#veganoptions — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #veganoptions, aggregated by home.social.
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💚🐮 #HappyCow helps you find #veganoptions at #animalabuse restaurants.
💢🐷 But have you had a look at #AngryPig? A world map of just #vegan places. A #libre and #OpenSource map using #OpenStreetMap.
https://theliberationpledge.com/map/
🌱💳 It's important to support #vegan businesses where #vegans can work without having to roast corpses on demand.
🍴🍖 Take the #LiberationPledge today and refuse to sit at tables filled with #animalabuse.
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💚🐮 #HappyCow helps you find #veganoptions at #animalabuse restaurants.
💢🐷 But have you had a look at #AngryPig? A world map of just #vegan places. A #libre and #OpenSource map using #OpenStreetMap.
https://theliberationpledge.com/map/
🌱💳 It's important to support #vegan businesses where #vegans can work without having to roast corpses on demand.
🍴🍖 Take the #LiberationPledge today and refuse to sit at tables filled with #animalabuse.
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💚🐮 #HappyCow helps you find #veganoptions at #animalabuse restaurants.
💢🐷 But have you had a look at #AngryPig? A world map of just #vegan places. A #libre and #OpenSource map using #OpenStreetMap.
https://theliberationpledge.com/map/
🌱💳 It's important to support #vegan businesses where #vegans can work without having to roast corpses on demand.
🍴🍖 Take the #LiberationPledge today and refuse to sit at tables filled with #animalabuse.
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💚🐮 #HappyCow helps you find #veganoptions at #animalabuse restaurants.
💢🐷 But have you had a look at #AngryPig? A world map of just #vegan places. A #libre and #OpenSource map using #OpenStreetMap.
https://theliberationpledge.com/map/
🌱💳 It's important to support #vegan businesses where #vegans can work without having to roast corpses on demand.
🍴🍖 Take the #LiberationPledge today and refuse to sit at tables filled with #animalabuse.
-
💚🐮 #HappyCow helps you find #veganoptions at #animalabuse restaurants.
💢🐷 But have you had a look at #AngryPig? A world map of just #vegan places. A #libre and #OpenSource map using #OpenStreetMap.
https://theliberationpledge.com/map/
🌱💳 It's important to support #vegan businesses where #vegans can work without having to roast corpses on demand.
🍴🍖 Take the #LiberationPledge today and refuse to sit at tables filled with #animalabuse.
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Fast-casual Tex-Mex restaurant opening in Pea Ridge space | Business
GREATER DECATUR, Ga. — A Tex-Mex restaurant chain based in Florida is opening its first Georgia location at the Pea Ridge space in Greater Decatur. Guaca-Mole wi…
#dining #cooking #diet #food #Food #bar #burritos #FoodTopics #franchise #greaterdecatur #guaca-mole #pearidge #RestaurantOpening #Tacos #texmex #veganoptions
https://www.diningandcooking.com/2592353/fast-casual-tex-mex-restaurant-opening-in-pea-ridge-space-business/ -
Fast-casual Tex-Mex restaurant opening in Pea Ridge space | Business
GREATER DECATUR, Ga. — A Tex-Mex restaurant chain based in Florida is opening its first Georgia location at the Pea Ridge space in Greater Decatur. Guaca-Mole wi…
#dining #cooking #diet #food #Food #bar #burritos #FoodTopics #franchise #greaterdecatur #guaca-mole #pearidge #RestaurantOpening #Tacos #texmex #veganoptions
https://www.diningandcooking.com/2592353/fast-casual-tex-mex-restaurant-opening-in-pea-ridge-space-business/ -
Fast-casual Tex-Mex restaurant opening in Pea Ridge space | Business
GREATER DECATUR, Ga. — A Tex-Mex restaurant chain based in Florida is opening its first Georgia location at the Pea Ridge space in Greater Decatur. Guaca-Mole wi…
#dining #cooking #diet #food #Food #bar #burritos #FoodTopics #franchise #greaterdecatur #guaca-mole #pearidge #RestaurantOpening #Tacos #texmex #veganoptions
