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#wagashi — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #wagashi, aggregated by home.social.

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  1. °Pastell°

    Saisonale japanische Süßigkeit mit traditionellem Dessertmesser, die Besuchern des Cafés der Hiroshi Sugimoto Galerie zum Tee serviert wird.

    #FotoVorschlag #Wagashi #HiroshiSugimoto #teaceremony #HiroshiSugimotogallery #Naoshima #Japan

  2. °Pastell°

    Saisonale japanische Süßigkeit mit traditionellem Dessertmesser, die Besuchern des Cafés der Hiroshi Sugimoto Galerie zum Tee serviert wird.

    #FotoVorschlag #Wagashi #HiroshiSugimoto #teaceremony #HiroshiSugimotogallery #Naoshima #Japan

  3. °Pastell°

    Saisonale japanische Süßigkeit mit traditionellem Dessertmesser, die Besuchern des Cafés der Hiroshi Sugimoto Galerie zum Tee serviert wird.

    #FotoVorschlag #Wagashi #HiroshiSugimoto #teaceremony #HiroshiSugimotogallery #Naoshima #Japan

  4. Kameya Tomonaga's (亀屋友永) cute little 'yakiguri shōro' (焼栗松露) contain chopped pieces of chestnut. 'Yakiguri' (焼栗) are roasted chestnuts, and shōro (松露) is a type of edible fungus...which the sweets resemble.

    #wagashi #和菓子 #Kyoto #京都 #松露 #焼栗 #chestnuts #Japan

  5. Kameya Tomonaga's (亀屋友永) cute little 'yakiguri shōro' (焼栗松露) contain chopped pieces of chestnut. 'Yakiguri' (焼栗) are roasted chestnuts, and shōro (松露) is a type of edible fungus...which the sweets resemble.

    #wagashi #和菓子 #Kyoto #京都 #松露 #焼栗 #chestnuts #Japan

  6. Kameya Tomonaga's (亀屋友永) cute little 'yakiguri shōro' (焼栗松露) contain chopped pieces of chestnut. 'Yakiguri' (焼栗) are roasted chestnuts, and shōro (松露) is a type of edible fungus...which the sweets resemble.

    #wagashi #和菓子 #Kyoto #京都 #松露 #焼栗 #chestnuts #Japan

  7. Kameya Tomonaga's (亀屋友永) cute little 'yakiguri shōro' (焼栗松露) contain chopped pieces of chestnut. 'Yakiguri' (焼栗) are roasted chestnuts, and shōro (松露) is a type of edible fungus...which the sweets resemble.

    #wagashi #和菓子 #Kyoto #京都 #松露 #焼栗 #chestnuts #Japan

  8. Kameya Tomonaga's (亀屋友永) cute little 'yakiguri shōro' (焼栗松露) contain chopped pieces of chestnut. 'Yakiguri' (焼栗) are roasted chestnuts, and shōro (松露) is a type of edible fungus...which the sweets resemble.

    #wagashi #和菓子 #Kyoto #京都 #松露 #焼栗 #chestnuts #Japan

  9. A pumpkin of sorts...

    Tsuruya Yoshinobu's (鶴屋吉信) Halloween 'jack'o'lantern' (パンプキン) and 'ghost' (ゴースト) are as adorable as they are delicious!
    #wagashi #和菓子 #ハッピーハロウィン #Halloween

  10. A pumpkin of sorts...

    Tsuruya Yoshinobu's (鶴屋吉信) Halloween 'jack'o'lantern' (パンプキン) and 'ghost' (ゴースト) are as adorable as they are delicious!
    #wagashi #和菓子 #ハッピーハロウィン #Halloween

  11. A pumpkin of sorts...

    Tsuruya Yoshinobu's (鶴屋吉信) Halloween 'jack'o'lantern' (パンプキン) and 'ghost' (ゴースト) are as adorable as they are delicious!
    #wagashi #和菓子 #ハッピーハロウィン #Halloween

  12. A pumpkin of sorts...

    Tsuruya Yoshinobu's (鶴屋吉信) Halloween 'jack'o'lantern' (パンプキン) and 'ghost' (ゴースト) are as adorable as they are delicious!
    #wagashi #和菓子 #ハッピーハロウィン #Halloween

  13. A pumpkin of sorts...

    Tsuruya Yoshinobu's (鶴屋吉信) Halloween 'jack'o'lantern' (パンプキン) and 'ghost' (ゴースト) are as adorable as they are delicious!
    #wagashi #和菓子 #ハッピーハロウィン #Halloween

  14. Harvest season is almost upon us, and autumn brings with it a bounty of fruit and vegetable inspired sweets.
    Kagizen's (鍵善) 'sato-no-aki' (里の秋 'autumn countryside' or 'autumn village') depicts a wonderfully plump little persimmon.

