#wildale — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #wildale, aggregated by home.social.
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When in #Christchurch, you drink Christchurch beer. 🍻 😁
Wilderness is one of the CHCH favourites.
Infinite - Fresh Hop Blended Tart Ale - is a great harvest ale. Like an autumn walk through the forest."A fresh hop Biere de Coupage! We drove out to Okuora farms for some fresh Riwaka as they were picking! Fermented out with a fruit forward yeast strain and finally blended with a barrel of mixed ferment wild ale."
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My latest article for the local paper takes a look at the newest in the Coolship Experiment beer series from #CruxFermentationPorject, Crux Coolship Experiment No. 6. Crux teamed up with #RogueCreamery of southern Oregon to brew a #lambic style ale in which the same microorganisms used to create Rogue’s #BlueCheese were used to inoculate the wort.
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My latest article for the local paper takes a look at the newest in the Coolship Experiment beer series from #CruxFermentationPorject, Crux Coolship Experiment No. 6. Crux teamed up with #RogueCreamery of southern Oregon to brew a #lambic style ale in which the same microorganisms used to create Rogue’s #BlueCheese were used to inoculate the wort.
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My latest article for the local paper takes a look at the newest in the Coolship Experiment beer series from #CruxFermentationPorject, Crux Coolship Experiment No. 6. Crux teamed up with #RogueCreamery of southern Oregon to brew a #lambic style ale in which the same microorganisms used to create Rogue’s #BlueCheese were used to inoculate the wort.
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My latest article for the local paper takes a look at the newest in the Coolship Experiment beer series from #CruxFermentationPorject, Crux Coolship Experiment No. 6. Crux teamed up with #RogueCreamery of southern Oregon to brew a #lambic style ale in which the same microorganisms used to create Rogue’s #BlueCheese were used to inoculate the wort.
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My latest article for the local paper takes a look at the newest in the Coolship Experiment beer series from #CruxFermentationPorject, Crux Coolship Experiment No. 6. Crux teamed up with #RogueCreamery of southern Oregon to brew a #lambic style ale in which the same microorganisms used to create Rogue’s #BlueCheese were used to inoculate the wort.
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CW: alcohol. price inflation.
Wow. a local restaurant is selling #Cantillon and #TommieSjef bottles for $70 and $78, respectively. Unbelievable
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CW: alcohol. price inflation.
Wow. a local restaurant is selling #Cantillon and #TommieSjef bottles for $70 and $78, respectively. Unbelievable
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CW: alcohol. price inflation.
Wow. a local restaurant is selling #Cantillon and #TommieSjef bottles for $70 and $78, respectively. Unbelievable
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CW: alcohol. price inflation.
Wow. a local restaurant is selling #Cantillon and #TommieSjef bottles for $70 and $78, respectively. Unbelievable
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CW: alcohol. price inflation.
Wow. a local restaurant is selling #Cantillon and #TommieSjef bottles for $70 and $78, respectively. Unbelievable
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Drinking a #SapwoodCellars All Pear Shapped - Wild Ale aged in oak barrels with pears added - 6.2%
#Untappd Rating: 4.3/5
#Beer #CraftBeer #MDBeer #DrinkLocal #barrelaged #WildAle #beersofmastodon