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#supper — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #supper, aggregated by home.social.

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  1. There is no 'spaghetti Bolognese' in Italian cuisine so I've taken the liberty of creating a 'spaghetti lenticchie', adapted from an old in-house spag bol recipe cooked up during my student days.

    Carrot, onion, celery, mushrooms, garlic, passata, splash of vegan red wine, tomato purée, mixed herbs and a 400g tin of green lentils, rinsed and drained, spaghetti. Served sprinkled with nutritional yeast.
    Supper has been sorted.

    #vegan #lentils #meatfree #SpagBol #spaghettilenticchie #supper

  2. There is no 'spaghetti Bolognese' in Italian cuisine so I've taken the liberty of creating a 'spaghetti lenticchie', adapted from an old in-house spag bol recipe cooked up during my student days.

    Carrot, onion, celery, mushrooms, garlic, passata, splash of vegan red wine, tomato purée, mixed herbs and a 400g tin of green lentils, rinsed and drained, spaghetti. Served sprinkled with nutritional yeast.
    Supper has been sorted.

    #vegan #lentils #meatfree #SpagBol #spaghettilenticchie #supper

  3. There is no 'spaghetti Bolognese' in Italian cuisine so I've taken the liberty of creating a 'spaghetti lenticchie', adapted from an old in-house spag bol recipe cooked up during my student days.

    Carrot, onion, celery, mushrooms, garlic, passata, splash of vegan red wine, tomato purée, mixed herbs and a 400g tin of green lentils, rinsed and drained, spaghetti. Served sprinkled with nutritional yeast.
    Supper has been sorted.

    #vegan #lentils #meatfree #SpagBol #spaghettilenticchie #supper

  4. There is no 'spaghetti Bolognese' in Italian cuisine so I've taken the liberty of creating a 'spaghetti lenticchie', adapted from an old in-house spag bol recipe cooked up during my student days.

    Carrot, onion, celery, mushrooms, garlic, passata, splash of vegan red wine, tomato purée, mixed herbs and a 400g tin of green lentils, rinsed and drained, spaghetti. Served sprinkled with nutritional yeast.
    Supper has been sorted.

    #vegan #lentils #meatfree #SpagBol #spaghettilenticchie #supper

  5. There is no 'spaghetti Bolognese' in Italian cuisine so I've taken the liberty of creating a 'spaghetti lenticchie', adapted from an old in-house spag bol recipe cooked up during my student days.

    Carrot, onion, celery, mushrooms, garlic, passata, splash of vegan red wine, tomato purée, mixed herbs and a 400g tin of green lentils, rinsed and drained, spaghetti. Served sprinkled with nutritional yeast.
    Supper has been sorted.

    #vegan #lentils #meatfree #SpagBol #spaghettilenticchie #supper

  6. The Last Supper

    Leonardo da #Vinci's wonderful Renaissance masterpiece from the Gospels, The Last #Supper, buff.ly/EaSZahr

    Order your custom oil painting today -- email [email protected].

  7. europesays.com/it/589883/ Stardust – Genesis – La canzone dei Genesis che per Phil Collins fu “uno dei momenti più spontanei e riusciti” :: Gli Speciali di OndaRock #ApocalypseIn9/8 #Entertainment #foxtrot #Genesis #Intrattenimento #IT #Italia #Italy #Music #Musica #PhilCollins #Supper'sReady

  8. I had meatloaf and gravy, mashies, and kefir. #supper #dinner

  9. I had meatloaf and gravy, mashies, and kefir. #supper #dinner

  10. I had meatloaf and gravy, mashies, and kefir. #supper #dinner

  11. I had meatloaf and gravy, mashies, and kefir. #supper #dinner

  12. I had meatloaf and gravy, mashies, and kefir. #supper #dinner

  13. #today I just ate Shepherds' Pie from Star Market. It's not baaahaaahaaahaaad! #dinner #supper

  14. #today I just ate Shepherds' Pie from Star Market. It's not baaahaaahaaahaaad! #dinner #supper

  15. #today I just ate Shepherds' Pie from Star Market. It's not baaahaaahaaahaaad! #dinner #supper

  16. #today I just ate Shepherds' Pie from Star Market. It's not baaahaaahaaahaaad! #dinner #supper

  17. #today I just ate Shepherds' Pie from Star Market. It's not baaahaaahaaahaaad! #dinner #supper

  18. The Last Supper Leonardo da #Vinci's wonderful Renaissance masterpiece from the Gospels, The Last #Supper, buff.ly/bA0M1oC Order your custom oil painting today -- email [email protected].

