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#simplerecipes — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #simplerecipes, aggregated by home.social.

  1. 🥣 New video: homemade flax seed crackers!

    Crunchy, simple, high fiber, and packed with healthy fats. Great for keto, low-carb, vegetarian, or healthier snacking.

    Easy base recipe to customize with your favorite seasonings.

    ▶️ youtu.be/18yKP90wrgc?si=LDGawE

    #Keto #LowCarb #Vegetarian #HealthyRecipes #FlaxSeed
    #FlaxCrackers #KetoRecipes #HighFiber #GlutenFree
    #SugarFree #HealthySnacks #Omega3 #MealPrep
    #HomeCooking #FoodVideo #SimpleRecipes

  2. 🥣 New video: homemade flax seed crackers!

    Crunchy, simple, high fiber, and packed with healthy fats. Great for keto, low-carb, vegetarian, or healthier snacking.

    Easy base recipe to customize with your favorite seasonings.

    ▶️ youtu.be/18yKP90wrgc?si=LDGawE

    #Keto #LowCarb #Vegetarian #HealthyRecipes #FlaxSeed
    #FlaxCrackers #KetoRecipes #HighFiber #GlutenFree
    #SugarFree #HealthySnacks #Omega3 #MealPrep
    #HomeCooking #FoodVideo #SimpleRecipes

  3. 🥣 New video: homemade flax seed crackers!

    Crunchy, simple, high fiber, and packed with healthy fats. Great for keto, low-carb, vegetarian, or healthier snacking.

    Easy base recipe to customize with your favorite seasonings.

    ▶️ youtu.be/18yKP90wrgc?si=LDGawE

    #Keto #LowCarb #Vegetarian #HealthyRecipes #FlaxSeed
    #FlaxCrackers #KetoRecipes #HighFiber #GlutenFree
    #SugarFree #HealthySnacks #Omega3 #MealPrep
    #HomeCooking #FoodVideo #SimpleRecipes

  4. 🥣 New video: homemade flax seed crackers!

    Crunchy, simple, high fiber, and packed with healthy fats. Great for keto, low-carb, vegetarian, or healthier snacking.

    Easy base recipe to customize with your favorite seasonings.

    ▶️ youtu.be/18yKP90wrgc?si=LDGawE

    #Keto #LowCarb #Vegetarian #HealthyRecipes #FlaxSeed
    #FlaxCrackers #KetoRecipes #HighFiber #GlutenFree
    #SugarFree #HealthySnacks #Omega3 #MealPrep
    #HomeCooking #FoodVideo #SimpleRecipes

  5. 🥣 New video: homemade flax seed crackers!

    Crunchy, simple, high fiber, and packed with healthy fats. Great for keto, low-carb, vegetarian, or healthier snacking.

    Easy base recipe to customize with your favorite seasonings.

    ▶️ youtu.be/18yKP90wrgc?si=LDGawE

    #Keto #LowCarb #Vegetarian #HealthyRecipes #FlaxSeed
    #FlaxCrackers #KetoRecipes #HighFiber #GlutenFree
    #SugarFree #HealthySnacks #Omega3 #MealPrep
    #HomeCooking #FoodVideo #SimpleRecipes

  6. Craving fresh, fluffy scones in a flash? 🍰✨ With just 4 ingredients, you can make soft, delicious scones in no time — perfect for teatime or a quick snack! 🍋👩🍳 No butter, no eggs, just simple ingredients for a delightful treat.

    Get the full recipe here: zurl.co/soCJZ

    #BabyYumYum #BYY #TheParentPantry #4IngredientScones #EasyBaking #SimpleRecipes #TeaTimeTreats #QuickBakes #BakingMadeEasy

  7. Chicken liver & heart pâté.

    Clean and chop livers and hearts, marinate in generous amounts of port wine &/or rum, soya + oyster sauces, herbs, pepper, crushed garlic.
    Heat butter & olive oil (&/or, as I did this time bacon mince). Sauté onions + pinch salt until translucent. (You could add chillies; I don’t.)
    Add the liver with the marinade. Cook till crumbly and liquid reduces.
    Cool.
    Add more rum/wine. Blitz.

    Eat with crackers/toast.

    #KitchenUnconfidential #SimpleRecipes

  8. Chicken liver & heart pâté.

    Clean and chop livers and hearts, marinate in generous amounts of port wine &/or rum, soya + oyster sauces, herbs, pepper, crushed garlic.
    Heat butter & olive oil (&/or, as I did this time bacon mince). Sauté onions + pinch salt until translucent. (You could add chillies; I don’t.)
    Add the liver with the marinade. Cook till crumbly and liquid reduces.
    Cool.
    Add more rum/wine. Blitz.

