#bluecheese — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #bluecheese, aggregated by home.social.
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Ina Garten’s 3-Ingredient Party Appetizer Is ‘Fancy but Simple,’ According to Fans
From date nights to holiday gatherings, Ina Garten knows how to entertain with ease. As we look ahead to another fall a…
#dining #cooking #diet #food #Frenchappetizers #appetizerrecipe #appetizers #barefootcontessa #BlueCheese #Datenights #francais #france #French #inagarten #moroccanlambtagine
https://www.diningandcooking.com/2663713/ina-gartens-3-ingredient-party-appetizer-is-fancy-but-simple-according-to-fans/ -
Ina Garten’s 3-Ingredient Party Appetizer Is ‘Fancy but Simple,’ According to Fans
From date nights to holiday gatherings, Ina Garten knows how to entertain with ease. As we look ahead to another fall a…
#dining #cooking #diet #food #Frenchappetizers #appetizerrecipe #appetizers #barefootcontessa #BlueCheese #Datenights #francais #france #French #inagarten #moroccanlambtagine
https://www.diningandcooking.com/2663713/ina-gartens-3-ingredient-party-appetizer-is-fancy-but-simple-according-to-fans/ -
Ina Garten’s 3-Ingredient Party Appetizer Is ‘Fancy but Simple,’ According to Fans https://www.diningandcooking.com/2663713/ina-gartens-3-ingredient-party-appetizer-is-fancy-but-simple-according-to-fans/ #AppetizerRecipe #appetizers #BarefootContessa #BlueCheese #DateNights #francais #france #French #FrenchAppetizers #InaGarten #MoroccanLambTagine
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Ina Garten’s 3-Ingredient Party Appetizer Is ‘Fancy but Simple,’ According to Fans https://www.diningandcooking.com/2663713/ina-gartens-3-ingredient-party-appetizer-is-fancy-but-simple-according-to-fans/ #AppetizerRecipe #appetizers #BarefootContessa #BlueCheese #DateNights #francais #france #French #FrenchAppetizers #InaGarten #MoroccanLambTagine
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The Best Cheese for Mac and Cheese, According to Chefs
For mac and cheese that is packed with flavor and melts irresistibly, chefs agree on one thing: You should create the right…
#dining #cooking #diet #food #Italiancheese #BlueCheese #Cheese #Gruyere #Italia #Italian #italiano #italy #KatieButton #macandcheese #Mildcheddar #montereyjack #Parmesan #sharpCheddar #SwissCheese #TonyReed #WayneSchumaker
https://www.diningandcooking.com/2350857/the-best-cheese-for-mac-and-cheese-according-to-chefs/ -
The Best Cheese for Mac and Cheese, According to Chefs
For mac and cheese that is packed with flavor and melts irresistibly, chefs agree on one thing: You should create the right…
#dining #cooking #diet #food #Italiancheese #BlueCheese #Cheese #Gruyere #Italia #Italian #italiano #italy #KatieButton #macandcheese #Mildcheddar #montereyjack #Parmesan #sharpCheddar #SwissCheese #TonyReed #WayneSchumaker
https://www.diningandcooking.com/2350857/the-best-cheese-for-mac-and-cheese-according-to-chefs/ -
Bello Bear Bit 27 White Carrots - Watch & Follow on YouTube https://youtube.com/shorts/IA5xPe67wgY
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Cheese lovers, this is for you. My local creamery, Rogue Creamery, produces the only American cheese ever to be named a ‘world champion’ in a prestigious, int’l competition. It’s #BlueCheese, but with a difference. Aged, then wrapped in Syrah grape leaves that have been soaked in pear spirits. This is a limited release and advance reservations end tonight. So if you’re a #Cheese lover, this is your moment to act if you want a rare opportunity to sample the only USA-made cheese crowned best in the world. #Foodie #Food
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Cheese lovers, this is for you. My local creamery, Rogue Creamery, produces the only American cheese ever to be named a ‘world champion’ in a prestigious, int’l competition. It’s #BlueCheese, but with a difference. Aged, then wrapped in Syrah grape leaves that have been soaked in pear spirits. This is a limited release and advance reservations end tonight. So if you’re a #Cheese lover, this is your moment to act if you want a rare opportunity to sample the only USA-made cheese crowned best in the world. #Foodie #Food
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Explore all the dining options at Live! Casino and Hotel
Live! Restaurant Week: An opportunity to explore all the dining options at Live!…
#dining #cooking #diet #food #Dining #atlviv #baltimore #BlueCheese #Casino #david's #delicious #fat #Hotel #itmeatball #littlebit #LiveCasinoandHotel #Live!RestaurantWeek #Maryland #ourfilet #PrimeRib #restaurantweek #social #top #US #WBAL #WBAL-TV #you're
https://www.diningandcooking.com/2237799/explore-all-the-dining-options-at-live-casino-and-hotel/ -
Explore all the dining options at Live! Casino and Hotel https://www.diningandcooking.com/2237799/explore-all-the-dining-options-at-live-casino-and-hotel/ #AtLviv #baltimore #BlueCheese #Casino #david's #delicious #dining #fat #Hotel #ItMeatball #LittleBit #LiveCasinoAndHotel #Live!RestaurantWeek #Maryland #OurFilet #PrimeRib #RestaurantWeek #social #top #US #WBAL #WBALTV #you're
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Explore all the dining options at Live! Casino and Hotel https://www.diningandcooking.com/2237799/explore-all-the-dining-options-at-live-casino-and-hotel/ #AtLviv #baltimore #BlueCheese #Casino #david's #delicious #dining #fat #Hotel #ItMeatball #LittleBit #LiveCasinoAndHotel #Live!RestaurantWeek #Maryland #OurFilet #PrimeRib #RestaurantWeek #social #top #US #WBAL #WBALTV #you're
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Der Burger-Imbiss Rebel Room zählt seit vielen Jahren zu den festen Größen im Wedding – und das mit einer treuen Stammkundschaft. Die Gründe dafür liegen auf der Hand: Schon seit der Eröffnung gehören die Burger des kleinen Lokals zu den beliebtesten im Kiez. Zum 12. Geburtstag haben wir erneut mit den Betreiber*innen gesprochen.
