#heicha — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #heicha, aggregated by home.social.
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2018 Hei Zhuan Black Brick Heicha from MyTeaPal club. This is a type of compressed Anhua Heicha that is not inoculated with "Golden Flowers" (Eurotium cristatum). Slightly smoky, very similar flavor to a rustic raw puerh. Lots of stems in the tea. Still figuring out how to brew this super densely compressed tea. Definitely Heicha for Raw Puerh drinkers!
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2018 Hei Zhuan Black Brick Heicha from MyTeaPal club. This is a type of compressed Anhua Heicha that is not inoculated with "Golden Flowers" (Eurotium cristatum). Slightly smoky, very similar flavor to a rustic raw puerh. Lots of stems in the tea. Still figuring out how to brew this super densely compressed tea. Definitely Heicha for Raw Puerh drinkers!
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2018 Hei Zhuan Black Brick Heicha from MyTeaPal club. This is a type of compressed Anhua Heicha that is not inoculated with "Golden Flowers" (Eurotium cristatum). Slightly smoky, very similar flavor to a rustic raw puerh. Lots of stems in the tea. Still figuring out how to brew this super densely compressed tea. Definitely Heicha for Raw Puerh drinkers!
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2018 Hei Zhuan Black Brick Heicha from MyTeaPal club. This is a type of compressed Anhua Heicha that is not inoculated with "Golden Flowers" (Eurotium cristatum). Slightly smoky, very similar flavor to a rustic raw puerh. Lots of stems in the tea. Still figuring out how to brew this super densely compressed tea. Definitely Heicha for Raw Puerh drinkers!
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2018 Hei Zhuan Black Brick Heicha from MyTeaPal club. This is a type of compressed Anhua Heicha that is not inoculated with "Golden Flowers" (Eurotium cristatum). Slightly smoky, very similar flavor to a rustic raw puerh. Lots of stems in the tea. Still figuring out how to brew this super densely compressed tea. Definitely Heicha for Raw Puerh drinkers!
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I've had a couple of different heicha this year that left a remarkable and unpleasant lingering sour aftertaste. Luckily these have been inexpensive samples. The quest goes on for The Right Tea At The Right Price.
https://marshaln.com/2011/04/what-is-sour/
A familiar character shows up in the comments of this marshaln post.
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I've had a couple of different heicha this year that left a remarkable and unpleasant lingering sour aftertaste. Luckily these have been inexpensive samples. The quest goes on for The Right Tea At The Right Price.
https://marshaln.com/2011/04/what-is-sour/
A familiar character shows up in the comments of this marshaln post.
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I've had a couple of different heicha this year that left a remarkable and unpleasant lingering sour aftertaste. Luckily these have been inexpensive samples. The quest goes on for The Right Tea At The Right Price.
https://marshaln.com/2011/04/what-is-sour/
A familiar character shows up in the comments of this marshaln post.
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I've had a couple of different heicha this year that left a remarkable and unpleasant lingering sour aftertaste. Luckily these have been inexpensive samples. The quest goes on for The Right Tea At The Right Price.
https://marshaln.com/2011/04/what-is-sour/
A familiar character shows up in the comments of this marshaln post.
-
I've had a couple of different heicha this year that left a remarkable and unpleasant lingering sour aftertaste. Luckily these have been inexpensive samples. The quest goes on for The Right Tea At The Right Price.
https://marshaln.com/2011/04/what-is-sour/
A familiar character shows up in the comments of this marshaln post.
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I am trying out a bunch of huangpian. This is the Chapo Mid 2021, and it left me pleasantly surprised.
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Malaysian stored "old liubao" from Teas We Like. Beautiful soup color. Leather, autumn forest floor, dried mushrooms. Zippy head based energy, pleasant tingling aftertaste.
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Malaysian stored "old liubao" from Teas We Like. Beautiful soup color. Leather, autumn forest floor, dried mushrooms. Zippy head based energy, pleasant tingling aftertaste.
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Malaysian stored "old liubao" from Teas We Like. Beautiful soup color. Leather, autumn forest floor, dried mushrooms. Zippy head based energy, pleasant tingling aftertaste.
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Malaysian stored "old liubao" from Teas We Like. Beautiful soup color. Leather, autumn forest floor, dried mushrooms. Zippy head based energy, pleasant tingling aftertaste.
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Malaysian stored "old liubao" from Teas We Like. Beautiful soup color. Leather, autumn forest floor, dried mushrooms. Zippy head based energy, pleasant tingling aftertaste.
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having some 80s pine soot aroma liubao from Purple Cloud Tea House
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having some 80s pine soot aroma liubao from Purple Cloud Tea House
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having some 80s pine soot aroma liubao from Purple Cloud Tea House
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having some 80s pine soot aroma liubao from Purple Cloud Tea House
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having some 80s pine soot aroma liubao from Purple Cloud Tea House
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cold enough this morning that I need an extra layer
(tea is 2005 four gold coins liubao from Purple Cloud)
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cold enough this morning that I need an extra layer
(tea is 2005 four gold coins liubao from Purple Cloud)
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cold enough this morning that I need an extra layer
(tea is 2005 four gold coins liubao from Purple Cloud)
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cold enough this morning that I need an extra layer
(tea is 2005 four gold coins liubao from Purple Cloud)
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cold enough this morning that I need an extra layer
(tea is 2005 four gold coins liubao from Purple Cloud)
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"Dark Bamboo" - #HeiCha in the Anhua style [Spring '17, CLT]
There is some confusion with this tea origin: on the package it's stated "origin: Mengyou, Yunnan", while on the site it becomes one from Guangxi.
Yunnan borders with Guanxi region, but in terms of terroirs these are really different places (especially when exact locations are not mentioned).Dry leaves smell is intense mushroomy - close to what you find in a cuisine under "wood ear" name.
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"Golden Prosperity Pig Cometh" (or "The Golden Pig Arrives and Brings Prosperity" when the title translated literally, made in a year of Pig by Chinese Zodiac) Fu brick - #HeiCha from Gao Jia Shan, Anhua, Hunan [Harvest Spring '18, pressing '19, YS].
Producer also is named #GaoJiaShan, after the mountain.
Brewed in a teapot, but in a Western style - 2.5gr per 100ml/95C/180s. Also, for this tea I used harder water. Thus I got milder tasting liquor that underlines fruity notes
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It seems like non-puer #heicha is having a moment in the spotlight lately with multiple specialty tea sellers adding Liu Bao to their lineups. It's got me craving something earthy, so I pulled out a decent Fu brick tea I've had for a long time for this morning.
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Really not in the mood and quite pissed off in general today, but that's another story.
Brewing heicha to get that tea soup in order to get distracted.
"Dark Medicine" - aged #LiuAn #HeiCha - traditional post-fermented (in bamboo baskets) tea of Lu'An, Anhoi, PRC ['03-04, TTPL] via thetea.pl. I don't get those vendors who totally hide their out of stock teas, making it harder to reference.
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@strayleavestea Yes, I'm into #HeiCha of different origins and ages too.
I've not discarded leaves from yesterday yet, so probably would try a few infusions more. -
It's #TombTuesday but also #TeaTuesday, so I'm taking my time with this 2018 Sun Fu heicha from White2Tea. Its golden flowers—you can just see them in the closeup on the first pic—flood the room with tiny lights, adding a mysterious sweetness to the tea.
The Hagi teaware is by one of my favourite Japanese potters, Mukuhara Kashun.
And although it's December, I'm listening to Dennis Johnson's masterpiece for piano, November.
#Tea #Heicha #White2Tea #Teaware #MukuharaKashun #HagiWare #GongFuCha