#onlymealtoday — Public Fediverse posts

Penne for dinner: i call it “3s penne”’because i used sesame, soy sauce, shiitake 😋

Had leftover plain penne from yesterday so for my dinner tonight, I:
1. added red & green onion to the pan after sautéing the shiitake 🍄 in dark soy sauce, Himalayan salt, pepper, garlic powder, lemon juice
2. mixed Italian EVOO on pasta before plating (never cook olive oil)
3. sprinkled black & white toasted sesame seeds on top

#vegan #umami #DinnerforOne #onlymealtoday #intermittentfasting #OMAD

Penne for dinner: i call it “3s penne”’because i used sesame, soy sauce, shiitake 😋

Had leftover plain penne from yesterday so for my dinner tonight, I:
1. added red & green onion to the pan after sautéing the shiitake 🍄 in dark soy sauce, Himalayan salt, pepper, garlic powder, lemon juice
2. mixed Italian EVOO on pasta before plating (never cook olive oil)
3. sprinkled black & white toasted sesame seeds on top

#vegan #umami #DinnerforOne #onlymealtoday #intermittentfasting #OMAD

Penne for dinner: i call it “3s penne”’because i used sesame, soy sauce, shiitake 😋

Had leftover plain penne from yesterday so for my dinner tonight, I:
1. added red & green onion to the pan after sautéing the shiitake 🍄 in dark soy sauce, Himalayan salt, pepper, garlic powder, lemon juice
2. mixed Italian EVOO on pasta before plating (never cook olive oil)
3. sprinkled black & white toasted sesame seeds on top

#vegan #umami #DinnerforOne #onlymealtoday #intermittentfasting #OMAD

Penne for dinner: i call it “3s penne”’because i used sesame, soy sauce, shiitake 😋

Had leftover plain penne from yesterday so for my dinner tonight, I:
1. added red & green onion to the pan after sautéing the shiitake 🍄 in dark soy sauce, Himalayan salt, pepper, garlic powder, lemon juice
2. mixed Italian EVOO on pasta before plating (never cook olive oil)
3. sprinkled black & white toasted sesame seeds on top

#vegan #umami #DinnerforOne #onlymealtoday #intermittentfasting #OMAD

Penne for dinner: i call it “3s penne”’because i used sesame, soy sauce, shiitake 😋

Had leftover plain penne from yesterday so for my dinner tonight, I:
1. added red & green onion to the pan after sautéing the shiitake 🍄 in dark soy sauce, Himalayan salt, pepper, garlic powder, lemon juice
2. mixed Italian EVOO on pasta before plating (never cook olive oil)
3. sprinkled black & white toasted sesame seeds on top

#vegan #umami #DinnerforOne #onlymealtoday #intermittentfasting #OMAD