[…]
https://weddingweiser.de/was-den-rebel-room-seit-2013-so-erfolgreich-im-wedding-macht/
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Blue cheese belongs in the:
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@freakshow Hier noch was zum Thema “Schimmeliges Auto”, was mir der Algorithmus eben thematisch passend in den Äther fächelte.
Ist wohl doch nicht ganz so harmlos…#BlueCheese #Car #MoldPoisoning #Schimmel #Auto #Loadtest #freakshow
https://www.tiktok.com/@liam.metin -
@freakshow Hier noch was zum Thema “Schimmeliges Auto”, was mir der Algorithmus eben thematisch passend in den Äther fächelte.
Ist wohl doch nicht ganz so harmlos…#BlueCheese #Car #MoldPoisoning #Schimmel #Auto #Loadtest #freakshow
https://www.tiktok.com/@liam.metin -
Lactic #goat blue.
#Kefir grains for starter. A crumb of my previous cow milk blue for the Penicillium roqueforti.
#cheese #bluecheese #goatcheese #lacticcheese #Cheesemaking #lactofermentation #fermentation #fermenting #dairy #milk #gotmilk #goatmilk #cheesestadon #cheesestodon #roquefort
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Lactic #goat blue.
#Kefir grains for starter. A crumb of my previous cow milk blue for the Penicillium roqueforti.
#cheese #bluecheese #goatcheese #lacticcheese #Cheesemaking #lactofermentation #fermentation #fermenting #dairy #milk #gotmilk #goatmilk #cheesestadon #cheesestodon #roquefort
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This #BlueStilton cheese is remarkable not just in its salty bluishness, but the crumbly flaky undertones of sweaty horse flesh, leather and funky shoe smell that seems irrepressibly English. #England #Stilton #BlueCheese
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This #BlueStilton cheese is remarkable not just in its salty bluishness, but the crumbly flaky undertones of sweaty horse flesh, leather and funky shoe smell that seems irrepressibly English. #England #Stilton #BlueCheese
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A #bluecheese I made on April 27, finally came out of the "cave" a couple of days ago. Mild, not as funky as it looks.
#CheeseOfMastodon #cheese #cheesetodon #cheeses #cheesemaking #fermenting #dairy #gotmilk #milk #fermentedfood #slowfood #food
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A #bluecheese I made on April 27, finally came out of the "cave" a couple of days ago. Mild, not as funky as it looks.
#CheeseOfMastodon #cheese #cheesetodon #cheeses #cheesemaking #fermenting #dairy #gotmilk #milk #fermentedfood #slowfood #food
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Blue cheese shows off new colors, but the taste largely remains the same - Enlarge / Scientists at the University of Nottingham have discovered ho... - https://arstechnica.com/?p=2004359 #foodchemistry #foodscience #bluecheese #chemistry #science #fungus
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Blue cheese shows off new colors, but the taste largely remains the same - Enlarge / Scientists at the University of Nottingham have discovered ho... - https://arstechnica.com/?p=2004359 #foodchemistry #foodscience #bluecheese #chemistry #science #fungus
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Blue Cheese goes in the trash.
That's where blue cheese goes.
It's cheese that WENT BAD, people.
It's MOLDY. THROW IT AWAY.
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CW: Multiple F-bombs
Restaurants of the universe:
STOP FUCKING PUTTING FUCKING BLUE CHEESE ON FUCKING SALADS. FUCK.
Seriously. 'the fuck is wrong with you people.