https://www.diningandcooking.com/2592353/fast-casual-tex-mex-restaurant-opening-in-pea-ridge-space-business/ -
Fast-casual Tex-Mex restaurant opening in Pea Ridge space | Business
GREATER DECATUR, Ga. — A Tex-Mex restaurant chain based in Florida is opening its first Georgia location at the Pea Ridge space in Greater Decatur. Guaca-Mole wi…
#dining #cooking #diet #food #Food #bar #burritos #FoodTopics #franchise #greaterdecatur #guaca-mole #pearidge #RestaurantOpening #Tacos #texmex #veganoptions
https://www.diningandcooking.com/2592353/fast-casual-tex-mex-restaurant-opening-in-pea-ridge-space-business/ -
Fast-casual Tex-Mex restaurant opening in Pea Ridge space | Business https://www.diningandcooking.com/2592353/fast-casual-tex-mex-restaurant-opening-in-pea-ridge-space-business/ #bar #burritos #food #FoodTopics #franchise #GreaterDecatur #GuacaMole #PeaRidge #RestaurantOpening #Tacos #TexMex #VeganOptions
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Fast-casual Tex-Mex restaurant opening in Pea Ridge space | Business https://www.diningandcooking.com/2592353/fast-casual-tex-mex-restaurant-opening-in-pea-ridge-space-business/ #bar #burritos #food #FoodTopics #franchise #GreaterDecatur #GuacaMole #PeaRidge #RestaurantOpening #Tacos #TexMex #VeganOptions
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Fast-casual Tex-Mex restaurant opening in Pea Ridge space | Business https://www.diningandcooking.com/2592353/fast-casual-tex-mex-restaurant-opening-in-pea-ridge-space-business/ #bar #burritos #food #FoodTopics #franchise #GreaterDecatur #GuacaMole #PeaRidge #RestaurantOpening #Tacos #TexMex #VeganOptions
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Another cold-weather favorite!
Delicious Cranberry Walnut Wild Rice Pilaf
November 25, 2025
"Introduction
Imagine the nutty chew of wild rice mingling with the tart pop of dried cranberries and the earthy crunch of toasted walnuts—all infused with savory herbs and a whisper of sweetness. That’s the magic of Cranberry Walnut Wild Rice Pilaf, a side dish that elevates any meal with its vibrant flavors and stunning ruby-red accents. This pilaf isn’t just a filler on your plate; it’s a celebration of autumn’s bounty, perfect for holiday gatherings, weeknight dinners, or potlucks where you want to impress without fussing in the kitchen all day.
The aroma alone—warm onions sautéing in butter, followed by the subtle earthiness of simmering rice—will draw everyone to the table. Texturally, it’s a delight: tender grains that hold their shape, chewy cranberries for bursts of brightness, and walnuts that add just the right contrast. Whether you’re pairing it with roasted turkey, grilled chicken, or even as a #vegetarian main with added greens, this recipe delivers comfort and sophistication. Ready to make your next meal unforgettable? Let’s dive into this easy-to-follow guide for Cranberry Walnut Wild Rice Pilaf.
Why You’ll Love This Cranberry Walnut Wild Rice Pilaf
- It’s beginner-friendly and reliable— the one-pot method means minimal cleanup and foolproof results every time, even if you’re new to cooking rice.
- The standout flavors and textures create a comforting yet exciting dish, with the sweet-tart cranberries balancing the nutty wild rice for a crowd-pleasing bite.
- Make-ahead magic: it stores beautifully and tastes even better the next day, giving you flexibility for busy schedules.
- Family-friendly and versatile for meal prep—serve it warm or cold, and it pairs with everything from proteins to salads, making it a go-to for gatherings or weekly lunches.Ingredients You’ll Need
- 1 cup (185 g) wild rice blend — the star for nutty flavor and chewy texture; use straight wild rice for authenticity or a blend for easier cooking.
- 3 cups (720 ml) vegetable or chicken broth — for infusing savory depth; low-sodium preferred to control saltiness, or substitute water for a lighter version.
- 1 medium onion, finely diced (about 1 cup / 150 g) — adds sweetness and base aroma when sautéed; yellow or white onions work best.
