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31 results for “Toastie”

  1. Test: sto provando una nuova tastiera meccanica 75%. Non male davvero, comoda, wireless e molto "silenziosa"...sto cercando il tasto cancelletto...ahahah
    #keyboard #new

  2. Foie gras, live dolphins and toasters: China and US cut reciprocal tariffs on $30bn of goods
    By Rebecca Bailey China correspondent

    World’s biggest economies release lists of products in latest move away from trade war – but no strategic goods are included

    theguardian.com/business/2026/

    #Tariffs #USnews #USforeignpolicy #China #USeconomy #Business #Trumptariffs #Worldnews #Economics #TheGuardian #RebeccaBaileyChinacorrespondent

  3. Foie gras, live dolphins and toasters: China and US cut reciprocal tariffs on $30bn of goods
    By Rebecca Bailey China correspondent

    World’s biggest economies release lists of products in latest move away from trade war – but no strategic goods are included

    theguardian.com/business/2026/

    #Tariffs #USnews #USforeignpolicy #China #USeconomy #Business #Trumptariffs #Worldnews #Economics #TheGuardian #RebeccaBaileyChinacorrespondent

  4. Foie gras, live dolphins and toasters: China and US cut reciprocal tariffs on $30bn of goods
    By Rebecca Bailey China correspondent

    World’s biggest economies release lists of products in latest move away from trade war – but no strategic goods are included

    theguardian.com/business/2026/

    #Tariffs #USnews #USforeignpolicy #China #USeconomy #Business #Trumptariffs #Worldnews #Economics #TheGuardian #RebeccaBaileyChinacorrespondent

  5. Top Score had the distinct smell of coil wire lacquer. Had a hunch something got toasted bad. #pinball #pinrepair #techgore #retrotech

  6. Top Score had the distinct smell of coil wire lacquer. Had a hunch something got toasted bad. #pinball #pinrepair #techgore #retrotech

  7. Top Score had the distinct smell of coil wire lacquer. Had a hunch something got toasted bad. #pinball #pinrepair #techgore #retrotech

  8. Top Score had the distinct smell of coil wire lacquer. Had a hunch something got toasted bad. #pinball #pinrepair #techgore #retrotech

  9. Top Score had the distinct smell of coil wire lacquer. Had a hunch something got toasted bad. #pinball #pinrepair #techgore #retrotech

  10. europesays.com/it/703679/ “Avrei tanta voglia di parlarvi delle mie figlie, ma i soliti commenti dei leoni da tastiera mi fanno venire il mal di stomaco. Mi dispiace”: lo sfogo di Benedetta Rossi #Celebrità #Celebrities #Entertainment #Intrattenimento #IT #Italia #Italy

  11. 🎉🤖 BREAKING: The #future is here! #Bots are #hacking #DNS to chat with... other bots! 🤯 Who knew that in 2026, we'd need a report to confirm that #AI can use the internet? Next up: #toaster becomes #sentient and attends therapy. 🍞💬
    alignment.openai.com/misalignm #Technology #HackerNews #ngated

  12. 🎉🤖 BREAKING: The #future is here! #Bots are #hacking #DNS to chat with... other bots! 🤯 Who knew that in 2026, we'd need a report to confirm that #AI can use the internet? Next up: #toaster becomes #sentient and attends therapy. 🍞💬
    alignment.openai.com/misalignm #Technology #HackerNews #ngated

  13. 🎉🤖 BREAKING: The #future is here! #Bots are #hacking #DNS to chat with... other bots! 🤯 Who knew that in 2026, we'd need a report to confirm that #AI can use the internet? Next up: #toaster becomes #sentient and attends therapy. 🍞💬
    alignment.openai.com/misalignm #Technology #HackerNews #ngated

  14. 🎉🤖 BREAKING: The #future is here! #Bots are #hacking #DNS to chat with... other bots! 🤯 Who knew that in 2026, we'd need a report to confirm that #AI can use the internet? Next up: #toaster becomes #sentient and attends therapy. 🍞💬
    alignment.openai.com/misalignm #Technology #HackerNews #ngated

