#whiskyadvent — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #whiskyadvent, aggregated by home.social.
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#Obsidian Bases x #WhiskyAdvent status: works pretty well so far.
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#Obsidian Bases x #WhiskyAdvent status: works pretty well so far.
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#Obsidian Bases x #WhiskyAdvent status: works pretty well so far.
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#Obsidian Bases x #WhiskyAdvent status: works pretty well so far.
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Australian Whisky Advent Day 25: Double Cask from Hellyers Road Distillery, TAS #WhiskyAdvent #WhitePossum Merry Christmas Everyone
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Australian Whisky Advent Day 25: Double Cask from Hellyers Road Distillery, TAS #WhiskyAdvent #WhitePossum Merry Christmas Everyone
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Australian Whisky Advent Day 25: Double Cask from Hellyers Road Distillery, TAS #WhiskyAdvent #WhitePossum Merry Christmas Everyone
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Australian Whisky Advent Day 25: Double Cask from Hellyers Road Distillery, TAS #WhiskyAdvent #WhitePossum Merry Christmas Everyone
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Australian Whisky Advent Day 24: Triple Barrel Whisky from Tattarang Springs Distilling, WA #WhiskyAdvent #WhitePossum
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Australian Whisky Advent Day 24: Triple Barrel Whisky from Tattarang Springs Distilling, WA #WhiskyAdvent #WhitePossum
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Australian Whisky Advent Day 23: Limeburners American Oak from Great Southern Distillery, WA #WhiskyAdvent #WhitePossum
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Australian Whisky Advent Day 23: Limeburners American Oak from Great Southern Distillery, WA #WhiskyAdvent #WhitePossum
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Just a quick snap of the final dram of Whisky Advent 2024, right as my Christmas Eve guests were set to arrive. Just posed things on the sideboard in my dining room, with the table of sweets I've been baking over the last few days in the background.
Merry Christmas!
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Just a quick snap of the final dram of Whisky Advent 2024, right as my Christmas Eve guests were set to arrive. Just posed things on the sideboard in my dining room, with the table of sweets I've been baking over the last few days in the background.
Merry Christmas!
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Just a quick snap of the final dram of Whisky Advent 2024, right as my Christmas Eve guests were set to arrive. Just posed things on the sideboard in my dining room, with the table of sweets I've been baking over the last few days in the background.
Merry Christmas!
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Just a quick snap of the final dram of Whisky Advent 2024, right as my Christmas Eve guests were set to arrive. Just posed things on the sideboard in my dining room, with the table of sweets I've been baking over the last few days in the background.
Merry Christmas!
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Another night of prep. This was taken as I was about to trim that big slab of Florentine bars in the background down into individual cookies. The dram's an expression I haven't had before from a distillery that's a nostalgic thing for me: Mortlach 21 Special Release 2020, cask strength at 56.9%ABV.
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Another night of prep. This was taken as I was about to trim that big slab of Florentine bars in the background down into individual cookies. The dram's an expression I haven't had before from a distillery that's a nostalgic thing for me: Mortlach 21 Special Release 2020, cask strength at 56.9%ABV.
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Another night of prep. This was taken as I was about to trim that big slab of Florentine bars in the background down into individual cookies. The dram's an expression I haven't had before from a distillery that's a nostalgic thing for me: Mortlach 21 Special Release 2020, cask strength at 56.9%ABV.
1/2
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Another night of prep. This was taken as I was about to trim that big slab of Florentine bars in the background down into individual cookies. The dram's an expression I haven't had before from a distillery that's a nostalgic thing for me: Mortlach 21 Special Release 2020, cask strength at 56.9%ABV.
1/2
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Australian Whisky Advent Day 23: Limeburners American Oak from Great Southern Distillery, WA #WhiskyAdvent #WhitePossum
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Australian Whisky Advent Day 23: Limeburners American Oak from Great Southern Distillery, WA #WhiskyAdvent #WhitePossum
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Fully into Christmas Eve prep now, so here's today's dram with the apple-rye-brown butter blondies I just pulled out of the oven. It's Caol Ila 32 Year Old 1991 Old & Rare Platinum from Hunter Laing, 41%ABV, which went into a cask the year I graduated from college and is the second in a row that has spent more time maturing than my adult children.
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Fully into Christmas Eve prep now, so here's today's dram with the apple-rye-brown butter blondies I just pulled out of the oven. It's Caol Ila 32 Year Old 1991 Old & Rare Platinum from Hunter Laing, 41%ABV, which went into a cask the year I graduated from college and is the second in a row that has spent more time maturing than my adult children.
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Fully into Christmas Eve prep now, so here's today's dram with the apple-rye-brown butter blondies I just pulled out of the oven. It's Caol Ila 32 Year Old 1991 Old & Rare Platinum from Hunter Laing, 41%ABV, which went into a cask the year I graduated from college and is the second in a row that has spent more time maturing than my adult children.
