#artisanbaking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #artisanbaking, aggregated by home.social.
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A New Italian Flour Is Rewriting The Rules Of Artisan Baking
Giovanna Chen using Molino Colombo’s Opera flour. @pierogiacon Panettone season in Italy is not subtle. Since moving to the Veneto, I’ve watched the tal…
#dining #cooking #diet #food #Italianfood #ArtisanBaking #chen #femalepastrychef #Italia #Italian #ItalianFood #italiano #italy #italyflour #Milan #MolinoColombo #Opera #Panettone
https://www.diningandcooking.com/2648660/a-new-italian-flour-is-rewriting-the-rules-of-artisan-baking-2/ -
A New Italian Flour Is Rewriting The Rules Of Artisan Baking https://www.diningandcooking.com/2648660/a-new-italian-flour-is-rewriting-the-rules-of-artisan-baking-2/ #ArtisanBaking #chen #FemalePastryChef #Italia #Italian #ItalianFood #italiano #italy #ItalyFlour #Milan #MolinoColombo #Opera #Panettone
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A New Italian Flour Is Rewriting The Rules Of Artisan Baking
Giovanna Chen using Molino Colombo’s Opera flour. @pierogiacon Panettone season in Italy is not subtle. Since moving to…
#Italy #Europe #Europa #EU #artisanbaking #Chen #femalepastrychef #italyflour #MILAN #MolinoColombo #opera #panettone
https://www.europesays.com/italy/17307/ -
The world is full of billionaires who’ve never built anything real. And if it all comes down, we’ll be glad a few people held onto arcane knowledge like this.
So glad this email from WSU’s Breadlab popped into my inbox. Been listening to too much “Dystopia Now.” And doing too much work that pays the bills, not enough that feeds the soul. Though reworking the scraps of an old baking project into something presentable is the kindling to keep the fire going.
Anyway, yeah, there’re artisans who still dress grind stones, use it to mill heirloom grains, turn it into nurturing #bread for their communities.
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The world is full of billionaires who’ve never built anything real. And if it all comes down, we’ll be glad a few people held onto arcane knowledge like this.
So glad this email from WSU’s Breadlab popped into my inbox. Been listening to too much “Dystopia Now.” And doing too much work that pays the bills, not enough that feeds the soul. Though reworking the scraps of an old baking project into something presentable is the kindling to keep the fire going.
Anyway, yeah, there’re artisans who still dress grind stones, use it to mill heirloom grains, turn it into nurturing #bread for their communities.
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The world is full of billionaires who’ve never built anything real. And if it all comes down, we’ll be glad a few people held onto arcane knowledge like this.
So glad this email from WSU’s Breadlab popped into my inbox. Been listening to too much “Dystopia Now.” And doing too much work that pays the bills, not enough that feeds the soul. Though reworking the scraps of an old baking project into something presentable is the kindling to keep the fire going.
Anyway, yeah, there’re artisans who still dress grind stones, use it to mill heirloom grains, turn it into nurturing #bread for their communities.
-
The world is full of billionaires who’ve never built anything real. And if it all comes down, we’ll be glad a few people held onto arcane knowledge like this.
So glad this email from WSU’s Breadlab popped into my inbox. Been listening to too much “Dystopia Now.” And doing too much work that pays the bills, not enough that feeds the soul. Though reworking the scraps of an old baking project into something presentable is the kindling to keep the fire going.
Anyway, yeah, there’re artisans who still dress grind stones, use it to mill heirloom grains, turn it into nurturing #bread for their communities.
-
The world is full of billionaires who’ve never built anything real. And if it all comes down, we’ll be glad a few people held onto arcane knowledge like this.
So glad this email from WSU’s Breadlab popped into my inbox. Been listening to too much “Dystopia Now.” And doing too much work that pays the bills, not enough that feeds the soul. Though reworking the scraps of an old baking project into something presentable is the kindling to keep the fire going.
Anyway, yeah, there’re artisans who still dress grind stones, use it to mill heirloom grains, turn it into nurturing #bread for their communities.
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@Dr_Bombay My copy of "The Rye Baker" by Stanley Ginsberg arrived last night. I started perusing the introduction section and browsing the deliciously fascinating recipes. Thanks for bringing it to my attention! I've been an amateur #sourdough bread maker for a while now and have two starters going, one "regular" gifted to me by a neighbor over a decade ago and a "COVID Memorial" one I started during COVID to help friends who kept asking me for sourdough advice get started on one since I never made one from scratch. Looks like I'll have to get started on a third for rye now :). I had no idea that rye baking isn't just a low gluten bread production process but a very different chemical network structure than what we do with gluten-based breads. So many of these look promising. I can't wait to have time and room in my calorie budget to start experimenting with this later this year. #bread #baking #RyeBread #ArtisanBaking #YeastMasters
The Rye Baker: Classic Breads from Europe and America a book by Stanley Ginsberg