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#washoku — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #washoku, aggregated by home.social.

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  1. JAPAN HOUSE Los Angeles Spotlights Master Filmmakers and Cinematic Icons in Ultimate Summer Cultural Lineup

    JAPAN HOUSE Los Angeles Premier Hollywood Destination Celebrates Global Impact of Japanese Cinema with Acclaimed Director Hirokazu Koreeda…
    #EuropeSays #Japan #JP #HirokazuKoreeda #house #Japanese #LosAngeles #washoku
    europesays.com/japan/61287/

  2. alojapan.com/1459820/kyoto-hos Kyoto Hosts Japanese Cuisine Certification Test for Foreign Chefs #AdvaitSPatil #certification #CookingTest #ForeignChefs #GoldQualification #JapaneseCuisine #JCDC #Kyoto #KyotoNews #news #SilverQualification #washoku #京都 #京都府 In Kyoto, the Japanese Cuisine and Dietary Culture Development Committee (JCDC) held a cooking skill test for foreign chefs. Twelve participants aimed for gold or silver certification to advance their careers and elevat

  3. alojapan.com/1459820/kyoto-hos Kyoto Hosts Japanese Cuisine Certification Test for Foreign Chefs #AdvaitSPatil #certification #CookingTest #ForeignChefs #GoldQualification #JapaneseCuisine #JCDC #Kyoto #KyotoNews #news #SilverQualification #washoku #京都 #京都府 In Kyoto, the Japanese Cuisine and Dietary Culture Development Committee (JCDC) held a cooking skill test for foreign chefs. Twelve participants aimed for gold or silver certification to advance their careers and elevat

  4. The Japanese word “職人”(shokunin)
    can be translated as both craftsman and artisan in English.

    This time, I’ll be introducing the
    “craftsmen of food (chefs)”

    Feel free to take a peek!
    introvert-path.com/en/embracin

    #Craftsmanship #Washoku #JapaneseFood #JapaneseCuisine #UNESCO

  5. alojapan.com/1404255/%f0%9f%8c 🌶️🍤Crispy Tempura of Manganji Peppers Stuffed with Shrimp Paste (万願寺とうがらしの海老のすり身天ぷら) #food #JapaneseFood Discover the delicate taste of Kyoto’s traditional vegetable — Manganji pepper — stuffed with savory shrimp paste and deep-fried to golden perfection. Light, crispy, and full of umami! A perfect dish to pair with sake. JapaneseFood #Tempura #ShrimpRecipe #KyotoCuisine #Washoku #FoodVlog #JapanTravel #HomemadeJapaneseFood #ManganjiPepper #S

  6. alojapan.com/1404255/%f0%9f%8c 🌶️🍤Crispy Tempura of Manganji Peppers Stuffed with Shrimp Paste (万願寺とうがらしの海老のすり身天ぷら) #food #JapaneseFood Discover the delicate taste of Kyoto’s traditional vegetable — Manganji pepper — stuffed with savory shrimp paste and deep-fried to golden perfection. Light, crispy, and full of umami! A perfect dish to pair with sake. JapaneseFood #Tempura #ShrimpRecipe #KyotoCuisine #Washoku #FoodVlog #JapanTravel #HomemadeJapaneseFood #ManganjiPepper #S

  7. alojapan.com/1402834/%f0%9f%90 🐟❄️Steamed Hokkaido Flounder with Okra – A Taste of Japan’s Northern Sea(北海道産ヒラメのオクラ蒸し) #food #JapaneseFood Delicately steamed natural flounder from Hokkaido, paired with fresh okra. A simple yet elegant dish that highlights the pure flavors of Japan’s northern waters. Experience the harmony of ocean freshness and gentle warmth in every bite. HokkaidoCuisine #JapaneseFood #Flounder #Okra #Washoku #SteamedDish #JapaneseCooking #Seafood #JapanE