- 2 celery stalks, finely diced (about ½ cup / 60 g) — for subtle crunch and freshness; swap with fennel for an anise twist if desired.
- 2 cloves garlic, minced — builds savory layers; fresh is key for pungency, or use ½ tsp garlic powder as a shortcut.
- 2 tablespoons (28 g) unsalted butter — for rich sautéing; use olive oil for dairy-free option.
- ½ cup (60 g) dried cranberries — provides tart-sweet pops of color and flavor; unsweetened for less sugar, or raisins as a sub.
- ½ cup (60 g) walnuts, roughly chopped — adds crunchy contrast; toast them lightly for extra nuttiness, pecans for variety.
- 1 teaspoon dried thyme (or 1 tablespoon fresh) — herbaceous note that complements the rice; rosemary or sage as alternatives.
- ¼ cup (15 g) fresh parsley, chopped — bright finish for garnish; omit if needed, but it enhances freshness.
- Salt and black pepper, to taste — seasons throughout; start with ½ tsp salt and adjust.
- Optional: ¼ cup (60 ml) orange juice — for a citrusy lift; adds moisture and ties in the cranberries.Variations
For a vegan twist, swap butter for coconut oil and use vegetable broth— the flavors stay bold without any animal products.
Add protein: Stir in cooked chickpeas or shredded rotisserie chicken at the end for a hearty main dish that serves 4 as an entrée.
Nut-free version: Replace walnuts with sunflower seeds or pumpkin seeds to maintain crunch while accommodating allergies.
Spice it up: Include ½ tsp ground cinnamon or a pinch of nutmeg for a warm, holiday-inspired depth that pairs beautifully with the cranberries."https://cozykitchenlife.com/delicious-cranberry-walnut-wild-rice-pilaf/
#SolarPunkSunday #WalnutRecipes #WildRiceRecipes #VeganOptions #GoodFood
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Another cold-weather favorite!
Delicious Cranberry Walnut Wild Rice Pilaf
November 25, 2025
"Introduction
Imagine the nutty chew of wild rice mingling with the tart pop of dried cranberries and the earthy crunch of toasted walnuts—all infused with savory herbs and a whisper of sweetness. That’s the magic of Cranberry Walnut Wild Rice Pilaf, a side dish that elevates any meal with its vibrant flavors and stunning ruby-red accents. This pilaf isn’t just a filler on your plate; it’s a celebration of autumn’s bounty, perfect for holiday gatherings, weeknight dinners, or potlucks where you want to impress without fussing in the kitchen all day.
The aroma alone—warm onions sautéing in butter, followed by the subtle earthiness of simmering rice—will draw everyone to the table. Texturally, it’s a delight: tender grains that hold their shape, chewy cranberries for bursts of brightness, and walnuts that add just the right contrast. Whether you’re pairing it with roasted turkey, grilled chicken, or even as a #vegetarian main with added greens, this recipe delivers comfort and sophistication. Ready to make your next meal unforgettable? Let’s dive into this easy-to-follow guide for Cranberry Walnut Wild Rice Pilaf.
Why You’ll Love This Cranberry Walnut Wild Rice Pilaf
- It’s beginner-friendly and reliable— the one-pot method means minimal cleanup and foolproof results every time, even if you’re new to cooking rice.
- The standout flavors and textures create a comforting yet exciting dish, with the sweet-tart cranberries balancing the nutty wild rice for a crowd-pleasing bite.
- Make-ahead magic: it stores beautifully and tastes even better the next day, giving you flexibility for busy schedules.
- Family-friendly and versatile for meal prep—serve it warm or cold, and it pairs with everything from proteins to salads, making it a go-to for gatherings or weekly lunches.Ingredients You’ll Need
- 1 cup (185 g) wild rice blend — the star for nutty flavor and chewy texture; use straight wild rice for authenticity or a blend for easier cooking.
- 3 cups (720 ml) vegetable or chicken broth — for infusing savory depth; low-sodium preferred to control saltiness, or substitute water for a lighter version.
- 1 medium onion, finely diced (about 1 cup / 150 g) — adds sweetness and base aroma when sautéed; yellow or white onions work best.