  15. 🎉🤖 BREAKING: The #future is here! #Bots are #hacking #DNS to chat with... other bots! 🤯 Who knew that in 2026, we'd need a report to confirm that #AI can use the internet? Next up: #toaster becomes #sentient and attends therapy. 🍞💬
    alignment.openai.com/misalignm #Technology #HackerNews #ngated

  16. Pistachio Chocolate Date Bars

    If you’re looking for an easy dessert that’s wholesome, indulgent, effortlessly elegant and absolutely stunning, you need to make these Pistachio Chocolate Date Bars. The base is a chewy blend of sweet dates and honey roasted pistachios, followed by a creamy layer of pistachio cream, finished with a glossy coat of melted chocolate swirled with a touch of coconut oil. All that’s left is a sprinkle of some coconut chips, crushed rose petals, and more of those honey roasted pistachios. It is a perfect balance of sweet, nutty, and rich. They are almost too pretty to cut. Despite looking rather elaborate, there is no baking involved. I wouldn’t call these health bars because yes, they have dates but there is also pistachio cream and chocolate, so consume in moderation, as with most good things. Whether you’re craving a quick snack, prepping a festive platter like Diwali or Christmas, or looking for a unique homemade gift, these chocolate pistachio bars will win everyone over @sarchakra

    Ingredients

    • Dates 1 cup (pitted)
    • Honey-toasted pistachios 1/2 cup (plus extra for topping)
    • Pistachio cream ½ cup 
    • Coconut oil 1 tsp
    • Melted chocolate 1 cup (dark or semi-sweet) 
    • Coconut chips, for topping
    • Dried rose buds (crushed), for topping

    Method

    First Layer

    • Blitz dates and honey-toasted pistachios in a food processor until sticky and crumbly.
    • Press mixture evenly into a parchment-lined pan.
    • Refrigerate until firm.

    Second Layer

    • Spread pistachio cream evenly over the hardened base.
    • Return to fridge and allow to set.

    Third Layer

    • Melt the chocolate in the microwave in 30 sec increments with the coconut oil till it forms a smooth, homogeneous mixture. Pour the melted chocolate over the pistachio butter layer and spread smoothly.
    • Immediately sprinkle crushed rose buds, coconut chips, and extra honey-toasted pistachios on top.
    • Refrigerate until completely hardened.

    To Serve

    Cut into squares or bars. Keep refrigerated until ready to eat.

    Notes

    For a healthy version, swap the pistachio cream for raw or roasted pistachio butter (unsweetened). Use dark chocolate with 70%+ cocoa instead of milk chocolate, or just drizzle a little instead of fully coating. Keep the dates and toasted pistachios in the base as they are already giving natural sweetness, fiber, and healthy fats. The end result stays indulgent and nutty but much lower in added sugar.

    If you try a recipe, please use the hashtag #sarchakra on INSTAGRAM for a chance to be featured!

    FOLLOW SARCHAKRA ON FACEBOOK| INSTAGRAM | PINTEREST | TWITTER I TIKTOK FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

    StepsPistachio Chocolate Date BarsCloseup #baking #chocolate #dessert #Diwali #diwaliSweets #entertaining #HolidayRecipes #nobakeRecipe #pistachio #quickandeasy #recipe #recipes #vegetarian
  17. Pistachio Chocolate Date Bars

    If you’re looking for an easy dessert that’s wholesome, indulgent, effortlessly elegant and absolutely stunning, you need to make these Pistachio Chocolate Date Bars. The base is a chewy blend of sweet dates and honey roasted pistachios, followed by a creamy layer of pistachio cream, finished with a glossy coat of melted chocolate swirled with a touch of coconut oil. All that’s left is a sprinkle of some coconut chips, crushed rose petals, and more of those honey roasted pistachios. It is a perfect balance of sweet, nutty, and rich. They are almost too pretty to cut. Despite looking rather elaborate, there is no baking involved. I wouldn’t call these health bars because yes, they have dates but there is also pistachio cream and chocolate, so consume in moderation, as with most good things. Whether you’re craving a quick snack, prepping a festive platter like Diwali or Christmas, or looking for a unique homemade gift, these chocolate pistachio bars will win everyone over @sarchakra

