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#wagashi — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #wagashi, aggregated by home.social.

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  1. 🪻🌸A FEAST OF FLOWERS🌼🌷

    Mirroring the '7 Herbs of Spring' (七草の節句), consumed for good health in January, come the '7 Flowers of Autumn' (秋の七草/秋の七種). These plants are mostly a feast for the eyes, but also prove inspiration for Kyōto's confectioners🙌🤤✨

    #wagashi #Kyoto #秋の七草

  2. 🪻🌸A FEAST OF FLOWERS🌼🌷

    Mirroring the '7 Herbs of Spring' (七草の節句), consumed for good health in January, come the '7 Flowers of Autumn' (秋の七草/秋の七種). These plants are mostly a feast for the eyes, but also prove inspiration for Kyōto's confectioners🙌🤤✨

    #wagashi #Kyoto #秋の七草

  3. 🪻🌸A FEAST OF FLOWERS🌼🌷

    Mirroring the '7 Herbs of Spring' (七草の節句), consumed for good health in January, come the '7 Flowers of Autumn' (秋の七草/秋の七種). These plants are mostly a feast for the eyes, but also prove inspiration for Kyōto's confectioners🙌🤤✨

    #wagashi #Kyoto #秋の七草

  4. 🪻🌸A FEAST OF FLOWERS🌼🌷

    Mirroring the '7 Herbs of Spring' (七草の節句), consumed for good health in January, come the '7 Flowers of Autumn' (秋の七草/秋の七種). These plants are mostly a feast for the eyes, but also prove inspiration for Kyōto's confectioners🙌🤤✨

    #wagashi #Kyoto #秋の七草

  5. 🪻🌸A FEAST OF FLOWERS🌼🌷

    Mirroring the '7 Herbs of Spring' (七草の節句), consumed for good health in January, come the '7 Flowers of Autumn' (秋の七草/秋の七種). These plants are mostly a feast for the eyes, but also prove inspiration for Kyōto's confectioners🙌🤤✨

    #wagashi #Kyoto #秋の七草

  6. 🌕🐇BEFORE THE SWALLOWS LEAVE🌾🌰

    In the traditional calendar September 2nd–7th is known as 'kokumono sunawachi minoru' (禾乃登 'rice ripens'). This bountiful season is marked by a rich variety of sweets inspired by sunsets, the arrival of harvest time, and the '7 Flowers of Autumn'.

    #wagashi #和菓子 #Japan

  7. 🌕🐇BEFORE THE SWALLOWS LEAVE🌾🌰

    In the traditional calendar September 2nd–7th is known as 'kokumono sunawachi minoru' (禾乃登 'rice ripens'). This bountiful season is marked by a rich variety of sweets inspired by sunsets, the arrival of harvest time, and the '7 Flowers of Autumn'.

    #wagashi #和菓子 #Japan

  8. 🌕🐇BEFORE THE SWALLOWS LEAVE🌾🌰

    In the traditional calendar September 2nd–7th is known as 'kokumono sunawachi minoru' (禾乃登 'rice ripens'). This bountiful season is marked by a rich variety of sweets inspired by sunsets, the arrival of harvest time, and the '7 Flowers of Autumn'.

    #wagashi #和菓子 #Japan

  9. 🌕🐇BEFORE THE SWALLOWS LEAVE🌾🌰

    In the traditional calendar September 2nd–7th is known as 'kokumono sunawachi minoru' (禾乃登 'rice ripens'). This bountiful season is marked by a rich variety of sweets inspired by sunsets, the arrival of harvest time, and the '7 Flowers of Autumn'.

    #wagashi #和菓子 #Japan

  10. 🌕🐇BEFORE THE SWALLOWS LEAVE🌾🌰

    In the traditional calendar September 2nd–7th is known as 'kokumono sunawachi minoru' (禾乃登 'rice ripens'). This bountiful season is marked by a rich variety of sweets inspired by sunsets, the arrival of harvest time, and the '7 Flowers of Autumn'.

    #wagashi #和菓子 #Japan

  11. °Pastell°

    Saisonale japanische Süßigkeit mit traditionellem Dessertmesser, die Besuchern des Cafés der Hiroshi Sugimoto Galerie zum Tee serviert wird.

    #FotoVorschlag #Wagashi #HiroshiSugimoto #teaceremony #HiroshiSugimotogallery #Naoshima #Japan

  12. °Pastell°

    Saisonale japanische Süßigkeit mit traditionellem Dessertmesser, die Besuchern des Cafés der Hiroshi Sugimoto Galerie zum Tee serviert wird.

