#fermentingdata — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #fermentingdata, aggregated by home.social.
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After our workshop at #NordiCHI in Aarhus in 2022, two events of the #FermentingData collaboration with @magdalena and @lozross took place at TU Berlin in 2023:
First a Fermenting Data Canteen in February at the Hybrid Lab, where taste wheels were used to work on data models for fermentation, and in June a Fermenting Data booth at the Lange Nacht der Wissenschaften.
At the second event we shared a pavillion with Edible Alchemy and the Bacteria Bar. I was there to represent the Fermenting Data project and engage with visitors on how to digitally record and curate the knowledge around bacteria cultures.
On a large screen, materials – photographs, quotes and screenshots – from previous workshops were shared as a conversation starter. Snippets from the conversations around the food and drinks that could be tasted, as well as on fermentation as cultural heritage were recorded on paper.
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Als eine der ersten Veranstaltungen in den neu gestalteten Räumen des ehemaligen #Kaufhof-Gebäudes in Hannovers Innenstadt (#innovercity / #aufhof) ging ein Workshop des Joint Labs von #TIB und #HsH zum Thema #FermentingData über die Bühne.
Worum es dabei genau ging, erklärt @lozross hier im #TIBBlog: https://blogs.tib.eu/wp/tib/2023/06/20/fermenting-data-workshop-innovercity -
Impression from #Fermentingdata workshop with information management and design students last week in Hannover. Workshop was organized by @magdalena , @lozross and me.
The students had the task to model a data ontology for a Wikibase instance, based on tabular data/capta from previous workshops and fermentation processes.
Next two instances of the project:
17 June, Berlin, DE Lange Nacht der Wissenschaften at TU Berlin
https://www.langenachtderwissenschaften.de/programm/detail/5082022 June, Vejle, DK: Spinderihallerne
https://spinderihallerne.nemtilmeld.dk/992/ -
First edits on our dedicated #Fermentingdata #Wikibase instance in today's workshop in Hannover
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Für ganz kurz Entschlossene: In 82 Minuten (14 Uhr) beginnt der Workshop #FermentingData im #aufhof in Hannovers Innenstadt. Eingeladen sind Künstler:innen, Designer:innen, Datenanalytiker:innen, Kurator:innen, Informatiker:innen, Archivar:innen und Studierende der #HochschuleHannover.
Mehr dazu: https://innover.city/event/fermenting-data/ -
#Fermentingdata in June in three locations:
2 June Hannover with @lozross @TIBHannover and @nullmuseum
innover.city/event/fermenti…17 June Berlin @lndwberlin @TUBerlin with @EdibleAlc with @nullmuseum
https://t.co/GtG4FZjfbg22June Vejle, Denmark at Spinnerihallerrne https://spinderihallerne.nemtilmeld.dk/992/
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#Fermentingdata in June in three locations:
2 June Hannover with @[email protected] @TIBHannover and @nullmuseum
innover.city/event/fermenti…17 June Berlin @lndwberlin @TUBerlin with @EdibleAlc with @nullmuseum
https://t.co/GtG4FZjfbg22June Vejle, Denmark at Spinnerihallerrne https://spinderihallerne.nemtilmeld.dk/992/
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"There is a lot to discover at Edible Alchemy's bacteria bar: kombucha, water kefir, kimchi, miso or sourdough. And the microbial circus to which we owe these fermentation products. It hisses, bubbles, tingles and glitters. Stroking microbes, tasting ferments and asking curious questions is expressly encouraged. Lukas Fuchsgruber, scientist at the TU Berlin, shows how the diverse knowledge of living (bacterial) cultures can be preserved digitally." #fermentingdata
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Two upcoming events with the #fermentingdata crew https://fermentingdata.net/ 📆
2 June Hannover with @lukasfx & @magdalena, co-hosted with @tibosl & Hochschule Hannover https://innover.city/event/fermenting-data/
17 June Berlin #LangeNachtderWissenschaften at TU Berlin with Edible Alchemy:
https://www.langenachtderwissenschaften.de/programm/detail/50820 -
Next two stops of #fermentingdata (https://fermentingdata.net/):
2 June Hannover with @lozross @tibhannover @magdalena https://innover.city/event/fermenting-data/
17 June Berlin #LangeNachtderWissenschaften at TU Berlin with Edible Alchemy:
https://www.langenachtderwissenschaften.de/programm/detail/50820 -
Here is a map for the #fermentingdata canteen tomorrow at TU Berlin 13:30-17:00 We are in the #Hybridlab
+All the info about the open and experimental event organized by @lozross @magdalena @lukasfx :
https://fermentingdata.net/berlincanteen/
Exploring symbiotic alliances & linked open data 🌱
Come join us!