- 2 celery stalks, finely diced (about ½ cup / 60 g) — for subtle crunch and freshness; swap with fennel for an anise twist if desired.
- 2 cloves garlic, minced — builds savory layers; fresh is key for pungency, or use ½ tsp garlic powder as a shortcut.
- 2 tablespoons (28 g) unsalted butter — for rich sautéing; use olive oil for dairy-free option.
- ½ cup (60 g) dried cranberries — provides tart-sweet pops of color and flavor; unsweetened for less sugar, or raisins as a sub.
- ½ cup (60 g) walnuts, roughly chopped — adds crunchy contrast; toast them lightly for extra nuttiness, pecans for variety.
- 1 teaspoon dried thyme (or 1 tablespoon fresh) — herbaceous note that complements the rice; rosemary or sage as alternatives.
- ¼ cup (15 g) fresh parsley, chopped — bright finish for garnish; omit if needed, but it enhances freshness.
- Salt and black pepper, to taste — seasons throughout; start with ½ tsp salt and adjust.
- Optional: ¼ cup (60 ml) orange juice — for a citrusy lift; adds moisture and ties in the cranberries.Variations
For a vegan twist, swap butter for coconut oil and use vegetable broth— the flavors stay bold without any animal products.
Add protein: Stir in cooked chickpeas or shredded rotisserie chicken at the end for a hearty main dish that serves 4 as an entrée.
Nut-free version: Replace walnuts with sunflower seeds or pumpkin seeds to maintain crunch while accommodating allergies.
Spice it up: Include ½ tsp ground cinnamon or a pinch of nutmeg for a warm, holiday-inspired depth that pairs beautifully with the cranberries."https://cozykitchenlife.com/delicious-cranberry-walnut-wild-rice-pilaf/
#SolarPunkSunday #WalnutRecipes #WildRiceRecipes #VeganOptions #GoodFood
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Another cold-weather favorite!
Delicious Cranberry Walnut Wild Rice Pilaf
November 25, 2025
"Introduction
Imagine the nutty chew of wild rice mingling with the tart pop of dried cranberries and the earthy crunch of toasted walnuts—all infused with savory herbs and a whisper of sweetness. That’s the magic of Cranberry Walnut Wild Rice Pilaf, a side dish that elevates any meal with its vibrant flavors and stunning ruby-red accents. This pilaf isn’t just a filler on your plate; it’s a celebration of autumn’s bounty, perfect for holiday gatherings, weeknight dinners, or potlucks where you want to impress without fussing in the kitchen all day.
The aroma alone—warm onions sautéing in butter, followed by the subtle earthiness of simmering rice—will draw everyone to the table. Texturally, it’s a delight: tender grains that hold their shape, chewy cranberries for bursts of brightness, and walnuts that add just the right contrast. Whether you’re pairing it with roasted turkey, grilled chicken, or even as a #vegetarian main with added greens, this recipe delivers comfort and sophistication. Ready to make your next meal unforgettable? Let’s dive into this easy-to-follow guide for Cranberry Walnut Wild Rice Pilaf.
Why You’ll Love This Cranberry Walnut Wild Rice Pilaf
- It’s beginner-friendly and reliable— the one-pot method means minimal cleanup and foolproof results every time, even if you’re new to cooking rice.
- The standout flavors and textures create a comforting yet exciting dish, with the sweet-tart cranberries balancing the nutty wild rice for a crowd-pleasing bite.
- Make-ahead magic: it stores beautifully and tastes even better the next day, giving you flexibility for busy schedules.
- Family-friendly and versatile for meal prep—serve it warm or cold, and it pairs with everything from proteins to salads, making it a go-to for gatherings or weekly lunches.Ingredients You’ll Need
- 1 cup (185 g) wild rice blend — the star for nutty flavor and chewy texture; use straight wild rice for authenticity or a blend for easier cooking.
- 3 cups (720 ml) vegetable or chicken broth — for infusing savory depth; low-sodium preferred to control saltiness, or substitute water for a lighter version.
- 1 medium onion, finely diced (about 1 cup / 150 g) — adds sweetness and base aroma when sautéed; yellow or white onions work best.