    #FotoVorschlag #Wagashi #HiroshiSugimoto #teaceremony #HiroshiSugimotogallery #Naoshima #Japan

  13. °Pastell°

    Saisonale japanische Süßigkeit mit traditionellem Dessertmesser, die Besuchern des Cafés der Hiroshi Sugimoto Galerie zum Tee serviert wird.

    #FotoVorschlag #Wagashi #HiroshiSugimoto #teaceremony #HiroshiSugimotogallery #Naoshima #Japan

  14. Kameya Tomonaga's (亀屋友永) cute little 'yakiguri shōro' (焼栗松露) contain chopped pieces of chestnut. 'Yakiguri' (焼栗) are roasted chestnuts, and shōro (松露) is a type of edible fungus...which the sweets resemble.

    #wagashi #和菓子 #Kyoto #京都 #松露 #焼栗 #chestnuts #Japan

  15. Kameya Tomonaga's (亀屋友永) cute little 'yakiguri shōro' (焼栗松露) contain chopped pieces of chestnut. 'Yakiguri' (焼栗) are roasted chestnuts, and shōro (松露) is a type of edible fungus...which the sweets resemble.

    #wagashi #和菓子 #Kyoto #京都 #松露 #焼栗 #chestnuts #Japan

  16. Kameya Tomonaga's (亀屋友永) cute little 'yakiguri shōro' (焼栗松露) contain chopped pieces of chestnut. 'Yakiguri' (焼栗) are roasted chestnuts, and shōro (松露) is a type of edible fungus...which the sweets resemble.

    #wagashi #和菓子 #Kyoto #京都 #松露 #焼栗 #chestnuts #Japan

  17. Kameya Tomonaga's (亀屋友永) cute little 'yakiguri shōro' (焼栗松露) contain chopped pieces of chestnut. 'Yakiguri' (焼栗) are roasted chestnuts, and shōro (松露) is a type of edible fungus...which the sweets resemble.

    #wagashi #和菓子 #Kyoto #京都 #松露 #焼栗 #chestnuts #Japan

  18. Kameya Tomonaga's (亀屋友永) cute little 'yakiguri shōro' (焼栗松露) contain chopped pieces of chestnut. 'Yakiguri' (焼栗) are roasted chestnuts, and shōro (松露) is a type of edible fungus...which the sweets resemble.

    #wagashi #和菓子 #Kyoto #京都 #松露 #焼栗 #chestnuts #Japan

  19. A pumpkin of sorts...

    Tsuruya Yoshinobu's (鶴屋吉信) Halloween 'jack'o'lantern' (パンプキン) and 'ghost' (ゴースト) are as adorable as they are delicious!
    #wagashi #和菓子 #ハッピーハロウィン #Halloween

  20. A pumpkin of sorts...

    Tsuruya Yoshinobu's (鶴屋吉信) Halloween 'jack'o'lantern' (パンプキン) and 'ghost' (ゴースト) are as adorable as they are delicious!
    #wagashi #和菓子 #ハッピーハロウィン #Halloween

  21. A pumpkin of sorts...

    Tsuruya Yoshinobu's (鶴屋吉信) Halloween 'jack'o'lantern' (パンプキン) and 'ghost' (ゴースト) are as adorable as they are delicious!
    #wagashi #和菓子 #ハッピーハロウィン #Halloween

  22. A pumpkin of sorts...

    Tsuruya Yoshinobu's (鶴屋吉信) Halloween 'jack'o'lantern' (パンプキン) and 'ghost' (ゴースト) are as adorable as they are delicious!
    #wagashi #和菓子 #ハッピーハロウィン #Halloween

  23. A pumpkin of sorts...

    Tsuruya Yoshinobu's (鶴屋吉信) Halloween 'jack'o'lantern' (パンプキン) and 'ghost' (ゴースト) are as adorable as they are delicious!
    #wagashi #和菓子 #ハッピーハロウィン #Halloween

  24. Harvest season is almost upon us, and autumn brings with it a bounty of fruit and vegetable inspired sweets.
    Kagizen's (鍵善) 'sato-no-aki' (里の秋 'autumn countryside' or 'autumn village') depicts a wonderfully plump little persimmon.

    #Kyoto #京都 #wagashi #和菓子 #persimmon #

  25. Harvest season is almost upon us, and autumn brings with it a bounty of fruit and vegetable inspired sweets.
    Kagizen's (鍵善) 'sato-no-aki' (里の秋 'autumn countryside' or 'autumn village') depicts a wonderfully plump little persimmon.

    #Kyoto #京都 #wagashi #和菓子 #persimmon #

  26. Harvest season is almost upon us, and autumn brings with it a bounty of fruit and vegetable inspired sweets.
    Kagizen's (鍵善) 'sato-no-aki' (里の秋 'autumn countryside' or 'autumn village') depicts a wonderfully plump little persimmon.