#berlin #fermenting #fermentation #digitalhumanities #workshop
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Next Wednesday afternoon there is the Fermenting Data Canteen happening at TU Berlin in the Hybrid Lab at Villa Bel (Marchstr. 8). We experiment with symbiotic alliances, microbial life, sensing data and conceptualizing linked data. Come by and taste, sense and hack with us 🌱
Info: https://fermentingdata.net/berlincanteen/
#fermentingdata #curatingdata #datascience #fermentation #transmediale #fermentationberlin #digitalhumanities #permacomputing #hci #humancomputerinteraction #cfp #tuberlin #berlin
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Come to the ‚Fermenting Data Canteen’ and ferment data with us! Next Wednesday afternoon at TU Berlin in the Hybrid Lab at Villa Bel (Marchstr. 8)
Info: https://fermentingdata.net/berlincanteen/
#fermentingdata #curatingdata #datascience #fermentation #transmediale #fermentationberlin #digitalhumanities #permacomputing #hci #humancomputerinteraction #cfp #tuberlin#berlin
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@olm_e @lozross @magdalena @transmediale
But it is! You could say we are cooking and hacking at the same time.
Tasting and sensing the recipes you mentioned, and collaborating on data curation and modelling.
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Organizing the next round of #FermentingData with @magdalena &
@lukasfx at
Hybrid Lab / TU Berlin on Feb 1st, 13:30-17:00 (just in time for
@transmediale).
Join us for experiments with sensors and contributions to #WikidataInfos/Call:
https://fermentingdata.net/berlincanteen/ -
Einladung zur Teilnahme an der 𝓕𝓮𝓻𝓶𝓮𝓷𝓽𝓲𝓷𝓰 𝓓𝓪𝓽𝓪 𝓒𝓪𝓷𝓽𝓮𝓮𝓷 an an der TU Berlin am 1. Februar 2023 von 13:30 - 17:00 Uhr.
Organisiert von Magdalena Tyżlik-Carver (Aarhus University), Lozana Rossenova (Open Science Lab TIB), Lukas Fuchsgruber (TU Berlin). @lozross @magdalena @lukasfx
Die Organisator*innen laden Künstler*innen, Designer*innen, Datenanalyst*innen, Kurator*innen, Informatiker*innnen, Archivar*innen und andere ein, gemeinsam fermentierende Daten zu kuratieren.
Wir werden den Prozess der Fermentation in verschiedenen Stadien erforschen, indem mit verschiedenen Sensoren (analog, digital, biologisch) gearbeitet wird, und wir werden gemeinsam versuchen, sensorische Daten in einer offenen, öffentlichen Datenbank (Wikidata) zu strukturieren.https://fermentingdata.net/berlincanteen/
#fermentingdata #linkedopendata #wikidata #digitalhumanities #digitalheritage #digitalcollections #fermentation #immaterialheritage
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Here's our #CFP (Call for Participation - Spontaneous drop-ins are also welcome!) for the 𝓕𝓮𝓻𝓶𝓮𝓷𝓽𝓲𝓷𝓰 𝓓𝓪𝓽𝓪 𝓒𝓪𝓷𝓽𝓮𝓮𝓷:
https://fermentingdata.net/berlincanteen/
TU Berlin Feb 1st 2023 13:30-17:00
#fermentingdata #linkedopendata #wikidata #digitalhumanities #digitalheritage #digitalcollections #fermentation #immaterialheritage
Organized by:
@lozross @magdalena @lukasfx -
One thing I am working on in our #fermentingdata collaboration is #conceptualmapping.