    #Kyoto #京都 #wagashi #和菓子 #persimmon #

  15. Harvest season is almost upon us, and autumn brings with it a bounty of fruit and vegetable inspired sweets.
    Kagizen's (鍵善) 'sato-no-aki' (里の秋 'autumn countryside' or 'autumn village') depicts a wonderfully plump little persimmon.

    #Kyoto #京都 #wagashi #和菓子 #persimmon #

  16. Harvest season is almost upon us, and autumn brings with it a bounty of fruit and vegetable inspired sweets.
    Kagizen's (鍵善) 'sato-no-aki' (里の秋 'autumn countryside' or 'autumn village') depicts a wonderfully plump little persimmon.

    #Kyoto #京都 #wagashi #和菓子 #persimmon #

  17. Harvest season is almost upon us, and autumn brings with it a bounty of fruit and vegetable inspired sweets.
    Kagizen's (鍵善) 'sato-no-aki' (里の秋 'autumn countryside' or 'autumn village') depicts a wonderfully plump little persimmon.

    #Kyoto #京都 #wagashi #和菓子 #persimmon #

  18. Harvest season is almost upon us, and autumn brings with it a bounty of fruit and vegetable inspired sweets.
    Kagizen's (鍵善) 'sato-no-aki' (里の秋 'autumn countryside' or 'autumn village') depicts a wonderfully plump little persimmon.

    #Kyoto #京都 #wagashi #和菓子 #persimmon #

  19. Owls make a regular appearance in Beniya Miyake's (紅谷三宅) annual line-up.

    Last autumn's creations were known as "owls that bring good fortune" (幸運を呼ぶミミズク)🦉😋

    ➡️beniyamiyake.com/
    ➡️instagram.com/beniya_miyake/
    #wagashi #和菓子 #フクロウ #

  20. Owls make a regular appearance in Beniya Miyake's (紅谷三宅) annual line-up.

    Last autumn's creations were known as "owls that bring good fortune" (幸運を呼ぶミミズク)🦉😋

    ➡️beniyamiyake.com/
    ➡️instagram.com/beniya_miyake/
    #wagashi #和菓子 #フクロウ #

  21. Owls make a regular appearance in Beniya Miyake's (紅谷三宅) annual line-up.

    Last autumn's creations were known as "owls that bring good fortune" (幸運を呼ぶミミズク)🦉😋

    ➡️beniyamiyake.com/
    ➡️instagram.com/beniya_miyake/
    #wagashi #和菓子 #フクロウ #

  22. Owls make a regular appearance in Beniya Miyake's (紅谷三宅) annual line-up.

    Last autumn's creations were known as "owls that bring good fortune" (幸運を呼ぶミミズク)🦉😋

    ➡️beniyamiyake.com/
    ➡️instagram.com/beniya_miyake/
    #wagashi #和菓子 #フクロウ #

  23. Owls make a regular appearance in Beniya Miyake's (紅谷三宅) annual line-up.

    Last autumn's creations were known as "owls that bring good fortune" (幸運を呼ぶミミズク)🦉😋

    ➡️beniyamiyake.com/
    ➡️instagram.com/beniya_miyake/
    #wagashi #和菓子 #フクロウ #

  24. To combat the sweltering summer afternoon, how about a refreshing snack from Kameyama Yoshinaga (亀屋良長) that looks like a miniature kakigōri (かき氷)🍧
    The sweet's name, 'nōryō' (納涼), loosely translates as 'finding a cool breeze to escape the heat'😎

    #亀屋良長 #wagashi

  25. To combat the sweltering summer afternoon, how about a refreshing snack from Kameyama Yoshinaga (亀屋良長) that looks like a miniature kakigōri (かき氷)🍧
    The sweet's name, 'nōryō' (納涼), loosely translates as 'finding a cool breeze to escape the heat'😎

    #亀屋良長 #wagashi

  26. To combat the sweltering summer afternoon, how about a refreshing snack from Kameyama Yoshinaga (亀屋良長) that looks like a miniature kakigōri (かき氷)🍧
    The sweet's name, 'nōryō' (納涼), loosely translates as 'finding a cool breeze to escape the heat'😎

