#dolomites — Public Fediverse posts

The shadow is the coldness of time.

The tea shop was plunged into a heavy, suffocating silence. The glowing blue light had vanished, leaving only the warm, ordinary flicker of the desk lamp.

Elio stood frozen, staring at the two books on the oak counter. He looked down at his flour-dusted hands, as if realizing for the first time that his culinary skills were entirely useless against ancient magic.

“I am a chef, Moira,” Elio said, his voice barely a whisper. “I use sous-vide machines. I use liquid nitrogen. I do not know how to cook a meal for a magical shadow that wants to eat a village.”

Moira gently stroked Ashwaganda’s head to calm the large ginger cat. “Magic in Speranza is old, Elio. And old things do not want modern tricks. They want memory. They want tradition.”

She carefully reached out and touched the pristine white leather of the new book. The moment her fingers brushed the cover, the book fell open to the center. The pages were pitch black, but slowly, a silver drawing began to trace itself into the paper. It was an illustration of a heavy cast-iron pot hanging over an open wood fire.

Beneath the drawing, a new riddle appeared in sharp, glowing letters:

The shadow is the coldness of time. It must be warmed by the memory of the hearth. Feed it the marrow of the bone, slow-cooked in the tears of the hills. Bind it with the golden sheet, stretched only by human hands, never by iron teeth.

Elio leaned over the counter, his chef’s mind automatically translating the riddle into a recipe.

“The marrow of the bone,” Elio muttered, his eyes tracing the silver words. “That is ossobuco. Veal shanks, rich with marrow in the center. ‘Slow-cooked in the tears of the hills’… that must be the local red wine and the spring water we just found.”

Moira tapped the final line of the riddle. “‘The golden sheet, stretched only by human hands, never by iron teeth.’ The book is very clear, Elio. No machines.”

Elio swallowed hard. “It wants sfoglia tirata al mattarello. Traditional, hand-rolled egg pasta. Stretched with a wooden rolling pin until it is thin enough to see the light through it.” He looked at Moira, a mix of fear and realization dawning on his face. “You were right. The machine has no soul. And the shadow is hungry for a soul.”

“Exactly,” Moira said, closing the white book. She picked up her heavy iron ring of keys. “We cannot use your modern kitchen. It is full of steel and electricity. The magic will reject it. We have to use the old wood-burning stove in the back room of my shop.”

Elio wiped his hands on his apron, suddenly looking determined. The fear was gone, replaced by the sharp focus of a chef preparing for the most important dinner service of his life.

“We need ingredients, Moira. Immediately. I need veal shanks, fresh eggs, fine flour, and the oldest wine in this village.”

“I have the wine in my cellar,” Moira said, moving quickly toward the back of the shop. “And Marisa’s cousin is the butcher. He lives just behind the chocolate shop. I will go wake him up and get the ossobuco. You stay here. Start the fire in the cast-iron stove.”

“Wait,” Elio said, stopping her. “What about the wild mallow we picked? The botanical element?”

Moira looked back at him, her hand on the doorknob. “Leave it. Tonight, we do not innovate. We honor the past.”

Moira ran out into the village square. The sun had completely set, but the darkness falling over Speranza did not feel normal. The shadows in the alleyways seemed too thick, too dense. They looked as if they were slowly creeping forward, stretching across the cobblestones toward the tea shop. The “old hunger” was already waking up.

Ten minutes later, Moira returned with a heavy paper package wrapped in twine from the butcher. When she stepped into the back room of her shop, the air was already thick with heat and the smell of burning oak.

Elio had taken off his chef’s coat. He was standing at the large wooden table, a mountain of yellow flour piled in the center. He cracked six fresh eggs into a well in the middle of the flour and began to beat them with a wooden fork. His movements were fast, precise, and completely traditional.

“I have the meat,” Moira said, placing the heavy cuts of ossobuco on the counter. The marrow inside the bones was perfect and pale.

“Start searing them in the cast-iron pot,” Elio ordered, not looking up from his dough. He was working the flour and eggs together with his bare hands, feeling the elasticity, feeling the life of the pasta. “Brown them in butter, not oil. Then deglaze with your old wine.”

For the next two hours, the back room of La Pagina che Fa le Fusa turned into a furious, focused kitchen. The smell of the ossobuco simmering in wine, rich broth, and crushed tomatoes filled the air, thick and comforting.

