#ビバ丼 — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #ビバ丼, aggregated by home.social.
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Store bought Kerala style (Malabar) paratha with spiced pan sauteed/cooked bhindi and quickly put together egg curry with saved curry from before. Partner's genius moves for rapidly getting #Dinner together.
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Store bought Kerala style (Malabar) paratha with spiced pan sauteed/cooked bhindi and quickly put together egg curry with saved curry from before. Partner's genius moves for rapidly getting #Dinner together.
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今日は松屋でジャマイカ🇯🇲（風？)料理。ジャークチキン🍗。味はまぁまぁでした♪ :tony_smiling:
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2/2 And dinner!
2+ month miso marinated (ok ok vacuumed & in freezer, thawed in water 1hr then) 10 min @ 375 ⁰F baked "black cod" (sable fish; gindara ぎんだら [silver cod] - we finished all between the 3 of us! Immensely tasty fish this! (& ridiculous effort to taste ratio)
Pickled watermelon rind* (last of them, hmm not sure any more this year, I'll miss them); seaweed salad, raw shredded cabbage with sesame-mayo dressing; rice of course.
Guess this is #Washoku #JapaneseCooking
#Food #ビバ丼 #和食 -
2/2 And dinner!
2+ month miso marinated (ok ok vacuumed & in freezer, thawed in water 1hr then) 10 min @ 375 ⁰F baked "black cod" (sable fish; gindara ぎんだら [silver cod] - we finished all between the 3 of us! Immensely tasty fish this! (& ridiculous effort to taste ratio)
Pickled watermelon rind* (last of them, hmm not sure any more this year, I'll miss them); seaweed salad, raw shredded cabbage with sesame-mayo dressing; rice of course.
Guess this is #Washoku #JapaneseCooking
#Food #ビバ丼 #和食 -
2/2 And dinner!
2+ month miso marinated (ok ok vacuumed & in freezer, thawed in water 1hr then) 10 min @ 375 ⁰F baked "black cod" (sable fish; gindara ぎんだら [silver cod] - we finished all between the 3 of us! Immensely tasty fish this! (& ridiculous effort to taste ratio)
Pickled watermelon rind* (last of them, hmm not sure any more this year, I'll miss them); seaweed salad, raw shredded cabbage with sesame-mayo dressing; rice of course.
Guess this is #Washoku #JapaneseCooking
#Food #ビバ丼 #和食 -
2/2 And dinner!
2+ month miso marinated (ok ok vacuumed & in freezer, thawed in water 1hr then) 10 min @ 375 ⁰F baked "black cod" (sable fish; gindara ぎんだら [silver cod] - we finished all between the 3 of us! Immensely tasty fish this! (& ridiculous effort to taste ratio)
Pickled watermelon rind* (last of them, hmm not sure any more this year, I'll miss them); seaweed salad, raw shredded cabbage with sesame-mayo dressing; rice of course.
Guess this is #Washoku #JapaneseCooking
#Food #ビバ丼 #和食 -
2/2 And dinner!
2+ month miso marinated (ok ok vacuumed & in freezer, thawed in water 1hr then) 10 min @ 375 ⁰F baked "black cod" (sable fish; gindara ぎんだら [silver cod] - we finished all between the 3 of us! Immensely tasty fish this! (& ridiculous effort to taste ratio)
Pickled watermelon rind* (last of them, hmm not sure any more this year, I'll miss them); seaweed salad, raw shredded cabbage with sesame-mayo dressing; rice of course.
Guess this is #Washoku #JapaneseCooking
#Food #ビバ丼 #和食 -
オフ会の前後の記事、Upしたお ((( ･ω･ )))ﾌﾟﾙﾙｰﾝ
※記事少なく、写真多いでつ。https://bagapo.vivaldi.net/2024/01/06/2024_01_04_to_01_05/
#ビバ丼名古屋オフ2024 #オフ会 食べ物Upしてるからこれも #ビバ丼
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