    #Kyoto #京都 #wagashi #和菓子 #persimmon #

  27. Harvest season is almost upon us, and autumn brings with it a bounty of fruit and vegetable inspired sweets.
    Kagizen's (鍵善) 'sato-no-aki' (里の秋 'autumn countryside' or 'autumn village') depicts a wonderfully plump little persimmon.

    #Kyoto #京都 #wagashi #和菓子 #persimmon #

  28. Harvest season is almost upon us, and autumn brings with it a bounty of fruit and vegetable inspired sweets.
    Kagizen's (鍵善) 'sato-no-aki' (里の秋 'autumn countryside' or 'autumn village') depicts a wonderfully plump little persimmon.

    #Kyoto #京都 #wagashi #和菓子 #persimmon #

  29. Owls make a regular appearance in Beniya Miyake's (紅谷三宅) annual line-up.

    Last autumn's creations were known as "owls that bring good fortune" (幸運を呼ぶミミズク)🦉😋

    ➡️beniyamiyake.com/
    ➡️instagram.com/beniya_miyake/
    #wagashi #和菓子 #フクロウ #

  30. Owls make a regular appearance in Beniya Miyake's (紅谷三宅) annual line-up.

    Last autumn's creations were known as "owls that bring good fortune" (幸運を呼ぶミミズク)🦉😋

    ➡️beniyamiyake.com/
    ➡️instagram.com/beniya_miyake/
    #wagashi #和菓子 #フクロウ #

  31. Owls make a regular appearance in Beniya Miyake's (紅谷三宅) annual line-up.

    Last autumn's creations were known as "owls that bring good fortune" (幸運を呼ぶミミズク)🦉😋

    ➡️beniyamiyake.com/
    ➡️instagram.com/beniya_miyake/
    #wagashi #和菓子 #フクロウ #

  32. Owls make a regular appearance in Beniya Miyake's (紅谷三宅) annual line-up.

    Last autumn's creations were known as "owls that bring good fortune" (幸運を呼ぶミミズク)🦉😋

    ➡️beniyamiyake.com/
    ➡️instagram.com/beniya_miyake/
    #wagashi #和菓子 #フクロウ #

  33. Owls make a regular appearance in Beniya Miyake's (紅谷三宅) annual line-up.

    Last autumn's creations were known as "owls that bring good fortune" (幸運を呼ぶミミズク)🦉😋

    ➡️beniyamiyake.com/
    ➡️instagram.com/beniya_miyake/
    #wagashi #和菓子 #フクロウ #

  34. To combat the sweltering summer afternoon, how about a refreshing snack from Kameyama Yoshinaga (亀屋良長) that looks like a miniature kakigōri (かき氷)🍧
    The sweet's name, 'nōryō' (納涼), loosely translates as 'finding a cool breeze to escape the heat'😎

    #亀屋良長 #wagashi

  35. To combat the sweltering summer afternoon, how about a refreshing snack from Kameyama Yoshinaga (亀屋良長) that looks like a miniature kakigōri (かき氷)🍧
    The sweet's name, 'nōryō' (納涼), loosely translates as 'finding a cool breeze to escape the heat'😎

    #亀屋良長 #wagashi

  36. To combat the sweltering summer afternoon, how about a refreshing snack from Kameyama Yoshinaga (亀屋良長) that looks like a miniature kakigōri (かき氷)🍧
    The sweet's name, 'nōryō' (納涼), loosely translates as 'finding a cool breeze to escape the heat'😎

    #亀屋良長 #wagashi

  37. To combat the sweltering summer afternoon, how about a refreshing snack from Kameyama Yoshinaga (亀屋良長) that looks like a miniature kakigōri (かき氷)🍧
    The sweet's name, 'nōryō' (納涼), loosely translates as 'finding a cool breeze to escape the heat'😎

    #亀屋良長 #wagashi

  38. To combat the sweltering summer afternoon, how about a refreshing snack from Kameyama Yoshinaga (亀屋良長) that looks like a miniature kakigōri (かき氷)🍧
    The sweet's name, 'nōryō' (納涼), loosely translates as 'finding a cool breeze to escape the heat'😎

    #亀屋良長 #wagashi

  39. Kinton (金団) are small balls of sweet bean paste covered in a colourful, shredded type of dough (commonly made from a type of potato). Nowadays they have an almost fuzzy appearance.

    This is how Itotatsu-san makes the 'sei-no-hana' (聖の花)...

    #wagashi #和菓子 #Kyoto #京都

  40. Kinton (金団) are small balls of sweet bean paste covered in a colourful, shredded type of dough (commonly made from a type of potato). Nowadays they have an almost fuzzy appearance.