Elio took Moira’s heavy wooden rolling pin—the mattarello—and began to stretch the golden dough. He rolled it back and forth, pressing his weight into the wood, turning the pasta until it was a massive, perfectly thin sheet. He was sweating, his arms aching, but he did not stop.

As the stew bubbled and the pasta was sliced into wide, golden ribbons, Ashwaganda let out a low growl from the doorway.

Moira looked toward the front of the tea shop. The normal darkness of the night had vanished. Under the crack of the front door, a thick, freezing black fog was seeping into the room. The shadows on the walls began to twist and grow taller, reaching out like long, hungry fingers.

The temperature in the shop plummeted. The fire in the stove hissed as the cold air hit it.

“Elio,” Moira said, her breath turning to white mist in the air. “It is here. Is the food ready?”

Elio picked up a heavy wooden bowl. He placed a large, steaming piece of ossobuco inside, the marrow glistening in the center of the bone. He surrounded it with the fresh, hand-rolled pasta, completely coated in the dark, rich sauce.

“It is ready,” Elio said, his voice tight. “But how do we feed it?”

An old one (2023) for #MountainMonday

We spent the night in Rifugio XII Apostoli (2489 m) and were treated to a *perfect* inversion the next morning. This was taken from the small chapel, Cappella della Madonna Ausiliatrice. The peak poking out from the clouds is Doss del Sabion (2100 m), and the highest peak on the horizon (above and a bit left of Doss del Sabion) is Cima Presanella (3557 m).

#DolomitiDiBrenta #italy #dolomites #mountains #IWantToLiveThere #hiking #rifugio

“It is peaceful, Just like good cooking should be.”

Elio jumped back in fear. His flour-covered hands hit the wooden shelves behind him, knocking over a small jar of dried apple slices. The jar hit the floor, but neither of them looked at it.

The icy blue light from the white leather book grew brighter. It filled the dark tea shop, making the shadows on the walls look long and strange.

“Moira,” Elio whispered, his voice shaking. “What is happening? Books do not glow.”

“Stand back, Elio,” Moira said. Her voice was very steady, even though her heart was beating fast. She did not look away from the rusted iron box.

Toe, the black cat, let out a loud, angry yowl. He jumped down from the top shelf and stood on the counter next to Moira. Ashwaganda joined him. Both cats stared at the white book. Their fur was standing up, making them look twice as big.

Suddenly, the heavy cover of the white book flipped open all by itself.

Elio gasped and grabbed Moira’s arm. “Did you see that? There is no wind in here!”

Moira gently pulled her arm away. “I saw it. Do not be afraid. But do not touch it.”

She leaned over the counter to look at the open pages. The pages inside the white book were not yellow or creamy like her own book. They were completely black, like the night sky.

As they watched, glowing silver letters began to write themselves across the dark paper. The writing moved quickly, spelling out a message in the cold blue light.

Moira read the words out loud:

The twin wakes from the dark earth. The cook was called to the water. The old hunger returns to the hills.

Elio stepped closer, his eyes wide. He looked at the glowing words, then he looked at Moira. “The cook was called to the water? That means me. I went to the water to find the wild mallow. Are you telling me this… this magic book made me want to go there?”

Moira looked at him sadly. “Magic is like a magnet, Elio. It pulls things to it. It pulls people to it. You thought the wild mallow was your own idea for a new recipe. But the book was waiting to be found. It used you to wake up.”

Elio rubbed his face with his hands. He looked like he was trying to wake up from a very strange dream. “This is crazy. This is a quiet village in Italy. We make pasta and drink tea. Magic is not real.”

Moira knew it was time to share her biggest secret. If Elio was part of this now, he needed to know the truth.

She reached under the heavy oak counter. She pulled out her own book, The Days of the Dreams, with its dusty blue cover and the silver sleeping cat.

Elio stared at it. “There are two of them?”

“Yes,” Moira said quietly. “Mine is the blue book. I found it years ago. It helps protect Speranza. It warns me when danger is coming. But I did not know it had a twin.”

Moira placed her blue book on the counter, right next to the rusted metal box that held the white book.

As soon as the two books were close to each other, the air in the room felt heavy. A warm, golden light began to glow from Moira’s blue book. It mixed with the icy blue light of the white book.

The silver letters in the white book faded away. New words began to write themselves, but this time, the words flowed across both books at the same time. The writing started on the black pages of the white book and finished on the yellow pages of the blue book.

Light and shadow meet again. The gates of the old hunger are open. You must feed the shadow, or it will eat the village.

