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  1. CW: food, non-veg

    This afternoon has been about making stock.

    Chicken stock: 6 chicken wings roasted 220°C for 20 minutes, then simmered 1 hour with ½ a small onion and a bay leaf in enough water to cover. Produced about 1.2 litres of good stock¹ and I reclaimed about 1½ cups of meat for the lunch soups. Chicken skin went in the bin (my mouth).

    Beef stock: about 1 kg of beef soup bones roasted 220°C for 25 minutes, then pressure cooked 1 hour with ½ a small onion and a bay leaf in enough water to cover. Probably 1½ litres of stock for tonight's leek / cauliflower / lentil soup with about 1½ cups meat scavenged from the bones.

    The house now smells like either chicken or beef, depending on which room I walk into.

    ¹ good chicken stock with gelatine, from the chicken skin. Lip-smackin' good. Chicken necks make very nice stock, but with no gelatine because no skin.

    #bouillon #broth

  2. 💁🏻‍♀️ TIL:🍜👩‍🍳 A #Bangkok noodle shop called Wattana Panich has served #beef #soup from the same continuously simmered broth since 1974.

    The third generation owner tends the 5 ft (152 cm) pot daily, adding fresh ingredients while straining and boiling the #broth each night. The story raises an interesting question: can a #liquid remain the same #soup after 52 years of molecular turnover?

    👉 openculture.com/2026/07/the-th

    #thailand #noodles #stew #food #science #cooking #tradition #fermentation #history #culinary #chemistry

  3. @cwicseolfor @ai6yr

    Remarkable thread with well-tested tricks on stock making / broth making, super useful.

    I make lots of stock at home (chicken bones, mutton bones, beef, leftover mixes), in large batches, and I use stock in most of my cooking in one way or another. Your posts added a few more tricks to my stock-making arsenal, many thanks!

    #stock #broth #StockMaking

  4. Alain Ducasse at Hotel Romeo, Rome’s breakout restaurant | Latest news

    Photos of Matteo Carassale’s dishes 246 Via di Ripetta, 10 a.m. Check-in takes place mid-morning, and as you step through the door, sound precedes sight, as if t…
    #dining #cooking #diet #food #FineDining #Frenchfinedining ##Alain ##notes #Broth #Ducasse #francais #france #French #Hotel #Just #menu #romeo #stands #team
    diningandcooking.com/2576945/a

  5. Warm, comforting and full of rich depth, Homemade Chicken Broth is perfect for soups, sauces and cozy dinners. Once you try this from-scratch version, boxed broth just won’t compare!
    Recipe link: youtube.com/shorts/i5bgRBPDSaA

    kitchenstagram.com/index.php/c

    Posted into Kitchenstagram @kitchenstagram

    #kitchenstagram
    #Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #dinner #delicious #tasty #broth #stock #chicken #chickenbroth #chickenstock #easy #recipe

  6. A fresh batch of #vegetable #broth from veggie scraps. Saved the used scraps for next years #composing.

  7. I was gifted an instant pot for my birthday, and I am finally doing my first cook. 🫘 🫘 🫘 🐷 Black-eyed peas with some pork stock.

    #pea #peas #bean #beans #broth #food #instantpot #multicooker #pressurecooker #underpressure

  8. CW: Food / not vegetarian

    Two good things.

    (1) I ordered a large batch of organic chicken bones and chicken necks for making stock at the weekend. The cold days are coming, the family needs its daily health-giving broth.

    (2) I bought a large stock pot to process (1): the largest I can fit in our oven. Always satisfying if a long-standing technical bottleneck is resolved by the right tool! :-)

    #ChickenStock #broth #Health #CookingForTheFamily

  9. It is a cooler day today so that means it's broth o'clock.
    Making five litres of #vegetable #broth.
    #food

  10. IMBIBE01/JACKEY-FOOD

    Mistigram: Jackey of Pizzatoe, the most food-named crew out there, made a guest appearance in the recent food-themed IMBIBE01 electronic magazine with this #ANSIart screen of skewered tidbits broiling in #hotpot broth!

    #ANSIArt #broth #hotpot #Imbibe #Imbibe01 #Jackey #Pizzatoe #skewer

  11. The #freezer isn't big enough for #batches of #homemade #chickenbroth. A can is £1.90😱 & £1.40 on #specialoffer. That's #extortion! Looked at the #Ingredients (below). Shouldn't this be called carrot & rice #broth?

    Water, Carrot, Cooked Rice (Water, Rice), Potato, Swede, Onions, Chicken (2.5%), Peas, Cornflour, Modified Maize Starch, Salt, Flavouring, Chicken Fat, Yeast Extract, Parsley, Chicken Stock (Water, Chicken, Chicken Fat, Salt, Yeast Extract), Ground White Pepper

    #inflation #cooking

  12. Them: "So, this calls for vegetable stock and ..."

    Definitely-not-me: "Broth."

    Them: "... what?"

    Definitely-not-me: "Stock is made from bones. If there's no bones in it, it's broth, not stock."

    Them: O_o

    Definitely-not-me: "Do carrots, celery, and onions have bones?"

    Them: "... Why are you like this?"

    #pedant #cooking #chef #PITA #stock #broth #bones #soup

  13. Chaos #vegetable #broth #recipe:

    Step 1: Do you have a Big Pot? Find out how much liquid it holds. Mine is 6 liters

    Step 2: Get a container that can hold 2/3 of that (in my case, 4 liters). Keep it in the freezer and put raw veggie scraps in there

    Step 3: When the veggie container is full, dump its contents into your Big Pot and add water until Big Pot is 2/3 full

    Step 4: Simmer for a long time, or pressure cook to save time and fuel

    Step 5: Let cool and pour through a fine mesh strainer

  14. It got cold today here in Florida (56℉) so I pulled out Grandma Linder's #Chicken & #Dumplings #recipe! Only 90 more minutes to simmer before doing dumplings! Pray for me that I can hold out without just guzzling all this gorgeous #broth! 😳

  15. @Ulzana I added a few other things to mine:

    A little olive oil and a tablespoon of butter — my housemate removes most of the #fat from the #broth before she refrigerates it .

    For spices, I used — in addition to that on the recipe already:

    #CIlantro

    #Tumeric

    #Chinese #hotmustard

    A little #siracha,

    fresh minced Garlic

    Crushed red-pepper flake

    Basically season to your personal tastes.

    I also didn't have any #greenonions or #scallions, so I used #driedonion instead.

  16. Oh it’s definitely hot broth day. 🥶
    Chillis, potatoes, broth mix… and what ever else is about to stink out the veg drawer. What goes in your #Broth ?
    #foododon

  17. Sometimes, it’s got to be #vegan instant #ramen 😋
    Added fresh #garlic to the #broth, and added a lot of fried #tofu on top. And don’t forget some #soysauce for the tofu 🤤
    #veganbtw

  18. It's the colder time of year in the northern hemisphere, and 'Czjewel' has a question about chicken broth, which resulted in a lot of tips and suggestions!

    ask.metafilter.com/375911/Chic

    #broth #chicken #chickenstock #cooking #herbs #seasonings #spices #suggestions #metafilter #bestofmetafilter