#cabernetsauvignon — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cabernetsauvignon, aggregated by home.social.
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The '01 Beckstoffer from Schrader is an elegant Cab with finesse, silky texture and lifted fruit. Tasted next to a Beringer Private Reserve 01, this was leaner, but perhaps livelier and with subtler concentration. I confess to liking the Beringer a bit better, but this is no slouch, as it is beautifully crafted
14.8% alcohol. I don't know what this older bottle might go for, but new vintages are likely $300+. Yeah, it's a trophy. Not buying, not throwing away!
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The '01 Beckstoffer from Schrader is an elegant Cab with finesse, silky texture and lifted fruit. Tasted next to a Beringer Private Reserve 01, this was leaner, but perhaps livelier and with subtler concentration. I confess to liking the Beringer a bit better, but this is no slouch, as it is beautifully crafted
14.8% alcohol. I don't know what this older bottle might go for, but new vintages are likely $300+. Yeah, it's a trophy. Not buying, not throwing away!
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The '01 Beckstoffer from Schrader is an elegant Cab with finesse, silky texture and lifted fruit. Tasted next to a Beringer Private Reserve 01, this was leaner, but perhaps livelier and with subtler concentration. I confess to liking the Beringer a bit better, but this is no slouch, as it is beautifully crafted
14.8% alcohol. I don't know what this older bottle might go for, but new vintages are likely $300+. Yeah, it's a trophy. Not buying, not throwing away!
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The '01 Beckstoffer from Schrader is an elegant Cab with finesse, silky texture and lifted fruit. Tasted next to a Beringer Private Reserve 01, this was leaner, but perhaps livelier and with subtler concentration. I confess to liking the Beringer a bit better, but this is no slouch, as it is beautifully crafted
14.8% alcohol. I don't know what this older bottle might go for, but new vintages are likely $300+. Yeah, it's a trophy. Not buying, not throwing away!
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The '01 Beckstoffer from Schrader is an elegant Cab with finesse, silky texture and lifted fruit. Tasted next to a Beringer Private Reserve 01, this was leaner, but perhaps livelier and with subtler concentration. I confess to liking the Beringer a bit better, but this is no slouch, as it is beautifully crafted
14.8% alcohol. I don't know what this older bottle might go for, but new vintages are likely $300+. Yeah, it's a trophy. Not buying, not throwing away!
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Cimento: Born of the Rocks
From an extraordinary sweep of basalt cobblestones in Oregon’s Rocks District, Cimento is crafting limited, estate-grown wines that place texture, savory complexity, and a profound sense of origin above excess. S…
#dining #cooking #diet #food #Wine #CabernetSauvignon #Cimento #EstateWine #grenache #Luxurywine #Milton-Freewater #Oregonwine #Rhônewines #syrah #terroir #therocksdistrict #wallawallavalley
https://www.diningandcooking.com/2805111/cimento-born-of-the-rocks/ -
Cimento: Born of the Rocks
From an extraordinary sweep of basalt cobblestones in Oregon’s Rocks District, Cimento is crafting limited, estate-grown wines that place texture, savory complexity, and a profound sense of origin above excess. S…
#dining #cooking #diet #food #Wine #CabernetSauvignon #Cimento #EstateWine #grenache #Luxurywine #Milton-Freewater #Oregonwine #Rhônewines #syrah #terroir #therocksdistrict #wallawallavalley
https://www.diningandcooking.com/2805111/cimento-born-of-the-rocks/ -
Cimento: Born of the Rocks
From an extraordinary sweep of basalt cobblestones in Oregon’s Rocks District, Cimento is crafting limited, estate-grown wines that place texture, savory complexity, and a profound sense of origin above excess. S…
#dining #cooking #diet #food #Wine #CabernetSauvignon #Cimento #EstateWine #grenache #Luxurywine #Milton-Freewater #Oregonwine #Rhônewines #syrah #terroir #therocksdistrict #wallawallavalley
https://www.diningandcooking.com/2805111/cimento-born-of-the-rocks/ -
Cimento: Born of the Rocks
From an extraordinary sweep of basalt cobblestones in Oregon’s Rocks District, Cimento is crafting limited, estate-grown wines that place texture, savory complexity, and a profound sense of origin above excess. S…
#dining #cooking #diet #food #Wine #CabernetSauvignon #Cimento #EstateWine #grenache #Luxurywine #Milton-Freewater #Oregonwine #Rhônewines #syrah #terroir #therocksdistrict #wallawallavalley
https://www.diningandcooking.com/2805111/cimento-born-of-the-rocks/ -
Why Winemakers Are Embracing Single-Clone Cabernet Sauvignons
This story is from an installment of The Oeno Files, our weekly insider newslett…
#dining #cooking #diet #food #Wine #CabernetSauvignon #CabernetSauvignons #ChimneyRock #ChimneyRockClone4 #Golitzin #mach #NapaCabernetSauvignon #NapaValley #NapaValley’s #OenoFiles #one #QuilcedaCreek #QuilcedaCreekWinery #Robb #RobbReport #Rodriguez
https://www.diningandcooking.com/2793130/why-winemakers-are-embracing-single-clone-cabernet-sauvignons/ -
Why Winemakers Are Embracing Single-Clone Cabernet Sauvignons https://www.diningandcooking.com/2793130/why-winemakers-are-embracing-single-clone-cabernet-sauvignons/ #CabernetSauvignon #CabernetSauvignons #ChimneyRock #ChimneyRockClone4 #Golitzin #mach #NapaCabernetSauvignon #NapaValley #NapaValley’s #OenoFiles #one #QuilcedaCreek #QuilcedaCreekWinery #Robb #RobbReport #Rodriguez #Wine
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The 7 Best Napa Valley Cabernet Sauvignon From Rutherford AVA
Published on August 28, 2026 Freemark Abbey, Heitz Cellar, Inglenook In 1864, Napa Valley pioneer George Yount’s granddaughter Elizabeth married Thomas Rutherford, and as a gift, the man who Yountville is named after gave the newlyweds a sizeable parcel o…
#dining #cooking #diet #food #Wine #CabernetSauvignon #evergreen #NapaValley
https://www.diningandcooking.com/2790293/the-7-best-napa-valley-cabernet-sauvignon-from-rutherford-ava/ -
The 7 Best Napa Valley Cabernet Sauvignon From Rutherford AVA https://www.diningandcooking.com/2790293/the-7-best-napa-valley-cabernet-sauvignon-from-rutherford-ava/ #CabernetSauvignon #evergreen #NapaValley #Wine
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#saturday #dinner Pan-seared lamb chops with Lebanese spice served with oven-roasted balsamic-garlic cauliflower, mushrooms & sweet onions tossed in a sun-dried tomato, shallot & white wine jus over a cream Parmesan polenta.
#wine pairing is a stellar #tuscany red blend of #sangiovese & #cabernetsauvignon offering a restrained collection of strawberry, raspberry & grilled peach fruit flavors riding over earthy anise & spicy oak notes. 😋😋😋