The light from both books flashed brightly, and then, suddenly, they both went totally dark. The glowing stopped. The shop was quiet again.

Elio was breathing heavily. He pointed at the black pages of the white book. “Feed the shadow? What does that mean, Moira? Feed it what?”

Moira looked down at her hands. They were shaking just a little bit. She thought about the warning. The old hunger returns.

“I don’t know yet,” Moira admitted, looking up at the worried chef. “But I think your cooking is going to be very important, Elio. And I think we are going to need more than just wild mallow to save Speranza this time.”

Val Gardena, Dolomites
#photography #landscapes #scape #STUNDAY #eck #AlphabetChallenge #WeekGforGrand #BlueskyMonday #MountainMonday #Dolomites #ValGardena
📸©helene-cook.eu

A New Recipe for Trouble

The air in the hills above Speranza was biting and crisp, carrying the raw, earthy scent of decaying leaves and wet pine. Moira led the way, her sturdy leather boots crushing the frost-tipped grass with a rhythmic crunch. She knew this ancient trail blindfolded, having walked it countless times to gather chamomile, wild rosemary, and the elusive mountain mint. Behind her, Elio the chef struggled to keep a steady pace, heavily out of his element. He was a man accustomed to the flat, polished tiles of a modern commercial kitchen, not the rugged, uneven roots of a centuries-old forest.

Despite his heavy breathing, Elio refused to let the conversation die. They had been arguing since they left the cobblestone perimeter of the village. “It is a matter of consistency, Moira,” Elio insisted, dodging a low-hanging oak branch. “A steel pasta machine guarantees that every single ribbon of dough is exactly the same millimeter thick. It cooks evenly, it plates beautifully, and it removes human error from the equation.”

Moira stopped and turned, her breath pluming in the cold air. “Human error is what gives the food a soul, Elio. When you make sfoglia tirata al mattarello, the wooden rolling pin creates micro-abrasions in the dough.” She looked at him with the stern authority of a village elder, even though she was far too young for the title. “Those tiny, imperfect grooves are what hold the heavy meat ragù. A machine makes the pasta too slick, too perfect, and the sauce slips right off into a sad puddle at the bottom of the bowl.”

Elio wiped a bead of sweat from his forehead, despite the chill. “But tradition must leave room for innovation. I am preparing coda alla vaccinara for the mayor tonight. If I rely only on the old ways, it is just another heavy stew. The wild mallow will cut through the richness with a fresh, botanical edge.”

“Mallow in an oxtail stew is a gimmick,” Moira replied plainly, turning back to the steep path. “If you cook it low and slow for six hours, the fat renders, the meat falls from the bone, and the celery provides all the aromatic balance you need. You are trying to fix something that is not broken.”

“I am trying to wake up a village that has fallen asleep at the dining table,” Elio muttered, though he hurried to catch up with her brisk pace.

They climbed higher, leaving the familiar sight of Speranza’s terracotta roofs far below them. The woods here grew denser, the trunks of the ancient trees thick with dark green moss. The sunlight struggled to pierce the canopy, casting long, twisting shadows across the damp forest floor. The cheerful chirping of the village birds faded, replaced by the heavy, silent weight of the deep woods.

“We are close,” Moira whispered, her voice instinctively dropping in the quiet space. “Tread carefully. The ground is soft near the spring.”

They emerged into a small, shadowed clearing where a narrow ribbon of water trickled down a rocky embankment. The air here was sharp with the smell of wet stone and cold water. Along the muddy bank, small, vibrant green leaves clustered tightly together.

Elio’s face lit up with genuine triumph. “The wild mallow,” he breathed, dropping to his knees in the damp soil. He pulled a pristine white cloth bag from his apron pocket. With the delicate precision of a surgeon, he began to pinch the tender leaves from their stems.

Moira watched him, offering a quiet nod of approval. For all his talk of machines and modern tricks, he handled the fragile plants with absolute respect. Perhaps the chef had a soul after all.

“There are some wild primroses just under that overhang,” Moira pointed to a large, flat gray stone embedded in the bank.

Elio shifted his weight, his boots sinking an inch into the mud. He reached under the stone, feeling for the soft petals of the primrose. Instead, his fingers scraped against something hard, cold, and unnaturally smooth.

“That is not a rock,” Elio said, his brow furrowing. He dug his fingers deeper into the freezing mud, gripping the edge of the buried object. He pulled hard, grunting with the effort, until a thick layer of earth gave way with a wet, sucking sound.