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Fully into Christmas Eve prep now, so here's today's dram with the apple-rye-brown butter blondies I just pulled out of the oven. It's Caol Ila 32 Year Old 1991 Old & Rare Platinum from Hunter Laing, 41%ABV, which went into a cask the year I graduated from college and is the second in a row that has spent more time maturing than my adult children.
1/2
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Australian Whisky Advent Day 22: Upshot from Whipper Snapper Distillery, WA #WhiskyAdvent #WhitePossum
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Australian Whisky Advent Day 22: Upshot from Whipper Snapper Distillery, WA #WhiskyAdvent #WhitePossum
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Makin' my Ten Spice syrup recipe on Day 21, now that I'm in prep-for-Christmas-Eve mode. The dram keeping me company is The Character of Islay Fiona Macleod 33 Year Old Single Malt Scotch Whisky, from an unnamed Islay distillery. It's named for the pseudonym of Scottish writer and poet William Sharp (an interesting story in and of itself, told well recently on The Allusionist podcast).
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Makin' my Ten Spice syrup recipe on Day 21, now that I'm in prep-for-Christmas-Eve mode. The dram keeping me company is The Character of Islay Fiona Macleod 33 Year Old Single Malt Scotch Whisky, from an unnamed Islay distillery. It's named for the pseudonym of Scottish writer and poet William Sharp (an interesting story in and of itself, told well recently on The Allusionist podcast).
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Makin' my Ten Spice syrup recipe on Day 21, now that I'm in prep-for-Christmas-Eve mode. The dram keeping me company is The Character of Islay Fiona Macleod 33 Year Old Single Malt Scotch Whisky, from an unnamed Islay distillery. It's named for the pseudonym of Scottish writer and poet William Sharp (an interesting story in and of itself, told well recently on The Allusionist podcast).
1/2
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Makin' my Ten Spice syrup recipe on Day 21, now that I'm in prep-for-Christmas-Eve mode. The dram keeping me company is The Character of Islay Fiona Macleod 33 Year Old Single Malt Scotch Whisky, from an unnamed Islay distillery. It's named for the pseudonym of Scottish writer and poet William Sharp (an interesting story in and of itself, told well recently on The Allusionist podcast).
1/2
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Australian Whisky Advent Day 21: Smoky Wedding Peated from Furneaux Distillery, TAS #WhiskyAdvent #WhitePossum
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Australian Whisky Advent Day 21: Smoky Wedding Peated from Furneaux Distillery, TAS #WhiskyAdvent #WhitePossum
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Day 20's whisky with day 20's dinner: beef stew and biscuits. The whisky is That Boutique-y Whisky Company's bottling of Glengoyne 17, Batch 1, at 49.1%ABV. The beef stew and biscuits are homemade, and delicious.
Dried fruit, vanilla, orange, and cinnamon on the nose; vanilla, honey, figs, orange marmalade, and a whiff of leather on the palate; the finish gives way to walnuts, cocoa, and some woody tannins. Leans a bit sweet for me.
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Day 20's whisky with day 20's dinner: beef stew and biscuits. The whisky is That Boutique-y Whisky Company's bottling of Glengoyne 17, Batch 1, at 49.1%ABV. The beef stew and biscuits are homemade, and delicious.
Dried fruit, vanilla, orange, and cinnamon on the nose; vanilla, honey, figs, orange marmalade, and a whiff of leather on the palate; the finish gives way to walnuts, cocoa, and some woody tannins. Leans a bit sweet for me.
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Day 20's whisky with day 20's dinner: beef stew and biscuits. The whisky is That Boutique-y Whisky Company's bottling of Glengoyne 17, Batch 1, at 49.1%ABV. The beef stew and biscuits are homemade, and delicious.
Dried fruit, vanilla, orange, and cinnamon on the nose; vanilla, honey, figs, orange marmalade, and a whiff of leather on the palate; the finish gives way to walnuts, cocoa, and some woody tannins. Leans a bit sweet for me.
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Day 20's whisky with day 20's dinner: beef stew and biscuits. The whisky is That Boutique-y Whisky Company's bottling of Glengoyne 17, Batch 1, at 49.1%ABV. The beef stew and biscuits are homemade, and delicious.
Dried fruit, vanilla, orange, and cinnamon on the nose; vanilla, honey, figs, orange marmalade, and a whiff of leather on the palate; the finish gives way to walnuts, cocoa, and some woody tannins. Leans a bit sweet for me.
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Australian Whisky Advent Day 20: Waubs Original from Waubs Harbour, TAS #WhiskyAdvent #WhitePossum
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Australian Whisky Advent Day 20: Waubs Original from Waubs Harbour, TAS #WhiskyAdvent #WhitePossum
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Australian Whisky Advent Day 19: Good(e) Whisk(e)y from Archie Rose Distilling, NSW #WhiskyAdvent #WhitePossum
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Australian Whisky Advent Day 19: Good(e) Whisk(e)y from Archie Rose Distilling, NSW #WhiskyAdvent #WhitePossum
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Come out to the coast, we'll get together, have a few laughs, crawl through an air duct, cause an explosion, maybe defenestrate a German guy… man, that was *not* the Christmas party I expected. Anyone know if bearer bonds are still valid with a little bit of char on them? Yippee-ki-yay. This fists-with-your-feet thing sure works better without the broken glass.
