#eggwhites — Public Fediverse posts

Made some #hardboiled #eggs today for #breakfast. Found a #recipe online for easy peeling and they turned out perfect in the middle, firm and hard boiled #yolks in the centre without being overdone. Unfortunately two eggs did crack during the #cooking process, you can see one of them in the pot where the #eggwhites oozed out, but overall these turned out great. These are local #farm fresh eggs. #ShotoniPhone

The Only Ingredient You Need To Stabilize Italian Meringue

Meringues are wonderfully sweet and delicate desserts that require only a few ingredients to make. The core ingredients of a delicious meringue are simple: whippe…
#dining #cooking #diet #food #Italianingredient #coreingredients #creamoftartar #eggwhites #ingredient #Italia #Italian #italiano #italy #Meringue #SamanthaMerritt #stiffpeaks
https://www.diningandcooking.com/2549519/the-only-ingredient-you-need-to-stabilize-italian-meringue/

The 3-Ingredient Italian Cake I’m Bringing to Every Potluck This Summer

Allrecipes/Mary-Linh Tran From backyard barbecues to picnics, beach hangs, bonfires, and a bounty of stone fruit and berries, there’s a lot to love about summer. …
#dining #cooking #diet #food #Italianingredient #DeliciousDesserts #eggwhites #ingredient #Italia #Italian #italiano #italy #tortadinoci #walnutcake
https://www.diningandcooking.com/2545771/the-3-ingredient-italian-cake-im-bringing-to-every-potluck-this-summer-2/

For baking reasons - needing to use one egg and 2 yolks - I had my first ever egg white omelette yesterday.

Decided to add some Philadelphia creme cheese and ... Yeah let's just say that its resemblance to something else when it was poured into a frying pan made it the most up unappetising thing I've ever seen

#Egg #Eggs #EggWhites #iykyk

@bespacific . #Eggwhites have a few good uses.

#Eggwhites can be transformed into a material capable of #filtering #microplastics from #seawater Sehmus Ozden et al, Egg protein derived ultralightweight hybrid monolithic aerogel for #waterpurification, Materials Today (2022). DOI: 10.1016/j.mattod.2022.08.001 https://www.sciencedirect.com/science/article/abs/pii/S1369702122002103?dgcid=coauthor