He pulled it out and set it on the moss between them. It was a metal box, about the size of a large dictionary, heavily encrusted with decades of rust and dark river mud. The hinges were thick and archaic.

Moira felt the temperature in the clearing drop. Her medical instincts flared, a sudden spike of adrenaline rushing through her veins. She knelt beside Elio and used a fallen twig to scrape away the thickest layer of mud from the lid.

Beneath the grime, a carving was revealed. It was a serpent, its body coiled in an intricate, endless knot, its mouth wide open to swallow its own tail. It was not a crude drawing, but a masterfully engraved piece of art.

“What is this doing out here?” Elio asked, wiping his muddy hands on a spare towel from his pocket. “It looks like it has been buried for fifty years. Maybe more.”

Moira did not answer immediately. Her mind raced back to The Days of the Dreams, the ancient blue book locked safely inside her tea shop. The book had warned of debts, of poisons, of dark birds seeking nests. It had never mentioned a coiled snake buried in the mud, but the heavy, oppressive energy radiating from the rusted iron was undeniable. It felt exactly like the dark magic that had recently invaded her village.

“We should leave it,” Moira said firmly. She stood up and took a step back. “It does not belong to us. The woods hide things for a reason, Elio.”

Elio looked at her as if she had suggested boiling pasta in cold water. “Leave it? Moira, this is a piece of history. There could be old coins inside, or village records, or jewelry. We cannot just leave a mystery sitting in the mud.”

“Some mysteries are meant to stay buried,” she countered, her voice tight. “You have your mallow. Let us go back.”

But the chef was already shaking the box. It was incredibly heavy, and a dull, solid thud echoed from within. Something heavy was wrapped in fabric inside. Elio’s curiosity was a powerful, reckless force.

“I am taking it back,” Elio declared, tucking the heavy iron box under his arm. “If it is dangerous, we will give it to Ispettore Salomone. But I am not walking away from this.”

Moira wanted to argue, to demand he drop it in the river. But she knew that if Elio took it to the police, Salomone would open it blindly. If it contained a curse, a poison, or a dark artifact, the whole village could be at risk. She needed to be the one to open it, with her cats and her book nearby for protection.

“Fine,” Moira said, her voice sharp with dread. “But you bring it to my shop. Not your kitchen. Not the police station. We open it together behind closed doors.”

Elio nodded, surprised by her sudden intensity. “Deal. To the tea shop.”

The walk back down the hill was agonizingly slow. The rusted box seemed to drain the energy from the air around them. Elio, who had been so talkative on the way up, was completely silent now. He shifted the heavy iron from one arm to the other, his breathing ragged.

Moira kept her eyes on the path, but her senses were on high alert. The woods, which had always been her sanctuary, now felt like they were watching her. Every snapping twig sounded like a footstep. Every gust of wind felt like a warning whisper.

“It is incredibly heavy,” Elio finally muttered, pausing to adjust his grip. “What kind of metal is this? It feels like lead.”

“Don’t stop,” Moira urged, checking the lengthening shadows. The sun was beginning its descent, painting the sky in bruised shades of purple and dark orange. “We need to get back before the dark settles.”

They finally breached the tree line and stepped onto the paved stone of the village edge. The warm, yellow lights of Speranza were flickering on in the shop windows. The smell of woodsmoke and roasting garlic drifted through the air, a stark contrast to the cold, ancient dread Moira felt in her chest.

Elio headed straight toward his modern kitchen, his mind seemingly back on his dinner service. Moira grabbed his sleeve.

“No,” she said softly but firmly. “You promised. Bring it to La Pagina che Fa le Fusa.”

Elio blinked, as if waking from a trance. “Right. Yes. Let’s get it open. I need to start my coda alla vaccinara soon anyway.”

Moira unlocked the heavy wooden door of her shop and pushed it open. The familiar, comforting aroma of dried chamomile, crushed rosemary, and old paper rushed to greet her. The warmth of the room was a physical relief against her cold skin.

Ashwaganda, the massive ginger cat, immediately stood up from his wool blanket. He did not purr. He stared directly at the rusted box in Elio’s hands, the fur along his spine standing straight up. From the top bookshelf, Toe let out a low, vibrating growl, his green eyes wide and locked on the iron snake.

“Your cats are very dramatic,” Elio noted, setting the heavy box down on the thick oak counter with a loud clank.