  19. Doing good, 66% of our meals outdoors today. 😊

    #alFresco #supper

  20. Doing good, 66% of our meals outdoors today. 😊

    #alFresco #supper

  21. Doing good, 66% of our meals outdoors today. 😊

    #alFresco #supper

  22. Doing good, 66% of our meals outdoors today. 😊

    #alFresco #supper

  23. Doing good, 66% of our meals outdoors today. 😊

    #alFresco #supper

  24. Well, my harvest (dandelions from the Beltline Trail in Toronto) is all washed and soon to be part of my evening supper soup.

    #food #weeds #supper #dandelions #vegan #toronto

  25. Well, my harvest (dandelions from the Beltline Trail in Toronto) is all washed and soon to be part of my evening supper soup.

    #food #weeds #supper #dandelions #vegan #toronto

  26. Well, my harvest (dandelions from the Beltline Trail in Toronto) is all washed and soon to be part of my evening supper soup.

    #food #weeds #supper #dandelions #vegan #toronto

  27. Well, my harvest (dandelions from the Beltline Trail in Toronto) is all washed and soon to be part of my evening supper soup.

    #food #weeds #supper #dandelions #vegan #toronto

  28. Well, my harvest (dandelions from the Beltline Trail in Toronto) is all washed and soon to be part of my evening supper soup.

    #food #weeds #supper #dandelions #vegan #toronto

  29. The Last Supper Leonardo da #Vinci's wonderful Renaissance masterpiece from the Gospels, The Last #Supper, buff.ly/ozlecjP If you are interested in commissioning an oil painting on canvas of this art print, please send me an email at [email protected].

  30. #today #supper was Fetuccini Alfredo with chicken, and a yogurt. #dinner What do you call the evening meal?

  31. #today #supper was Fetuccini Alfredo with chicken, and a yogurt. #dinner What do you call the evening meal?

  32. #today #supper was Fetuccini Alfredo with chicken, and a yogurt. #dinner What do you call the evening meal?

  33. #today #supper was Fetuccini Alfredo with chicken, and a yogurt. #dinner What do you call the evening meal?

  34. #today #supper was Fetuccini Alfredo with chicken, and a yogurt. #dinner What do you call the evening meal?

  35. Too low on energy and enthusiasm to cook tonight, so trying the hit-and-miss Mexican place for some beans, rice and tacos.

    Hope they're on their game tonight. The last couple of visits have been a bit marginal. They've got Negra Modelo though, so there's that.

    #supper #restaurants

  36. Too low on energy and enthusiasm to cook tonight, so trying the hit-and-miss Mexican place for some beans, rice and tacos.

    Hope they're on their game tonight. The last couple of visits have been a bit marginal. They've got Negra Modelo though, so there's that.

    #supper #restaurants

  37. Too low on energy and enthusiasm to cook tonight, so trying the hit-and-miss Mexican place for some beans, rice and tacos.

    Hope they're on their game tonight. The last couple of visits have been a bit marginal. They've got Negra Modelo though, so there's that.

    #supper #restaurants

  38. Too low on energy and enthusiasm to cook tonight, so trying the hit-and-miss Mexican place for some beans, rice and tacos.

    Hope they're on their game tonight. The last couple of visits have been a bit marginal. They've got Negra Modelo though, so there's that.

    #supper #restaurants

  39. Too low on energy and enthusiasm to cook tonight, so trying the hit-and-miss Mexican place for some beans, rice and tacos.

    Hope they're on their game tonight. The last couple of visits have been a bit marginal. They've got Negra Modelo though, so there's that.

    #supper #restaurants

  40. Spent the last two hours making #cabbageRolls.

    Rather labour intensive, 'cuz I am not a fan of supermarket hamburger… and so I grind my own chuck for the recipe.

    Anyway, that's in the oven, and we'll have a tasty #supper with pierogi and copious sour cream.

  41. Spent the last two hours making #cabbageRolls.

    Rather labour intensive, 'cuz I am not a fan of supermarket hamburger… and so I grind my own chuck for the recipe.

    Anyway, that's in the oven, and we'll have a tasty #supper with pierogi and copious sour cream.