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#photography #whiskyadvent #whiskyadvent2024 #day19 #drinks #itsagooddayfordiehard
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Come out to the coast, we'll get together, have a few laughs, crawl through an air duct, cause an explosion, maybe defenestrate a German guy… man, that was *not* the Christmas party I expected. Anyone know if bearer bonds are still valid with a little bit of char on them? Yippee-ki-yay. This fists-with-your-feet thing sure works better without the broken glass.
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#photography #whiskyadvent #whiskyadvent2024 #day19 #drinks #itsagooddayfordiehard
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Come out to the coast, we'll get together, have a few laughs, crawl through an air duct, cause an explosion, maybe defenestrate a German guy… man, that was *not* the Christmas party I expected. Anyone know if bearer bonds are still valid with a little bit of char on them? Yippee-ki-yay. This fists-with-your-feet thing sure works better without the broken glass.
1/2
#photography #whiskyadvent #whiskyadvent2024 #day19 #drinks #itsagooddayfordiehard
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Come out to the coast, we'll get together, have a few laughs, crawl through an air duct, cause an explosion, maybe defenestrate a German guy… man, that was *not* the Christmas party I expected. Anyone know if bearer bonds are still valid with a little bit of char on them? Yippee-ki-yay. This fists-with-your-feet thing sure works better without the broken glass.
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#photography #whiskyadvent #whiskyadvent2024 #day19 #drinks #itsagooddayfordiehard
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Day 18 is my annual calendar signing night, apparently. The year before I started this whole whisky Advent calendar project, I began putting together photo calendars for my Scout camp's alumni association from my photography at the camp. I do all the work, sign and number the series, cover the printing, shipping, and credit card handling costs, and donate 100% of the price to the association.
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Day 18 is my annual calendar signing night, apparently. The year before I started this whole whisky Advent calendar project, I began putting together photo calendars for my Scout camp's alumni association from my photography at the camp. I do all the work, sign and number the series, cover the printing, shipping, and credit card handling costs, and donate 100% of the price to the association.
1/3
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Day 18 is my annual calendar signing night, apparently. The year before I started this whole whisky Advent calendar project, I began putting together photo calendars for my Scout camp's alumni association from my photography at the camp. I do all the work, sign and number the series, cover the printing, shipping, and credit card handling costs, and donate 100% of the price to the association.
1/3
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Day 18 is my annual calendar signing night, apparently. The year before I started this whole whisky Advent calendar project, I began putting together photo calendars for my Scout camp's alumni association from my photography at the camp. I do all the work, sign and number the series, cover the printing, shipping, and credit card handling costs, and donate 100% of the price to the association.
1/3
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Australian Whisky Advent Day 18: Solera Muscat Cask from Spring Bay Distillery, TAS #WhiskyAdvent #WhitePossum
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Australian Whisky Advent Day 18: Solera Muscat Cask from Spring Bay Distillery, TAS #WhiskyAdvent #WhitePossum
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Got home from the Jacques Pépin book signing/dinner tonight to dram 17, Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old (Batch 04), a partly sherry-finished single malt from an unnamed Islay distillery @ 58.3%ABV.
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Got home from the Jacques Pépin book signing/dinner tonight to dram 17, Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old (Batch 04), a partly sherry-finished single malt from an unnamed Islay distillery @ 58.3%ABV.
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Got home from the Jacques Pépin book signing/dinner tonight to dram 17, Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old (Batch 04), a partly sherry-finished single malt from an unnamed Islay distillery @ 58.3%ABV.
1/2
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Got home from the Jacques Pépin book signing/dinner tonight to dram 17, Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old (Batch 04), a partly sherry-finished single malt from an unnamed Islay distillery @ 58.3%ABV.
1/2
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Australian Whisky Advent Day 17: Double Wood from Kinglake Distillery, SA #WhiskyAdvent #WhitePossum
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Australian Whisky Advent Day 17: Double Wood from Kinglake Distillery, SA #WhiskyAdvent #WhitePossum
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Day 16 of Whisky Advent is a mouthful: Douglas Laing's Old Particular Fanatical About Flavor Teaninch 12 year old 2009 (cask 15437), a single cask single malt. Lemon, hay, and something sweet on the nose; malty sweetness, cocoa, and warm spices on the palate with just a little bit of peat; the peat comes out a bit more along with clove and allspice on the finish. Very, very tasty tipple.
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Day 16 of Whisky Advent is a mouthful: Douglas Laing's Old Particular Fanatical About Flavor Teaninch 12 year old 2009 (cask 15437), a single cask single malt. Lemon, hay, and something sweet on the nose; malty sweetness, cocoa, and warm spices on the palate with just a little bit of peat; the peat comes out a bit more along with clove and allspice on the finish. Very, very tasty tipple.