“They have good instincts,” Moira replied, locking the door behind them and flipping the sign to ‘Closed’. She walked behind the counter and reached underneath, quietly resting her hand on the hidden blue leather cover of her book.

“We will need a strong tool,” Elio said, inspecting the rusted latch. He pulled a thick, steel oyster knife from his chef’s coat. “This should provide enough leverage to break the rust on the hinge.”

Moira did not stop him. She stood back, her body tense, ready to react to whatever sprang from the dark interior.

Elio wedged the tip of the thick steel knife under the iron latch. He grunted, pushing his entire body weight down onto the handle. The metal screeched, a horrible, high-pitched sound that made both cats hiss in unison. With a sharp crack, the rusted lock snapped.

The chef slowly lifted the heavy iron lid. It creaked backward, releasing a puff of stale, dry air that smelled faintly of dried roses and copper.

Moira leaned in, her heart hammering against her ribs.

Inside the box, resting on a bed of decaying crimson velvet, was a single, beautifully bound notebook. The cover was made of pure white leather, untouched by the mud or the dampness of the earth. But it was not the pristine leather that made Moira gasp.

Stamped into the center of the white cover, in brilliant, shining silver, was the exact same emblem that graced her own magical book. A sleeping cat, curled protectively around an ornate key.

It was a second book. A twin to The Days of the Dreams.

Elio reached his flour-dusted hand toward the white cover. “It’s just an old journal,” he said, sounding slightly disappointed. “No gold. No coins.”

“Do not touch it!” Moira shouted, her voice echoing off the wooden beams.

Elio froze, his hand hovering an inch above the silver cat. He looked at Moira, shock registering on his face. The quiet, calm tea shop owner looked genuinely terrified.

Before Elio could pull his hand back, the silver ink on the white cover began to glow. A faint, icy blue light pulsed from the emblem, casting sharp shadows against the walls of the shop. The magic in Speranza was no longer a secret Moira carried alone.

The Rabbit Paradox: How Fixing Australian History Handed Power to the Emus

If you could erase one event from history, what would it be?

If humanity had a single, golden lever to undo one moment in time, the gut instinct is always the catastrophic: wars, plagues, assassinations, or the burning of ancient libraries. Yet, history has a cruel way of teaching us that removing a monster often leaves a vacuum for a worse one, and curing a plague early might shift the balance of populations into brutal famines.

If I could erase one single, deceptively small event from the tapestry of time, it would be the 1859 introduction of twenty-four wild European rabbits into Victoria, Australia, by a well-meaning English settler named Thomas Austin.

Austin famously remarked that the introduction of a few rabbits could do little harm and might provide a touch of home, in addition to a spot of hunting. That single afternoon of nostalgic homesickness unleashed what became the fastest mammal invasion in biological history. Within decades, billions of rabbits had swept across the entire continent, stripping away root systems, turning fertile valleys into desolate red dust bowls, starving native marsupials to extinction, and warping an entire nation’s ecology forever. Erasing Austin’s little wooden crate of bunnies would save tens of millions of native lives, protect the fragile topsoil, and spare generations of farmers endless grief.

Yet, tampering with time never goes cleanly.

When the temporal distortion device hummed to life in our subterranean laboratory, the logic felt airtight. We targeted the Victorian docks in October 1859. The mission was surgically simple: intercept the shipping manifest, quietly drop the crate of twenty-four rabbits overboard into the English Channel before departure, and allow the timeline to settle into an era of green, unbroken Australian flora.

The machine whined, a sound like tearing silk, and reality collapsed inward.

The immediate side effect was not silence, but an aggressive, screeching shift across the digital fabric of the universe. In an instant, the timeline tried to stitch its threads back together. Whole economies that had been built around rabbit-proof fencing, Australian agriculture, and outback ecology collapsed and rearranged themselves into new digital systems.

Across modern offices, computer terminals flickered violently. Systems crashed as the cascade of historical variables forced every piece of modern infrastructure to rewrite itself on the fly.

Deep inside a nondescript government office in Melbourne, an overworked web developer named Liam sat frozen in front of his monitor. His screen was screaming in crimson errors. The sudden temporal divergence had corrupted every major public service network. The national infrastructure portal was offline, throwing chaotic status codes across every browser window.

Liam’s heart slammed against his ribs. The server room in the hallway began to wail with warning sirens. The internal logs read that if the central administrative interface was not rebuilt and validated against web accessibility standards within ninety seconds, the entire national emergency communication grid would lock out every operator in the country.

