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#cabernetsauvignon — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cabernetsauvignon, aggregated by home.social.

  1. The '01 Beckstoffer from Schrader is an elegant Cab with finesse, silky texture and lifted fruit. Tasted next to a Beringer Private Reserve 01, this was leaner, but perhaps livelier and with subtler concentration. I confess to liking the Beringer a bit better, but this is no slouch, as it is beautifully crafted

    14.8% alcohol. I don't know what this older bottle might go for, but new vintages are likely $300+. Yeah, it's a trophy. Not buying, not throwing away!

    #wine #napa #cabernetsauvignon

  2. Cimento: Born of the Rocks

    From an extraordinary sweep of basalt cobblestones in Oregon’s Rocks District, Cimento is crafting limited, estate-grown wines that place texture, savory complexity, and a profound sense of origin above excess. S…
    #dining #cooking #diet #food #Wine #CabernetSauvignon #Cimento #EstateWine #grenache #Luxurywine #Milton-Freewater #Oregonwine #Rhônewines #syrah #terroir #therocksdistrict #wallawallavalley
    diningandcooking.com/2805111/c

  3. The 7 Best Napa Valley Cabernet Sauvignon From Rutherford AVA

    Published on August 28, 2026 Freemark Abbey, Heitz Cellar, Inglenook In 1864, Napa Valley pioneer George Yount’s granddaughter Elizabeth married Thomas Rutherford, and as a gift, the man who Yountville is named after gave the newlyweds a sizeable parcel o…
    #dining #cooking #diet #food #Wine #CabernetSauvignon #evergreen #NapaValley
    diningandcooking.com/2790293/t

  4. A New Wine and RTD Brand for today’s style-driven and culturally connected drinkers.

    ATLANTA, Oct. 22, 2025 /PRNewswire/ — Grammy-winning recording artist and entrepreneur Future today announced his entry into the bever…
    #dining #cooking #diet #food #Wine #BeverageIndustry #CabernetSauvignon #Future #Roué #RTD\ #SauvignonBlanc #traditionalwine #wineculture #WineEnthusiast
    diningandcooking.com/2345042/a

  5. #saturday #dinner Pan-seared lamb chops with Lebanese spice served with oven-roasted balsamic-garlic cauliflower, mushrooms & sweet onions tossed in a sun-dried tomato, shallot & white wine jus over a cream Parmesan polenta.
    #wine pairing is a stellar #tuscany red blend of #sangiovese & #cabernetsauvignon offering a restrained collection of strawberry, raspberry & grilled peach fruit flavors riding over earthy anise & spicy oak notes. 😋😋😋