#charkwayteow — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #charkwayteow, aggregated by home.social.
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"Wok hei" — the smoky char that separates real char kway teow from anything made in a nonstick pan. Rice noodles, prawns, tender chicken, bean sprouts and Thai chilies, tossed in a glossy soy-sesame sauce over screaming-high heat, start to finish. About 40 minutes.
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