Basically how #linkedopendata platforms like #wikidata can be understood as an interface for collective thinking - while allowing conflicting positions. Which gets actually very exciting, because suddenly we see a convergence of social media and knowledge graphs. Which I understand as the single most important technology for #digitalheritage and #digitalcommons for/against the post-#digitalmuseum.Please join us (@lozross, @magdalena, @lukasfx) on 1st of February in the afternoon at TU Berlin for the next workshop of the project:
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Preserving diverse microbiota of nomadic people #fermentingdata #freezingpoo https://www.wired.com/story/microbiota-vault/
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The next round of #FermentingData organized by @magdalena @lozross and @lukasfx will happen at #TUBerlin on Feb 1st 13:30-17:00, a 𝓕𝓮𝓻𝓶𝓮𝓷𝓽𝓲𝓷𝓰 𝓓𝓪𝓽𝓪 𝓒𝓪𝓷𝓽𝓮𝓮𝓷
We will experiment with sensors and will contribute to #Wikidata
Infos/Call:
https://fermentingdata.net/berlincanteen/ -
Here's our #CFP (Call for Participation - Spontaneous drop-ins are also welcome!) for the 𝓕𝓮𝓻𝓶𝓮𝓷𝓽𝓲𝓷𝓰 𝓓𝓪𝓽𝓪 𝓒𝓪𝓷𝓽𝓮𝓮𝓷:
https://fermentingdata.net/berlincanteen/
TU Berlin Feb 1st 2023 13:30-17:00
#fermentingdata #linkedopendata #wikidata #digitalhumanities #digitalheritage #digitalcollections #fermentation #immaterialheritage
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🧂🤖 Here's our #CFP (Call for Participation - Spontaneous drop-ins are also welcome!) for the 𝓕𝓮𝓻𝓶𝓮𝓷𝓽𝓲𝓷𝓰 𝓓𝓪𝓽𝓪 𝓒𝓪𝓷𝓽𝓮𝓮𝓷 at TU Berlin Feb 1st 2023 13:30-17:00:
https://fermentingdata.net/berlincanteen/
#fermentingdata #linkedopendata #wikidata #berlin during #transmediale #digitalhumanities #digitalheritage #digitalcollections #fermentation #immaterialheritage
Organized by:
@lozross
@magdalena
@lukasfx -
We're graduating from kitchen to canteen:
>> next chapter in the #FermentingData workshop coming up on Feb 1st 2023 (in time for transmediale, of course) -
The next round of #FermentingData organized by Magdalena Tyzlik-Carver, @lozross and me will be in Berlin on Feb 1st 2023, a 𝓕𝓮𝓻𝓶𝓮𝓷𝓽𝓲𝓷𝓰 𝓓𝓪𝓽𝓪 𝓒𝓪𝓷𝓽𝓮𝓮𝓷.
More details soon!
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The next round of #FermentingData organized by Magdalena Tyzlik-Carver, @lozross and me will be in Berlin on Feb 1st 2023, a 𝓕𝓮𝓻𝓶𝓮𝓷𝓽𝓲𝓷𝓰 𝓓𝓪𝓽𝓪 𝓒𝓪𝓷𝓽𝓮𝓮𝓷.
The workshop will explore #fermentation with sensors (analog, digital, biological) and will contribute to #Wikidata
More details, and the invitation for the afternoon of February 1st 2023 at
TU Berlin will follow next week. -
Blogpost on our #FermentingData workshop: https://nullmuseum.hypotheses.org/460
The workshop centered food fermentation and semantic data related to it. It was be hands-on: working with ferments and data.
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Impressions from the #fermentingdata workshop today at #NordiCHI2022 with Magda Tyzlik-Carver and Lozana Rossenova @lozross
"Fermenting data: Work with raw (physical) materials alongside their digital data proxies to create a case study dataset following the structuring principles of the semantic web." https://fermentingdata.net/nordichi22/
#fermentation #commoning #wikidata #linkedopendata #opendata #computerhumaninteraction
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Fermenting cabbage and recording data in preparation for our #fermentingdata workshop at #NordiCHI2022 in Aarhus in October with @lozross and Magda Tyzlik-Carver