#hoisinsauce — Public Fediverse posts

If I’ve learned anything from southeastern cousine, it is that these two condiments work with any soup to make it tastier! 😋

#srirachasauce #hoisinsauce #soup #condiments #cookstodon

Last week I made the Easy Tortilla “Jian Bing” recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

The flavors were familiar to my US breakfast palate, but with a note of something unfamiliar, I think from the hoisin. Very good, 4 stars ★★★★☆

https://orangegnome.com/posts/3463/easy-tortilla-jian-bing

#Eggs #Breakfast #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tortillas #HoisinSauce

[Thread] So, this is the recipe I made yesterday. I doubled the recipe so I have plenty on hand (it refrigerates well). I ended up substituting Tabasco sauce + ketchup for the Sriracha sauce, brown sugar for the molasses, and used a combination of miso paste and peanut butter (1 part miso, 3 parts PB). The sauce is great on stir-fried veggies (see Tofu and Green bean recipe in thread). The sauce turned out thick and spicy!

#HoisinSauce

By: Alyssa Rivers

"Rich, sweet, and salty, hoisin sauce is the perfect foundation for all of your Asian-inspired dishes. This homemade variation packs so much delicious flavor, you won't want store-bought again!"

Ingredients

1/4 cup soy sauce
3 Tablespoons molasses
2 teaspoons sesame oil
1 tablespoon rice vinegar
2 Tablespoons peanut butter
2 garlic cloves finely minced
2 teaspoons sriracha sauce
1/4 teaspoon ground pepper
1 Tablespoon water
1 teaspoon cornstarch

Instructions

- In a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper.
- In a small bowl combine water and cornstarch. Whisk it into the sauce. Continue to simmer until it starts to thicken. Remove from heat and allow to cool.

Source:
https://therecipecritic.com/hoisin-sauce/#wprm-recipe-container-141399
#DietForASmallPlanet #SolarPunkSunday #Recipes

I made Char Siu Cauliflower from the Eat Voraciously WaPo Newsletter (gift link: https://wapo.st/3JC1s8t ), which required Hoisin sauce. Buying hoisin isn't happening in the local stores, so I found a recipe for which I had all ingredients (https://www.seriouseats.com/hoisin-sauce) and made it.

The Char Siu Cauliflower was delicious and will be repeated. So that will use some of my home made hoisin sauce. Any other recipes that use hoisin?

#CharSiuCauliflower #CharSiu #HoisinSauce #VegetarianCooking #VegetarianFood #VegetarianRecipes #Recipes