#hoisin — Public Fediverse posts

Out of the blue, I have made #diabetic friendly low calorie #hoisin equivalent:

- 3tbs low sodium soy sauce
- 1tbs water
- pinch of garlic powder
- sweetener to taste (I use 1tsp stevia)
- dash of grated ginger (optional)
- 1/2 tsp xanthan gum (thickener)

Whisk vigorously until blended. Xanthan gum can take a minute to fully thicken so go light if you don’t want concrete mortar.

One of my favorite recipes! #Hoisin-Glazed #Tofu & #GreenBeans

Ingredients
(Serves 4)

1 tablespoon grated fresh ginger
8 ounce fresh green beans, trimmed and halved lengthwise and/or fresh snow pea pods, trimmed
2 tablespoon hoisin sauce
1 tablespoon soy sauce or tamari sauce
2 tablespoon vegetable oil
16 ounce extra-firm tofu, drained
1/4 teaspoon crushed red pepper (optional)
3 tablespoon water
3 cloves garlic, thinly sliced
Lime wedges
Hot cooked rice or rice noodles

Directions

Cut tofu lengthwise into four 1-inch thick slices. Lay tofu slices on a double layer of paper towels. Top with another double layer of paper towels. Weigh down with a plate topped with cans to remove excess
water from tofu. Let stand for 10 minutes. Cut tofu into 1-inch cubes.

Meanwhile, stir together the water, hoisin, soy sauce, ginger, and 1/4 teaspoon crushed red pepper, if using.

In an extra-large skillet heat 1 tablespoon oil over medium-high heat. Add tofu.

Cook, without stirring until tofu begins to brown, 4 to 5 minutes. Turn and cook 4 to 5 minutes more, stirring occasionally until
tofu is golden brown on all sides.

Transfer tofu to a plate. Add remaining 1 Tbsp. oil to skillet. Add garlic; cook 30 seconds. Add beans; cook 4 minutes or until barely tender. Return tofu to skillet. Add hoisin mixture; bring to boiling, stirring to coat. Serve with rice and lime wedges.

Nutrition Facts (Hoisin-Glazed Tofu & Green Beans)
Per serving: 236 kcal cal., 14 g fat (1 g sat. fat, 5 g polyunsaturated fat, 6 g monounsatured fat), 0 mg chol., 402
mg sodium, 17 g carb., 2 g fiber, 5 g sugar, 14 g pro. Percent Daily Values are based on a 2,000 calorie diet.

Link to image [directions are missing]
https://therecipecritic.com/hoisin-sauce/#wprm-recipe-container-141399

#VegetarianRecipes #VeganRecipes #DietForASmallPlanet #SolarPunkSunday #Recipes

One of my favorite recipes! #Hoisin-Glazed #Tofu & #GreenBeans

Ingredients
(Serves 4)

1 tablespoon grated fresh ginger
8 ounce fresh green beans, trimmed and halved lengthwise and/or fresh snow pea pods, trimmed
2 tablespoon hoisin sauce
1 tablespoon soy sauce or tamari sauce
2 tablespoon vegetable oil
16 ounce extra-firm tofu, drained
1/4 teaspoon crushed red pepper (optional)
3 tablespoon water
3 cloves garlic, thinly sliced
Lime wedges
Hot cooked rice or rice noodles

Directions

Cut tofu lengthwise into four 1-inch thick slices. Lay tofu slices on a double layer of paper towels. Top with another double layer of paper towels. Weigh down with a plate topped with cans to remove excess
water from tofu. Let stand for 10 minutes. Cut tofu into 1-inch cubes.

Meanwhile, stir together the water, hoisin, soy sauce, ginger, and 1/4 teaspoon crushed red pepper, if using.

In an extra-large skillet heat 1 tablespoon oil over medium-high heat. Add tofu.

Cook, without stirring until tofu begins to brown, 4 to 5 minutes. Turn and cook 4 to 5 minutes more, stirring occasionally until
tofu is golden brown on all sides.

Transfer tofu to a plate. Add remaining 1 Tbsp. oil to skillet. Add garlic; cook 30 seconds. Add beans; cook 4 minutes or until barely tender. Return tofu to skillet. Add hoisin mixture; bring to boiling, stirring to coat. Serve with rice and lime wedges.

Nutrition Facts (Hoisin-Glazed Tofu & Green Beans)
Per serving: 236 kcal cal., 14 g fat (1 g sat. fat, 5 g polyunsaturated fat, 6 g monounsatured fat), 0 mg chol., 402
mg sodium, 17 g carb., 2 g fiber, 5 g sugar, 14 g pro. Percent Daily Values are based on a 2,000 calorie diet.

Link to image [directions are missing]
https://therecipecritic.com/hoisin-sauce/#wprm-recipe-container-141399

#VegetarianRecipes #VeganRecipes #DietForASmallPlanet #SolarPunkSunday #Recipes

It's younger child's #birthday, a few days ago I asked “What do you want for dinner on your birthday?”

They said “#Hoisin chicken in lettuces or spring roll skin”. I could see how they said it it had a #hashtag.

It's now ready, they be sleeping. I gave a warning an hour ago, and got a response! Now, nothing.

Maybe 15 year old is the peak of #existence.

Grilled #lamb shoulder chops with soy and #hoisin sauce, and mushrooms, plus stir-fried chard with with black and garlic sauce. First day #LunarNewYear 2023, year of the rabbit.
#Wine is a vintage 2019 California #CabernetSauvignon from the Paso Robles appellation by Justin Vineyards.
Day 33/89 of winter, 22/365 year.
#food #AsianCuisine

#Vegetarian #StirFry in the #wok with sugar #SnapPeas, crispy fried #tofu, carrots, parsnips, fresh ginger, garlic, #sesame oil, soy sauce, #hoisin sauce, honey, rice wine vinegar, green onions, sesame seeds, and black pepper. Hey! Toots! It’s #vegan, so enjoy it in good #health and environment! #AsianCuisine #ChineseFood #Food #flexitarien

Day 56/90 of autumn; 320/365 year

#Vegetarian #StirFry in the #wok with sugar #SnapPeas, crispy fried #tofu, carrots, parsnips, fresh ginger, garlic, #sesame oil, soy sauce, #hoisin sauce, honey, rice wine vinegar, green onions, sesame seeds, and black pepper. Hey! Toots! It’s #vegan, so enjoy it in good #health and environment! #AsianCuisine #ChineseFood #Food #flexitarien

Day 56/90 of autumn; 320/365 year