    #亀屋良長 #wagashi

  27. To combat the sweltering summer afternoon, how about a refreshing snack from Kameyama Yoshinaga (亀屋良長) that looks like a miniature kakigōri (かき氷)🍧
    The sweet's name, 'nōryō' (納涼), loosely translates as 'finding a cool breeze to escape the heat'😎

    #亀屋良長 #wagashi

  28. To combat the sweltering summer afternoon, how about a refreshing snack from Kameyama Yoshinaga (亀屋良長) that looks like a miniature kakigōri (かき氷)🍧
    The sweet's name, 'nōryō' (納涼), loosely translates as 'finding a cool breeze to escape the heat'😎

    #亀屋良長 #wagashi

  29. Kinton (金団) are small balls of sweet bean paste covered in a colourful, shredded type of dough (commonly made from a type of potato). Nowadays they have an almost fuzzy appearance.

    This is how Itotatsu-san makes the 'sei-no-hana' (聖の花)...

    #wagashi #和菓子 #Kyoto #京都

  30. Kinton (金団) are small balls of sweet bean paste covered in a colourful, shredded type of dough (commonly made from a type of potato). Nowadays they have an almost fuzzy appearance.

    This is how Itotatsu-san makes the 'sei-no-hana' (聖の花)...

    #wagashi #和菓子 #Kyoto #京都

  31. Kinton (金団) are small balls of sweet bean paste covered in a colourful, shredded type of dough (commonly made from a type of potato). Nowadays they have an almost fuzzy appearance.

    This is how Itotatsu-san makes the 'sei-no-hana' (聖の花)...

    #wagashi #和菓子 #Kyoto #京都

  32. Kinton (金団) are small balls of sweet bean paste covered in a colourful, shredded type of dough (commonly made from a type of potato). Nowadays they have an almost fuzzy appearance.

    This is how Itotatsu-san makes the 'sei-no-hana' (聖の花)...

    #wagashi #和菓子 #Kyoto #京都

  33. Kinton (金団) are small balls of sweet bean paste covered in a colourful, shredded type of dough (commonly made from a type of potato). Nowadays they have an almost fuzzy appearance.

    This is how Itotatsu-san makes the 'sei-no-hana' (聖の花)...

    #wagashi #和菓子 #Kyoto #京都

  34. Seiyō-san's (青洋) latest creation is a beautiful, water lily-inspired sweet called 'sōryō' (爽涼), which simply means 'refreshing cool'.

    The slightly watercolour quality of the sweet brings to mind Claude Monet's (1840–1926) 'Water Lilies'.
    #wagashi #和菓子

  35. Seiyō-san's (青洋) latest creation is a beautiful, water lily-inspired sweet called 'sōryō' (爽涼), which simply means 'refreshing cool'.

    The slightly watercolour quality of the sweet brings to mind Claude Monet's (1840–1926) 'Water Lilies'.
    #wagashi #和菓子

  36. Seiyō-san's (青洋) latest creation is a beautiful, water lily-inspired sweet called 'sōryō' (爽涼), which simply means 'refreshing cool'.

    The slightly watercolour quality of the sweet brings to mind Claude Monet's (1840–1926) 'Water Lilies'.
    #wagashi #和菓子

  37. Seiyō-san's (青洋) latest creation is a beautiful, water lily-inspired sweet called 'sōryō' (爽涼), which simply means 'refreshing cool'.

    The slightly watercolour quality of the sweet brings to mind Claude Monet's (1840–1926) 'Water Lilies'.
    #wagashi #和菓子

  38. Seiyō-san's (青洋) latest creation is a beautiful, water lily-inspired sweet called 'sōryō' (爽涼), which simply means 'refreshing cool'.

    The slightly watercolour quality of the sweet brings to mind Claude Monet's (1840–1926) 'Water Lilies'.
    #wagashi #和菓子

  39. 🍉WATERMELON DAY🥤

    Kameya Yoshinaga's (亀屋良長) adorable 'hito-suzumi' (ひと涼み 'cooling off') are the perfect treat for July 27th's 'Suika-no-hi' (スイカの日)!🥳🍉🙌

    #wagashi #和菓子 #suikanohi #スイカの日 #watermelonday #Japan #Kyoto #京都

  40. 🍉WATERMELON DAY🥤

    Kameya Yoshinaga's (亀屋良長) adorable 'hito-suzumi' (ひと涼み 'cooling off') are the perfect treat for July 27th's 'Suika-no-hi' (スイカの日)!🥳🍉🙌