  8. alojapan.com/1402834/%f0%9f%90 🐟❄️Steamed Hokkaido Flounder with Okra – A Taste of Japan’s Northern Sea(北海道産ヒラメのオクラ蒸し) #food #JapaneseFood Delicately steamed natural flounder from Hokkaido, paired with fresh okra. A simple yet elegant dish that highlights the pure flavors of Japan’s northern waters. Experience the harmony of ocean freshness and gentle warmth in every bite. HokkaidoCuisine #JapaneseFood #Flounder #Okra #Washoku #SteamedDish #JapaneseCooking #Seafood #JapanE

  9. alojapan.com/1401525/%f0%9f%87 🇯🇵🐟Natural Japanese Flounder Sashimi – The Art of Simplicity(北海道産天然ヒラメのお造り) #food #JapaneseFood Experience the delicate taste of natural Japanese flounder — “Hirame” — prepared as sashimi, Japan’s purest form of cuisine. Each slice reveals the chef’s precision, honoring the fish’s natural sweetness and texture. A dish where freshness, skill, and simplicity come together on one plate. JapaneseFood #Sashimi #Hirame #Flounder #Washoku #JapaneseC

  10. alojapan.com/1401525/%f0%9f%87 🇯🇵🐟Natural Japanese Flounder Sashimi – The Art of Simplicity(北海道産天然ヒラメのお造り) #food #JapaneseFood Experience the delicate taste of natural Japanese flounder — “Hirame” — prepared as sashimi, Japan’s purest form of cuisine. Each slice reveals the chef’s precision, honoring the fish’s natural sweetness and texture. A dish where freshness, skill, and simplicity come together on one plate. JapaneseFood #Sashimi #Hirame #Flounder #Washoku #JapaneseC

  11. Persimmons: A Sweet Autumn Tradition in Japan

    Persimmons come into season toward the end of the year; their Japanese name, kaki, is a seasonal word for late autumn in the haiku poetry tradition. Whether eaten fresh or dried as hoshigaki, these sweet treats have been on the menu in Japan for well over a thousand years. In High Demand Overseas Native to [...]
    #Japan #JP #JapanNews #food #japanesefood #news #washoku
    alojapan.com/1394946/persimmon

  12. Persimmons: A Sweet Autumn Tradition in Japan

    Persimmons come into season toward the end of the year; their Japanese name, kaki, is a seasonal word for late autumn in the haiku poetry tradition. Whether eaten fresh or dried as hoshigaki, these sweet treats have been on the menu in Japan for well over a thousand years. In High Demand Overseas Native to [...]
    #Japan #JP #JapanNews #food #japanesefood #news #washoku
    alojapan.com/1394946/persimmon

  13. alojapan.com/1394946/persimmon Persimmons: A Sweet Autumn Tradition in Japan #food #Japan #JapanNews #JapaneseFood #news #washoku Persimmons come into season toward the end of the year; their Japanese name, kaki, is a seasonal word for late autumn in the haiku poetry tradition. Whether eaten fresh or dried as hoshigaki, these sweet treats have been on the menu in Japan for well over a thousand years. In High Demand Overseas Native to

  14. alojapan.com/1394946/persimmon Persimmons: A Sweet Autumn Tradition in Japan #food #Japan #JapanNews #JapaneseFood #news #washoku Persimmons come into season toward the end of the year; their Japanese name, kaki, is a seasonal word for late autumn in the haiku poetry tradition. Whether eaten fresh or dried as hoshigaki, these sweet treats have been on the menu in Japan for well over a thousand years. In High Demand Overseas Native to

  15. Persimmons: A Sweet Autumn Tradition in Japan

    Persimmons come into season toward the end of the year; their Japanese name, kaki, is a seasonal word for late autumn in the haiku poetry tradition. Whether eaten fresh or dried as hoshigaki, these sweet treats have been on the menu in Japan for well over a thousand years. In High Demand Overseas Native to [...]
    #Japan #JP #JapanNews #food #japanesefood #news #washoku
    alojapan.com/1394502/persimmon

  16. Persimmons: A Sweet Autumn Tradition in Japan

    Persimmons come into season toward the end of the year; their Japanese name, kaki, is a seasonal word for late autumn in the haiku poetry tradition. Whether eaten fresh or dried as hoshigaki, these sweet treats have been on the menu in Japan for well over a thousand years. In High Demand Overseas Native to [...]
    #Japan #JP #JapanNews #food #japanesefood #news #washoku
    alojapan.com/1394502/persimmon

