DATE: October 18, 2026 at 09:46AM
SOURCE: SCIENCE DAILY PSYCHOLOGY FEED
TITLE: Scientists discover a natural compound that could protect the brain from too much salt
URL: https://www.sciencedaily.com/releases/2026/10/261017230032.htm
Eating too much salt may do more than raise blood pressure. It could also harm memory and social behavior. In a new study, Japanese researchers discovered that a soy-derived compound called LPC70 helped protect mice from several damaging effects of a high-salt diet. Mice given the supplement had lower blood pressure, better memory, and improved social interactions compared with mice consuming excess salt alone.
URL: https://www.sciencedaily.com/releases/2026/10/261017230032.htm
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