    🔖 The Cowboy's Runaway Bride by #MaggieAlabaster ( #RecklessandWild Series)
    🔖 Arcane Justice by #HeatherGHarris
    ( #TheOtherDetective Series)
    🔖 Zapharos Legends of the Lost Gods by #BellaBlair ( #ArkhevariRising Series)

    Read more about these new books, and see all the new books releasing today at our site.

    #books #newbooks #newreleases
    ⤵️
    booknotification.com/news/new-

  12. Today's Releases:

    🔖 The Cowboy's Runaway Bride by #MaggieAlabaster ( #RecklessandWild Series)
    🔖 Arcane Justice by #HeatherGHarris
    ( #TheOtherDetective Series)
    🔖 Zapharos Legends of the Lost Gods by #BellaBlair ( #ArkhevariRising Series)

    Read more about these new books, and see all the new books releasing today at our site.

    #books #newbooks #newreleases
    ⤵️
    booknotification.com/news/new-

  13. Today's Releases:

    🔖 The Cowboy's Runaway Bride by #MaggieAlabaster ( #RecklessandWild Series)
    🔖 Arcane Justice by #HeatherGHarris
    ( #TheOtherDetective Series)
    🔖 Zapharos Legends of the Lost Gods by #BellaBlair ( #ArkhevariRising Series)

    Read more about these new books, and see all the new books releasing today at our site.

    #books #newbooks #newreleases
    ⤵️
    booknotification.com/news/new-

  14. Today's Releases:

    🔖 The Cowboy's Runaway Bride by #MaggieAlabaster ( #RecklessandWild Series)
    🔖 Arcane Justice by #HeatherGHarris
    ( #TheOtherDetective Series)
    🔖 Zapharos Legends of the Lost Gods by #BellaBlair ( #ArkhevariRising Series)

    Read more about these new books, and see all the new books releasing today at our site.

    #books #newbooks #newreleases
    ⤵️
    booknotification.com/news/new-