His breath caught in his throat. His fingers hovered over the keyboard, slick with cold sweat.

He had to remember the core principles of building an accessible, unbreakable system before the failure cascade went critical.

Every single page needed an informative, unique title that placed the most important details first. He slammed into the code, hammering out structural markup to convey pure meaning, ensuring screen readers and automated engines would never get lost in a flat wall of visual chaos.

Thirty seconds left.

The screen blinked with an ominous warning: Input Validation Failure.

He had to ensure the forms were forgiving of human error, clearly showing where problems occurred and suggesting corrections instead of locking panicked users behind technical jargon. He added meaningful text alternatives to every operational graphic, ensuring that critical interactive buttons possessed distinct visible states for mouse hover, touch, and keyboard focus.

Ten seconds. The room went pitch black, illuminated only by the frantic white glow of his monitor.

Liam hit the tab key, verifying that every single control could be reached and executed by a keyboard alone, bypassing every broken mouse driver and failing touch panel across the continent. He mapped the high-contrast palettes, ensuring foreground text stood boldly apart from the background.

Three seconds.

He held his breath. The entire room went dead silent. He pressed the final compile key.

The sirens stopped. The screen settled into a crisp, clean, perfectly accessible white interface. The red warnings vanished. The emergency broadcast system was alive and stable.

Liam collapsed backward into his chair, letting out the breath he felt he had held for an eternity. The world was intact. The ecosystem was saved.

Then, the first digital notification of the new, altered reality pinged on his dashboard:

Notice: Due to the total historical absence of European rabbits across the continent since 1859, the wild emu population has grown unchecked and now legally commands seventy percent of the Australian Senate.

“You can’t go back and change the beginning, but you can start where you are and change the ending” 

I found it on Pinterest

It works fabulous for me !

Succes is never final; Failure is never fatal; is other courage to continue that counts

A life full of passion and tradition

Foggy evening at Torri del Vajolet, Dolomites
#photography #landscape #BlueSkyArtShow #Earth #STUNDAY #ECK #MountainMonday #Dolomites
📸©helene-cook.eu

Hot Italian Summer moments surfing the waves

A very hard summer but a great secret in the very heart of our lands

Summer and wine in Italy

New on my Pixelfed: Seven photos of the last two days of our summer holiday two years ago. Great memories!

https://mountains.photos/p/OneiricBotcelot/993496554385825382

#TBT #ThrowbackThursday #Throwback #Hiking #Hike #Hikes #Hiker #HikingTrail #GoHiking #HikingView #HikingAdventures #Wanderlust #Wandern #Sassolungo #Langkofel #Dolomiten #Dolomites #Alpentraum #SouthTyrol #Südtirol #Italien #Italy #Alpen #Alps #Berge #Mountains #SummerHoliday #MountainLovers #Bergliebe #ScenicsNature #Murmeltier #Marmot #Marmots #Snow #Nature #OutdoorAdventure #Summer #GetOutside #BahnZumBerg #BzB

Summer in Piemonte-Italy…

Me capture g the stunned witnessing of dark magic…

So far so fast so so Beautiful…

Seems like I “almost” bumped into legendary climber Alex Honnold in the Dolomites. Having been there, I’m not surprised he had parking issues :D

#Dolomites

“Dolomites, the number one outdoor destination for indoor people!”

#overtourism #Dolomites #Italy

Day 8: as it was getting very touristy and crowded and expensive and camp sites fully booked, I decided to push through the central Dolomites as fast as I can with two big and two small climbs totaling 2500m. Traffic was massive, cars, motorcycles, campers pouring in every direction, many not giving a fuck about safe passing distance. With music in my ears, it was bearable, sort of a fun even to do long but easy uphills and fast descents.

https://strava.app.link/SsKBj55Wt5b

#BikePacking #Dolomites #Italy

Dolomites by mcalma68

https://tmblr.co/Z7VXvxjnEWw-0W00

#dolomites #alpe #di #siusi #seiser #alm #italy #sudtirol #trentinoaltoadige #landscape #mountains #bolzano #flickr #thingsdavidlikes

Cortina d'Ampezzo under storm
#photography #scape #eck #alphabetchallenge #weekEforephemeral #thunderstorm #mountain #Cortina #Dolomites #Dolimiti #urbanphotography #landscape #landscapephotography
📸© helene-cook.eu