#japanesecooking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #japanesecooking, aggregated by home.social.
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https://www.laviecooking.com/161822/ #82【３日間の夕飯献立】和食で楽しむ春野菜&旬食材レシピ！新じゃがいも｜春キャベツ｜新たまねぎ｜ #ASMRCooking #JapaneseCooking #JapaneseDinner #JapaneseFood #JapaneseHomeCooking #Recipes #SummerVegetableRecipes #VegetableRecipes #レシピ #レシピ動画 #一汁三菜 #和食 #夏野菜 #家庭料理 #料理動画 #料理番組 #日本の家庭料理 #晩ごはん #献立 #野菜 #野菜レシピ
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https://www.laviecooking.com/161645/ #81【３日間の夕飯献立】春野菜が主役！使い回しレシピで大量消費ができる満足晩ごはん｜春キャベツ｜新たまねぎ｜新じゃがいも #JapaneseCooking #JapaneseDinner #JapaneseFood #JapaneseHomeCooking #Recipes #SummerVegetableRecipes #VegetableRecipes #レシピ #レシピ動画 #一汁三菜 #和食 #夏野菜 #家庭料理 #料理動画 #料理番組 #日本の家庭料理 #晩ごはん #献立 #野菜 #野菜レシピ
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【作り置き】お酒を楽しむ1品｜大人なピクルスとゴルゴンゾーラチーズのトースト https://www.yacook.org/897950/ #JapaneseCooking #JapaneseKitchen #LotusRootVinegaredDishes #recipe #yt:cc=on #おうちごはん #おせちにも冬野菜のピクルス #シェフ #れんこん×酢の物 #れんこん×酢の物レシピ #れんこんレシピ #古民家 #和食イタリアン #夫婦vlog #料理動画 #暮らしのvlog #酢の物レシピ
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We also had some #tsukemono that #Yoshiko made. Slightly sweet daikon pickles and more traditional cucumber, cabbage, and carrot pickles.
#JapaneseCooking tsukemono are very different from USA style pickles.
Tonight, with the curry, the pickles were an excellent counterbalance to the spicy of the #curry.
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2/2 And dinner!
2+ month miso marinated (ok ok vacuumed & in freezer, thawed in water 1hr then) 10 min @ 375 ⁰F baked "black cod" (sable fish; gindara ぎんだら [silver cod] - we finished all between the 3 of us! Immensely tasty fish this! (& ridiculous effort to taste ratio)
Pickled watermelon rind* (last of them, hmm not sure any more this year, I'll miss them); seaweed salad, raw shredded cabbage with sesame-mayo dressing; rice of course.
Guess this is #Washoku #JapaneseCooking
#Food #ビバ丼 #和食 -
Look! I made Japanese Donuts!
#riceBalls #spamMusubi #spam #pokemon #japaneseCooking #homemade -
Spring break is almost over. Looking forward to seeing students and coworkers again. Not looking forward to state testing, though.
Pic is a new dish that Yoshiko made. As I understand it, it was partly inspired by both #JapaneseCooking and #FrenchCooking. Doesn't have a name yet. Almost vegan, but not quite. Delicious.
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Pic of the kare pan (curry bread) we made last weekend.
First time we made it. It turned out really well. Was delicious. Will make again.
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Great day yesterday. We got a lot done, and it still felt like a vacation day.
Didn't get the pasta or bread made, but we did make sanuki udon and curry pan.
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Yoshiko made some more side dishes, though, I would happily have this for dinner with some rice.
She wanted the pieces to be larger, so made the second batch.
Includes carrot, chicken, gobo, renkon, mushrooms, konnyaku, and the snap endo. Dashi is special, but you'd have to ask her what's in it.
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We had #yakiniku for dinner the other day.