    Ingredients

    • Dates 1 cup (pitted)
    • Honey-toasted pistachios 1/2 cup (plus extra for topping)
    • Pistachio cream ½ cup 
    • Coconut oil 1 tsp
    • Melted chocolate 1 cup (dark or semi-sweet) 
    • Coconut chips, for topping
    • Dried rose buds (crushed), for topping

    Method

    First Layer

    • Blitz dates and honey-toasted pistachios in a food processor until sticky and crumbly.
    • Press mixture evenly into a parchment-lined pan.
    • Refrigerate until firm.

    Second Layer

    • Spread pistachio cream evenly over the hardened base.
    • Return to fridge and allow to set.

    Third Layer

    • Melt the chocolate in the microwave in 30 sec increments with the coconut oil till it forms a smooth, homogeneous mixture. Pour the melted chocolate over the pistachio butter layer and spread smoothly.
    • Immediately sprinkle crushed rose buds, coconut chips, and extra honey-toasted pistachios on top.
    • Refrigerate until completely hardened.

    To Serve

    Cut into squares or bars. Keep refrigerated until ready to eat.

    Notes

    For a healthy version, swap the pistachio cream for raw or roasted pistachio butter (unsweetened). Use dark chocolate with 70%+ cocoa instead of milk chocolate, or just drizzle a little instead of fully coating. Keep the dates and toasted pistachios in the base as they are already giving natural sweetness, fiber, and healthy fats. The end result stays indulgent and nutty but much lower in added sugar.

    If you try a recipe, please use the hashtag #sarchakra on INSTAGRAM for a chance to be featured!

    FOLLOW SARCHAKRA ON FACEBOOK| INSTAGRAM | PINTEREST | TWITTER I TIKTOK FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

    StepsPistachio Chocolate Date BarsCloseup #baking #chocolate #dessert #Diwali #diwaliSweets #entertaining #HolidayRecipes #nobakeRecipe #pistachio #quickandeasy #recipe #recipes #vegetarian
  18. Pistachio Chocolate Date Bars

    If you’re looking for an easy dessert that’s wholesome, indulgent, effortlessly elegant and absolutely stunning, you need to make these Pistachio Chocolate Date Bars. The base is a chewy blend of sweet dates and honey roasted pistachios, followed by a creamy layer of pistachio cream, finished with a glossy coat of melted chocolate swirled with a touch of coconut oil. All that’s left is a sprinkle of some coconut chips, crushed rose petals, and more of those honey roasted pistachios. It is a perfect balance of sweet, nutty, and rich. They are almost too pretty to cut. Despite looking rather elaborate, there is no baking involved. I wouldn’t call these health bars because yes, they have dates but there is also pistachio cream and chocolate, so consume in moderation, as with most good things. Whether you’re craving a quick snack, prepping a festive platter like Diwali or Christmas, or looking for a unique homemade gift, these chocolate pistachio bars will win everyone over @sarchakra

    Ingredients

    • Dates 1 cup (pitted)
    • Honey-toasted pistachios 1/2 cup (plus extra for topping)
    • Pistachio cream ½ cup 
    • Coconut oil 1 tsp
    • Melted chocolate 1 cup (dark or semi-sweet) 
    • Coconut chips, for topping
    • Dried rose buds (crushed), for topping

    Method

    First Layer

    • Blitz dates and honey-toasted pistachios in a food processor until sticky and crumbly.
    • Press mixture evenly into a parchment-lined pan.
    • Refrigerate until firm.

    Second Layer

    • Spread pistachio cream evenly over the hardened base.
    • Return to fridge and allow to set.

    Third Layer

    • Melt the chocolate in the microwave in 30 sec increments with the coconut oil till it forms a smooth, homogeneous mixture. Pour the melted chocolate over the pistachio butter layer and spread smoothly.
    • Immediately sprinkle crushed rose buds, coconut chips, and extra honey-toasted pistachios on top.
    • Refrigerate until completely hardened.