  17. alojapan.com/1394502/persimmon Persimmons: A Sweet Autumn Tradition in Japan #food #Japan #JapanNews #JapaneseFood #news #washoku Persimmons come into season toward the end of the year; their Japanese name, kaki, is a seasonal word for late autumn in the haiku poetry tradition. Whether eaten fresh or dried as hoshigaki, these sweet treats have been on the menu in Japan for well over a thousand years. In High Demand Overseas Native to

  18. alojapan.com/1394502/persimmon Persimmons: A Sweet Autumn Tradition in Japan #food #Japan #JapanNews #JapaneseFood #news #washoku Persimmons come into season toward the end of the year; their Japanese name, kaki, is a seasonal word for late autumn in the haiku poetry tradition. Whether eaten fresh or dried as hoshigaki, these sweet treats have been on the menu in Japan for well over a thousand years. In High Demand Overseas Native to

  19. Tasty soba-washoku joint near Kamakura’s Tsurugaoka Hachimangu Shrine

    tendon lunch set (Photo by Takahiro Takiguchi/Stripes Japan) In picturesque Kamakura City where samurai heritage still touches some of the arc…
    #Japan #JP #JapanNews #Japanese #japanesecuisine #japanesefood #japanesemeal #Japanesenews #Kamakura #Kanagawa #news #soba #sobajoint #tendon #tsuruhachi #udon #washoku #washokujoint
    alojapan.com/1391355/tasty-sob

  20. alojapan.com/1316273/dramatic- Dramatic Naha Shōtengai Tour 😸 #CuisineJaponaise #Japan #JapaneseFood #KokusaiDori #Kyoto #Naha #NahaDestinations #NahaTour #NahaTravel #NahaTrip #NahaVacation #Okinawa #ramen #sushi? #Tokyo #VivreAuJapon #washoku #ジェニファージュリアン #那覇 Dramatic Naha Shōtengai Tour 😸 the live but it started already. Sorry about that. We are in Naha Kokusi International Street. I thought I would take you with me around to get a sweat together. Uh I’m going to go to

  21. alojapan.com/1316273/dramatic- Dramatic Naha Shōtengai Tour 😸 #CuisineJaponaise #Japan #JapaneseFood #KokusaiDori #Kyoto #Naha #NahaDestinations #NahaTour #NahaTravel #NahaTrip #NahaVacation #Okinawa #ramen #sushi? #Tokyo #VivreAuJapon #washoku #ジェニファージュリアン #那覇 Dramatic Naha Shōtengai Tour 😸 the live but it started already. Sorry about that. We are in Naha Kokusi International Street. I thought I would take you with me around to get a sweat together. Uh I’m going to go to

  22. With sage words scattered from start to finish, the cookbook contains 175 plant-based recipes that are applicable to any lifestyle, whether you choose to eat animals or not. japantimes.co.jp/life/2024/03/ #life #fooddrink #cookbook #washoku #japan #hawaii

  23. With sage words scattered from start to finish, the cookbook contains 175 plant-based recipes that are applicable to any lifestyle, whether you choose to eat animals or not. japantimes.co.jp/life/2024/03/ #life #fooddrink #cookbook #washoku #japan #hawaii

  24. With sage words scattered from start to finish, the cookbook contains 175 plant-based recipes that are applicable to any lifestyle, whether you choose to eat animals or not. japantimes.co.jp/life/2024/03/ #life #fooddrink #cookbook #washoku #japan #hawaii

  25. With sage words scattered from start to finish, the cookbook contains 175 plant-based recipes that are applicable to any lifestyle, whether you choose to eat animals or not. japantimes.co.jp/life/2024/03/ #life #fooddrink #cookbook #washoku #japan #hawaii

  26. With sage words scattered from start to finish, the cookbook contains 175 plant-based recipes that are applicable to any lifestyle, whether you choose to eat animals or not. japantimes.co.jp/life/2024/03/ #life #fooddrink #cookbook #washoku #japan #hawaii