- 2 celery stalks, finely diced (about ½ cup / 60 g) — for subtle crunch and freshness; swap with fennel for an anise twist if desired.
- 2 cloves garlic, minced — builds savory layers; fresh is key for pungency, or use ½ tsp garlic powder as a shortcut.
- 2 tablespoons (28 g) unsalted butter — for rich sautéing; use olive oil for dairy-free option.
- ½ cup (60 g) dried cranberries — provides tart-sweet pops of color and flavor; unsweetened for less sugar, or raisins as a sub.
- ½ cup (60 g) walnuts, roughly chopped — adds crunchy contrast; toast them lightly for extra nuttiness, pecans for variety.
- 1 teaspoon dried thyme (or 1 tablespoon fresh) — herbaceous note that complements the rice; rosemary or sage as alternatives.
- ¼ cup (15 g) fresh parsley, chopped — bright finish for garnish; omit if needed, but it enhances freshness.
- Salt and black pepper, to taste — seasons throughout; start with ½ tsp salt and adjust.
- Optional: ¼ cup (60 ml) orange juice — for a citrusy lift; adds moisture and ties in the cranberries.Variations
For a vegan twist, swap butter for coconut oil and use vegetable broth— the flavors stay bold without any animal products.
Add protein: Stir in cooked chickpeas or shredded rotisserie chicken at the end for a hearty main dish that serves 4 as an entrée.
Nut-free version: Replace walnuts with sunflower seeds or pumpkin seeds to maintain crunch while accommodating allergies.
Spice it up: Include ½ tsp ground cinnamon or a pinch of nutmeg for a warm, holiday-inspired depth that pairs beautifully with the cranberries."https://cozykitchenlife.com/delicious-cranberry-walnut-wild-rice-pilaf/
#SolarPunkSunday #WalnutRecipes #WildRiceRecipes #VeganOptions #GoodFood
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Greening the Games: Paris 2024 Olympics Champions Plant-Based Revolution
Discover how the Paris 2024 Olympics are setting a new sustainability standard by doubling plant-based food offerings, in partnership with Garden Gourmet
#environmentalimpact #GardenGourmet #Paris2024Olympics #Plantbasedfood #SustainabilityinSports #VeganOptions #vegan24news #VeganisminFrancehttps://vegan24.news/greening-the-games-paris-2024-olympics-champions-plant-based-revolution/
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Most of us have a favorite neighborhood Chinese take-out place, but where can you go if you want to kick up that style of affordable food up a notch and enjoy even more options? Are you looking for a restaurant with the standard take-out neighborhood feel, but still more casual than a family-style sit-down Chinese restaurant? How about a place where you can dine by yourself and not feel self-conscious?
Since I moved back to Kansas City in 2003, Kin Lin has been one of my favorite places to get Asian food. I have probably dined here, or gotten takeout, dozens of times. I have taken friends here. But I have not visited Kin Lin in the past couple of years and I understand it has gone through a bit of upgrade, mostly in terms of service, probably due to changes to the block. A new Whole Foods grocery store stands across the street, in a huge new multi-use building.
If you are an urban resident like I have been for decades in multiple cities and you are a fan of Chinese food, you develop a rotation of favorite spots for your favorite dishes. As a vegetarian over the past 30 years, I have found that Chinese restaurants are awesome because there are so many options. For me, being what I call a “tofu vegetarian,” Chinese restaurants are a good excuse to get tofu dishes. My favorite has long been black beans tofu. My passion for that dish will be explained in a future blog.
Black Beans with Tofu
Kin Lin has offered consistently good dishes and service over the 15+ years I have patronized the restaurant. They expanded the restaurant several years ago. They serve the busy UMKC campus and surrounding neighborhoods.
What are my favorites?
They make an excellent Black Beans with Tofu, which as I have mentioned, is my favorite dish. They get the tofu right and the sauce is perfect. The next favorite would be their Eggplant with Tofu in Garlic Sauce. I also like their Tofu Home Style, Sesame Tofu, and the Curry Tofu. They have 20 vegetarian dishes and 20 more vegetarian options on the “Authentic menu.
Delivery and take out available.
314 E 51st St, Kansas City, MO 64112-2701. 816 561 4334