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New Colours of ‘Blue Cheese’
The fungus Penicillium roqueforti is used in the production of blue-veined cheese............
#BlueCheese #Fungus #Penicilliumroqueforti #veining
Umesh Prasadhttps://www.scientificeuropean.co.uk/sciences/agriculture-food/new-colours-of-blue-cheese/
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New Colours of ‘Blue Cheese’
The fungus Penicillium roqueforti is used in the production of blue-veined cheese............
#BlueCheese #Fungus #Penicilliumroqueforti #veining
Umesh Prasadhttps://www.scientificeuropean.co.uk/sciences/agriculture-food/new-colours-of-blue-cheese/
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The new blues are developing very quickly. After only two weeks the mould is almost completely covering the outside.
#vegan #vegancheese #bluecheese #penecilliumroqueforti #cashewcheese -
Two new blue cheeses in progres!
#vegancheese #cashewcheese #bluecheese #penicilicumroqueforti -
Who the fuck was the first person to look at a bunch of nasty, moldy, rotten-ass cheese and say, "eh, let's just call it 'blue cheese' and eat it anyway"?
Vile.
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#Poires rôties aux noix et au #SaintAgur — Poires rôties flambées au #brandy, agrémentées de miel, beurre, noix, thym et poivre noir, puis accompagnées de #fromage bleu Saint Agur et décorées de poudre de noix et de miettes de céréales.
(« « )
Roasted #pears with walnuts & Saint Agur #BlueCheese (French) —Roasted pears #flambéed with brandy, plus honey, butter, walnuts, thyme, and black pepper, then accompanied with Saint Agur blue #cheese and decorated with nutmeal and cereal crumbs. #food
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Ginger snap and gorgonzola. An extremely confusing morsel.
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My latest article for the local paper takes a look at the newest in the Coolship Experiment beer series from #CruxFermentationPorject, Crux Coolship Experiment No. 6. Crux teamed up with #RogueCreamery of southern Oregon to brew a #lambic style ale in which the same microorganisms used to create Rogue’s #BlueCheese were used to inoculate the wort.
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My latest article for the local paper takes a look at the newest in the Coolship Experiment beer series from #CruxFermentationPorject, Crux Coolship Experiment No. 6. Crux teamed up with #RogueCreamery of southern Oregon to brew a #lambic style ale in which the same microorganisms used to create Rogue’s #BlueCheese were used to inoculate the wort.
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Savor the flavors of our "Chicken Soup with Blue Cheese" 🍲🧀 - a delightful blend of tender chicken, veggies, and rich blue cheese.
Serve hot with fresh parsley and savory blue cheese chunks. Check out the full recipe at proborsch.com.
https://proborsch.com/recipe/chicken-soup-with-blue-cheese
#ChickenSoup #BlueCheese #ComfortFood #ProBorsch #cook #cooking #food #Ukraine #Ukrainian #cheese #chicken #soup #recipe #chef #yummy
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Savor the flavors of our "Chicken Soup with Blue Cheese" 🍲🧀 - a delightful blend of tender chicken, veggies, and rich blue cheese.
Serve hot with fresh parsley and savory blue cheese chunks. Check out the full recipe at proborsch.com.
https://proborsch.com/recipe/chicken-soup-with-blue-cheese
#ChickenSoup #BlueCheese #ComfortFood #ProBorsch #cook #cooking #food #Ukraine #Ukrainian #cheese #chicken #soup #recipe #chef #yummy
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I’m always excited but also a bit nervous when I first cut and taste a new cheese. is there no contamination? Is developed enough? Or worse: is the taste already too strong?
Luckily it turned out great again!
#vegan #vegancheese #cashewcheese #bluecheese #roquefort #penecilliumroqueforti -
I’m always excited but also a bit nervous when I first cut and taste a new cheese. is there no contamination? Is developed enough? Or worse: is the taste already too strong?
Luckily it turned out great again!
#vegan #vegancheese #cashewcheese #bluecheese #roquefort #penecilliumroqueforti -
Blue cheese progress!
The process is never the same. Last time it took two weeks before the mould would start to show, now it’s already developing nicely after 4 days. Also the cheese is very firm (which is a good thing).
#vegan #vegancheese #cashewcheese #bluecheese #penecilliumroqueforti
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This is the kind of food I miss since dairy became such a huge problem for me: Savory #Scones: #BlueCheese, #Figs, and #Walnuts – Kitchen Portfolio https://kitchenportfolio.blog/2015/11/22/savory-scones-blue-cheese-figs-and-walnuts/
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I have been gifted some #bluecheese as part of an Xmas platter.
No one in our house likes blue cheese. All the #recipes to use up the cheese (for people who don't like it) I could find on a quick Google contained onions. Usually caramelised.
Mrs T is allergic to onions. So we don't have any, and it would be twice as inedible at that point anyway.
Anyone got any genius suggestions?