    This is how Itotatsu-san makes the 'sei-no-hana' (聖の花)...

    #wagashi #和菓子 #Kyoto #京都

  41. Kinton (金団) are small balls of sweet bean paste covered in a colourful, shredded type of dough (commonly made from a type of potato). Nowadays they have an almost fuzzy appearance.

    This is how Itotatsu-san makes the 'sei-no-hana' (聖の花)...

    #wagashi #和菓子 #Kyoto #京都

  42. Kinton (金団) are small balls of sweet bean paste covered in a colourful, shredded type of dough (commonly made from a type of potato). Nowadays they have an almost fuzzy appearance.

    This is how Itotatsu-san makes the 'sei-no-hana' (聖の花)...

    #wagashi #和菓子 #Kyoto #京都

  43. Kinton (金団) are small balls of sweet bean paste covered in a colourful, shredded type of dough (commonly made from a type of potato). Nowadays they have an almost fuzzy appearance.

    This is how Itotatsu-san makes the 'sei-no-hana' (聖の花)...

    #wagashi #和菓子 #Kyoto #京都

  44. Seiyō-san's (青洋) latest creation is a beautiful, water lily-inspired sweet called 'sōryō' (爽涼), which simply means 'refreshing cool'.

    The slightly watercolour quality of the sweet brings to mind Claude Monet's (1840–1926) 'Water Lilies'.
    #wagashi #和菓子

  45. Seiyō-san's (青洋) latest creation is a beautiful, water lily-inspired sweet called 'sōryō' (爽涼), which simply means 'refreshing cool'.

    The slightly watercolour quality of the sweet brings to mind Claude Monet's (1840–1926) 'Water Lilies'.
    #wagashi #和菓子

  46. Seiyō-san's (青洋) latest creation is a beautiful, water lily-inspired sweet called 'sōryō' (爽涼), which simply means 'refreshing cool'.

    The slightly watercolour quality of the sweet brings to mind Claude Monet's (1840–1926) 'Water Lilies'.
    #wagashi #和菓子

  47. Seiyō-san's (青洋) latest creation is a beautiful, water lily-inspired sweet called 'sōryō' (爽涼), which simply means 'refreshing cool'.

    The slightly watercolour quality of the sweet brings to mind Claude Monet's (1840–1926) 'Water Lilies'.
    #wagashi #和菓子

  48. Seiyō-san's (青洋) latest creation is a beautiful, water lily-inspired sweet called 'sōryō' (爽涼), which simply means 'refreshing cool'.

    The slightly watercolour quality of the sweet brings to mind Claude Monet's (1840–1926) 'Water Lilies'.
    #wagashi #和菓子

  49. 🍉WATERMELON DAY🥤

    Kameya Yoshinaga's (亀屋良長) adorable 'hito-suzumi' (ひと涼み 'cooling off') are the perfect treat for July 27th's 'Suika-no-hi' (スイカの日)!🥳🍉🙌

    #wagashi #和菓子 #suikanohi #スイカの日 #watermelonday #Japan #Kyoto #京都

  50. 🍉WATERMELON DAY🥤

    Kameya Yoshinaga's (亀屋良長) adorable 'hito-suzumi' (ひと涼み 'cooling off') are the perfect treat for July 27th's 'Suika-no-hi' (スイカの日)!🥳🍉🙌

    #wagashi #和菓子 #suikanohi #スイカの日 #watermelonday #Japan #Kyoto #京都

  51. 🍉WATERMELON DAY🥤

    Kameya Yoshinaga's (亀屋良長) adorable 'hito-suzumi' (ひと涼み 'cooling off') are the perfect treat for July 27th's 'Suika-no-hi' (スイカの日)!🥳🍉🙌

    #wagashi #和菓子 #suikanohi #スイカの日 #watermelonday #Japan #Kyoto #京都

  52. 🍉WATERMELON DAY🥤

    Kameya Yoshinaga's (亀屋良長) adorable 'hito-suzumi' (ひと涼み 'cooling off') are the perfect treat for July 27th's 'Suika-no-hi' (スイカの日)!🥳🍉🙌

    #wagashi #和菓子 #suikanohi #スイカの日 #watermelonday #Japan #Kyoto #京都

  53. 🍉WATERMELON DAY🥤

    Kameya Yoshinaga's (亀屋良長) adorable 'hito-suzumi' (ひと涼み 'cooling off') are the perfect treat for July 27th's 'Suika-no-hi' (スイカの日)!🥳🍉🙌

    #wagashi #和菓子 #suikanohi #スイカの日 #watermelonday #Japan #Kyoto #京都