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#spagbol — Public Fediverse posts

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  1. There is no 'spaghetti Bolognese' in Italian cuisine so I've taken the liberty of creating a 'spaghetti lenticchie', adapted from an old in-house spag bol recipe cooked up during my student days.

    Carrot, onion, celery, mushrooms, garlic, passata, splash of vegan red wine, tomato purée, mixed herbs and a 400g tin of green lentils, rinsed and drained, spaghetti. Served sprinkled with nutritional yeast.
    Supper has been sorted.

    #vegan #lentils #meatfree #SpagBol #spaghettilenticchie #supper

  2. There is no 'spaghetti Bolognese' in Italian cuisine so I've taken the liberty of creating a 'spaghetti lenticchie', adapted from an old in-house spag bol recipe cooked up during my student days.

    Carrot, onion, celery, mushrooms, garlic, passata, splash of vegan red wine, tomato purée, mixed herbs and a 400g tin of green lentils, rinsed and drained, spaghetti. Served sprinkled with nutritional yeast.
    Supper has been sorted.

    #vegan #lentils #meatfree #SpagBol #spaghettilenticchie #supper