#heicha — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #heicha, aggregated by home.social.
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2018 Hei Zhuan Black Brick Heicha from MyTeaPal club. This is a type of compressed Anhua Heicha that is not inoculated with "Golden Flowers" (Eurotium cristatum). Slightly smoky, very similar flavor to a rustic raw puerh. Lots of stems in the tea. Still figuring out how to brew this super densely compressed tea. Definitely Heicha for Raw Puerh drinkers!
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I've had a couple of different heicha this year that left a remarkable and unpleasant lingering sour aftertaste. Luckily these have been inexpensive samples. The quest goes on for The Right Tea At The Right Price.
https://marshaln.com/2011/04/what-is-sour/
A familiar character shows up in the comments of this marshaln post.
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I am trying out a bunch of huangpian. This is the Chapo Mid 2021, and it left me pleasantly surprised.
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Malaysian stored "old liubao" from Teas We Like. Beautiful soup color. Leather, autumn forest floor, dried mushrooms. Zippy head based energy, pleasant tingling aftertaste.
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cold enough this morning that I need an extra layer
(tea is 2005 four gold coins liubao from Purple Cloud)
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It's #TombTuesday but also #TeaTuesday, so I'm taking my time with this 2018 Sun Fu heicha from White2Tea. Its golden flowers—you can just see them in the closeup on the first pic—flood the room with tiny lights, adding a mysterious sweetness to the tea.
The Hagi teaware is by one of my favourite Japanese potters, Mukuhara Kashun.
And although it's December, I'm listening to Dennis Johnson's masterpiece for piano, November.
#Tea #Heicha #White2Tea #Teaware #MukuharaKashun #HagiWare #GongFuCha