    To Serve

    Cut into squares or bars. Keep refrigerated until ready to eat.

    Notes

    For a healthy version, swap the pistachio cream for raw or roasted pistachio butter (unsweetened). Use dark chocolate with 70%+ cocoa instead of milk chocolate, or just drizzle a little instead of fully coating. Keep the dates and toasted pistachios in the base as they are already giving natural sweetness, fiber, and healthy fats. The end result stays indulgent and nutty but much lower in added sugar.

    If you try a recipe, please use the hashtag #sarchakra on INSTAGRAM for a chance to be featured!

    FOLLOW SARCHAKRA ON FACEBOOK| INSTAGRAM | PINTEREST | TWITTER I TIKTOK FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

    StepsPistachio Chocolate Date BarsCloseup #baking #chocolate #dessert #Diwali #diwaliSweets #entertaining #HolidayRecipes #nobakeRecipe #pistachio #quickandeasy #recipe #recipes #vegetarian
  19. Pistachio Chocolate Date Bars

    If you’re looking for an easy dessert that’s wholesome, indulgent, effortlessly elegant and absolutely stunning, you need to make these Pistachio Chocolate Date Bars. The base is a chewy blend of sweet dates and honey roasted pistachios, followed by a creamy layer of pistachio cream, finished with a glossy coat of melted chocolate swirled with a touch of coconut oil. All that’s left is a sprinkle of some coconut chips, crushed rose petals, and more of those honey roasted pistachios. It is a perfect balance of sweet, nutty, and rich. They are almost too pretty to cut. Despite looking rather elaborate, there is no baking involved. I wouldn’t call these health bars because yes, they have dates but there is also pistachio cream and chocolate, so consume in moderation, as with most good things. Whether you’re craving a quick snack, prepping a festive platter like Diwali or Christmas, or looking for a unique homemade gift, these chocolate pistachio bars will win everyone over @sarchakra

    Ingredients

    • Dates 1 cup (pitted)
    • Honey-toasted pistachios 1/2 cup (plus extra for topping)
    • Pistachio cream ½ cup 
    • Coconut oil 1 tsp
    • Melted chocolate 1 cup (dark or semi-sweet) 
    • Coconut chips, for topping
    • Dried rose buds (crushed), for topping

    Method

    First Layer

    • Blitz dates and honey-toasted pistachios in a food processor until sticky and crumbly.
    • Press mixture evenly into a parchment-lined pan.
    • Refrigerate until firm.

    Second Layer

    • Spread pistachio cream evenly over the hardened base.
    • Return to fridge and allow to set.

    Third Layer

    • Melt the chocolate in the microwave in 30 sec increments with the coconut oil till it forms a smooth, homogeneous mixture. Pour the melted chocolate over the pistachio butter layer and spread smoothly.
    • Immediately sprinkle crushed rose buds, coconut chips, and extra honey-toasted pistachios on top.
    • Refrigerate until completely hardened.

    To Serve

    Cut into squares or bars. Keep refrigerated until ready to eat.

    Notes

    For a healthy version, swap the pistachio cream for raw or roasted pistachio butter (unsweetened). Use dark chocolate with 70%+ cocoa instead of milk chocolate, or just drizzle a little instead of fully coating. Keep the dates and toasted pistachios in the base as they are already giving natural sweetness, fiber, and healthy fats. The end result stays indulgent and nutty but much lower in added sugar.

    If you try a recipe, please use the hashtag #sarchakra on INSTAGRAM for a chance to be featured!

    FOLLOW SARCHAKRA ON FACEBOOK| INSTAGRAM | PINTEREST | TWITTER I TIKTOK FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

    StepsPistachio Chocolate Date BarsCloseup #baking #chocolate #dessert #Diwali #diwaliSweets #entertaining #HolidayRecipes #nobakeRecipe #pistachio #quickandeasy #recipe #recipes #vegetarian