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277 results for “luthien1126”
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Scrumptious discovery: This grocery-bought bangus sisig (brand is Fisher Farms) makes for a tasty soft taco filling.
The savory, chunky bits were balanced by the sweet and tart sauces we topped it with: mango hazelnut jam, Dijon mustard, and caramelized onions. Perfect for no-rice meals!
(Note to self: time to switch to summery plates!)
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Scrumptious discovery: This grocery-bought bangus sisig (brand is Fisher Farms) makes for a tasty soft taco filling.
The savory, chunky bits were balanced by the sweet and tart sauces we topped it with: mango hazelnut jam, Dijon mustard, and caramelized onions. Perfect for no-rice meals!
(Note to self: time to switch to summery plates!)
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Scrumptious discovery: This grocery-bought bangus sisig (brand is Fisher Farms) makes for a tasty soft taco filling.
The savory, chunky bits were balanced by the sweet and tart sauces we topped it with: mango hazelnut jam, Dijon mustard, and caramelized onions. Perfect for no-rice meals!
(Note to self: time to switch to summery plates!)
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So, I tried my hand at bak chor mee last weekend. And while it's not as delicious as the bowl I had from Maxwell Hawker Center in SG, this satisfied my craving.
Used this recipe as a guide, but made a number of substitutions. https://whattocooktoday.com/minced-pork-noodle-bak-chor-mee.html
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So, I tried my hand at bak chor mee last weekend. And while it's not as delicious as the bowl I had from Maxwell Hawker Center in SG, this satisfied my craving.
Used this recipe as a guide, but made a number of substitutions. https://whattocooktoday.com/minced-pork-noodle-bak-chor-mee.html
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So, I tried my hand at bak chor mee last weekend. And while it's not as delicious as the bowl I had from Maxwell Hawker Center in SG, this satisfied my craving.
Used this recipe as a guide, but made a number of substitutions. https://whattocooktoday.com/minced-pork-noodle-bak-chor-mee.html
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So, I tried my hand at bak chor mee last weekend. And while it's not as delicious as the bowl I had from Maxwell Hawker Center in SG, this satisfied my craving.
Used this recipe as a guide, but made a number of substitutions. https://whattocooktoday.com/minced-pork-noodle-bak-chor-mee.html
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So, I tried my hand at bak chor mee last weekend. And while it's not as delicious as the bowl I had from Maxwell Hawker Center in SG, this satisfied my craving.
Used this recipe as a guide, but made a number of substitutions. https://whattocooktoday.com/minced-pork-noodle-bak-chor-mee.html
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There's no official #HouseOfNinjas OST on Spotify, so this will do:
https://open.spotify.com/playlist/6SRR14Qlnxw7l3oYmBHm97?si=d8f5872c2f5e422a
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Blooming!
Single-origin beans from Tres Rios, Costa Rica, medium roast
Got the bag from Plain Sight Coffee, though this one is already sold out.
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City I dislike: #Paranaque (it feels so foreign because it's so far, haha!)
City, I think, is overrated: #Taguig (BGC is the only "interesting" spot)
City I like: #Clark (particularly the Parade Grounds area)
City I love: #Baguio (so many wonderful memories!)
City I most feel myself in: #QuezonCity (my home)
City I still need to visit: #Cebu, #Dumaguete, #Iloilo
I dream of living in: #Baguio, in a heartbeat
Philippine Edition
How about you?
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City I dislike: #Paranaque (it feels so foreign because it's so far, haha!)
City, I think, is overrated: #Taguig (BGC is the only "interesting" spot)
City I like: #Clark (particularly the Parade Grounds area)
City I love: #Baguio (so many wonderful memories!)
City I most feel myself in: #QuezonCity (my home)
City I still need to visit: #Cebu, #Dumaguete, #Iloilo
I dream of living in: #Baguio, in a heartbeat
Philippine Edition
How about you?
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City I dislike: #Paranaque (it feels so foreign because it's so far, haha!)
City, I think, is overrated: #Taguig (BGC is the only "interesting" spot)
City I like: #Clark (particularly the Parade Grounds area)
City I love: #Baguio (so many wonderful memories!)
City I most feel myself in: #QuezonCity (my home)
City I still need to visit: #Cebu, #Dumaguete, #Iloilo
I dream of living in: #Baguio, in a heartbeat
Philippine Edition
How about you?
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Do I want an origami dripper or do I want an origami dripper?
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Update: the chicken pares with a sprinkling of chipotle was a hit! 💃
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Update: the chicken pares with a sprinkling of chipotle was a hit! 💃
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Update: the chicken pares with a sprinkling of chipotle was a hit! 💃
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Update: the chicken pares with a sprinkling of chipotle was a hit! 💃
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Update: the chicken pares with a sprinkling of chipotle was a hit! 💃
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Been using the app Daily Bean as my everyday mood tracker/micro blog, but I'm contemplating on eventually switching to the Midori 5-Year Diary. I like the idea of being able to look back on the same day of the previous years--all on the same page. Thinking of making the switch next year...
Is anyone using it? How's your experience? And is it really FP-friendly?
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Been using the app Daily Bean as my everyday mood tracker/micro blog, but I'm contemplating on eventually switching to the Midori 5-Year Diary. I like the idea of being able to look back on the same day of the previous years--all on the same page. Thinking of making the switch next year...
Is anyone using it? How's your experience? And is it really FP-friendly?
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Been using the app Daily Bean as my everyday mood tracker/micro blog, but I'm contemplating on eventually switching to the Midori 5-Year Diary. I like the idea of being able to look back on the same day of the previous years--all on the same page. Thinking of making the switch next year...
Is anyone using it? How's your experience? And is it really FP-friendly?
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Been using the app Daily Bean as my everyday mood tracker/micro blog, but I'm contemplating on eventually switching to the Midori 5-Year Diary. I like the idea of being able to look back on the same day of the previous years--all on the same page. Thinking of making the switch next year...
Is anyone using it? How's your experience? And is it really FP-friendly?
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Been using the app Daily Bean as my everyday mood tracker/micro blog, but I'm contemplating on eventually switching to the Midori 5-Year Diary. I like the idea of being able to look back on the same day of the previous years--all on the same page. Thinking of making the switch next year...
Is anyone using it? How's your experience? And is it really FP-friendly?
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We seldom prepare red meat-based dishes at home, but when we do, we make sure they count. I just hope this pork adobo lives up to my husband's standard. He's the better adobo cook.