    #wagashi #和菓子 #suikanohi #スイカの日 #watermelonday #Japan #Kyoto #京都

  41. 🍉WATERMELON DAY🥤

    Kameya Yoshinaga's (亀屋良長) adorable 'hito-suzumi' (ひと涼み 'cooling off') are the perfect treat for July 27th's 'Suika-no-hi' (スイカの日)!🥳🍉🙌

    #wagashi #和菓子 #suikanohi #スイカの日 #watermelonday #Japan #Kyoto #京都

  42. 🍉WATERMELON DAY🥤

    Kameya Yoshinaga's (亀屋良長) adorable 'hito-suzumi' (ひと涼み 'cooling off') are the perfect treat for July 27th's 'Suika-no-hi' (スイカの日)!🥳🍉🙌

    #wagashi #和菓子 #suikanohi #スイカの日 #watermelonday #Japan #Kyoto #京都

  43. 🍉WATERMELON DAY🥤

    Kameya Yoshinaga's (亀屋良長) adorable 'hito-suzumi' (ひと涼み 'cooling off') are the perfect treat for July 27th's 'Suika-no-hi' (スイカの日)!🥳🍉🙌

    #wagashi #和菓子 #suikanohi #スイカの日 #watermelonday #Japan #Kyoto #京都

  44. Gyōja mochi (行者餅) is a thin pancake wrapped around gyūhi (求肥 - a thin type of mochi) and a paste of white miso seasoned with sanshō (山椒 - Japanese pepper).
    The pepper gives the otherwise sweet confection a nice spicy (and fruity) punch😯

    #wagashi #和菓子 #行者餅 #柏屋光貞

  45. Gyōja mochi (行者餅) is a thin pancake wrapped around gyūhi (求肥 - a thin type of mochi) and a paste of white miso seasoned with sanshō (山椒 - Japanese pepper).
    The pepper gives the otherwise sweet confection a nice spicy (and fruity) punch😯

    #wagashi #和菓子 #行者餅 #柏屋光貞

  46. Gyōja mochi (行者餅) is a thin pancake wrapped around gyūhi (求肥 - a thin type of mochi) and a paste of white miso seasoned with sanshō (山椒 - Japanese pepper).
    The pepper gives the otherwise sweet confection a nice spicy (and fruity) punch😯

    #wagashi #和菓子 #行者餅 #柏屋光貞

  47. Gyōja mochi (行者餅) is a thin pancake wrapped around gyūhi (求肥 - a thin type of mochi) and a paste of white miso seasoned with sanshō (山椒 - Japanese pepper).
    The pepper gives the otherwise sweet confection a nice spicy (and fruity) punch😯

    #wagashi #和菓子 #行者餅 #柏屋光貞

  48. Gyōja mochi (行者餅) is a thin pancake wrapped around gyūhi (求肥 - a thin type of mochi) and a paste of white miso seasoned with sanshō (山椒 - Japanese pepper).
    The pepper gives the otherwise sweet confection a nice spicy (and fruity) punch😯

    #wagashi #和菓子 #行者餅 #柏屋光貞

  49. 🙏😋GOBBLING GOOD HEALTH✨💪
    Queueing in 35 degree heat for over three hours for a sweet that is available only once a year...🌞⏱️🥹

    July 16th was 'gyōja mochi' day (行者餅)🙌

    The sweet is sold exclusively by Kashiwaya Mitsusada (柏屋光貞) in Gion.
    #Kyoto #wagashi #祇園祭 #京都

  50. 🙏😋GOBBLING GOOD HEALTH✨💪
    Queueing in 35 degree heat for over three hours for a sweet that is available only once a year...🌞⏱️🥹

    July 16th was 'gyōja mochi' day (行者餅)🙌

    The sweet is sold exclusively by Kashiwaya Mitsusada (柏屋光貞) in Gion.
    #Kyoto #wagashi #祇園祭 #京都

  51. 🙏😋GOBBLING GOOD HEALTH✨💪
    Queueing in 35 degree heat for over three hours for a sweet that is available only once a year...🌞⏱️🥹

    July 16th was 'gyōja mochi' day (行者餅)🙌

    The sweet is sold exclusively by Kashiwaya Mitsusada (柏屋光貞) in Gion.
    #Kyoto #wagashi #祇園祭 #京都

  52. 🙏😋GOBBLING GOOD HEALTH✨💪
    Queueing in 35 degree heat for over three hours for a sweet that is available only once a year...🌞⏱️🥹

    July 16th was 'gyōja mochi' day (行者餅)🙌

    The sweet is sold exclusively by Kashiwaya Mitsusada (柏屋光貞) in Gion.
    #Kyoto #wagashi #祇園祭 #京都