    Eat with crackers/toast.

    #KitchenUnconfidential #SimpleRecipes

  9. Chicken liver & heart pâté.

    Clean and chop livers and hearts, marinate in generous amounts of port wine &/or rum, soya + oyster sauces, herbs, pepper, crushed garlic.
    Heat butter & olive oil (&/or, as I did this time bacon mince). Sauté onions + pinch salt until translucent. (You could add chillies; I don’t.)
    Add the liver with the marinade. Cook till crumbly and liquid reduces.
    Cool.
    Add more rum/wine. Blitz.

    Eat with crackers/toast.

    #KitchenUnconfidential #SimpleRecipes

  10. Chicken liver & heart pâté.

    Clean and chop livers and hearts, marinate in generous amounts of port wine &/or rum, soya + oyster sauces, herbs, pepper, crushed garlic.
    Heat butter & olive oil (&/or, as I did this time bacon mince). Sauté onions + pinch salt until translucent. (You could add chillies; I don’t.)
    Add the liver with the marinade. Cook till crumbly and liquid reduces.
    Cool.
    Add more rum/wine. Blitz.

    Eat with crackers/toast.

    #KitchenUnconfidential #SimpleRecipes

  11. Chicken liver & heart pâté.

    Clean and chop livers and hearts, marinate in generous amounts of port wine &/or rum, soya + oyster sauces, herbs, pepper, crushed garlic.
    Heat butter & olive oil (&/or, as I did this time bacon mince). Sauté onions + pinch salt until translucent. (You could add chillies; I don’t.)
    Add the liver with the marinade. Cook till crumbly and liquid reduces.
    Cool.
    Add more rum/wine. Blitz.

    Eat with crackers/toast.

    #KitchenUnconfidential #SimpleRecipes

  12. Deconstructed French toast.

    Crumble stale bread (I used Theobroma’s multigrain), toast the crumbs in a frying pan until they crispen. Maybe toast in ghee? Set aside.
    Beat an egg or two. Add a little milk (+sweetener optional), stir. Add toasted crumb. Stir.
    Put into the hot pan and pat down with a ladle.
    Cover to let the top cook as well. Open, and if you feel the need, flip.
    Serve all by itself.

    Next time, I’m trying this in the appe pan.

    #Breakfast #KitchenUnconfidential #SimpleRecipes

  13. Deconstructed French toast.

    Crumble stale bread (I used Theobroma’s multigrain), toast the crumbs in a frying pan until they crispen. Maybe toast in ghee? Set aside.
    Beat an egg or two. Add a little milk (+sweetener optional), stir. Add toasted crumb. Stir.
    Put into the hot pan and pat down with a ladle.
    Cover to let the top cook as well. Open, and if you feel the need, flip.
    Serve all by itself.

    Next time, I’m trying this in the appe pan.

    #Breakfast #KitchenUnconfidential #SimpleRecipes

  14. Deconstructed French toast.

    Crumble stale bread (I used Theobroma’s multigrain), toast the crumbs in a frying pan until they crispen. Maybe toast in ghee? Set aside.
    Beat an egg or two. Add a little milk (+sweetener optional), stir. Add toasted crumb. Stir.
    Put into the hot pan and pat down with a ladle.
    Cover to let the top cook as well. Open, and if you feel the need, flip.
    Serve all by itself.

    Next time, I’m trying this in the appe pan.

    #Breakfast #KitchenUnconfidential #SimpleRecipes

  15. Deconstructed French toast.

    Crumble stale bread (I used Theobroma’s multigrain), toast the crumbs in a frying pan until they crispen. Maybe toast in ghee? Set aside.
    Beat an egg or two. Add a little milk (+sweetener optional), stir. Add toasted crumb. Stir.
    Put into the hot pan and pat down with a ladle.
    Cover to let the top cook as well. Open, and if you feel the need, flip.
    Serve all by itself.

    Next time, I’m trying this in the appe pan.

    #Breakfast #KitchenUnconfidential #SimpleRecipes

  16. Deconstructed French toast.

    Crumble stale bread (I used Theobroma’s multigrain), toast the crumbs in a frying pan until they crispen. Maybe toast in ghee? Set aside.
    Beat an egg or two. Add a little milk (+sweetener optional), stir. Add toasted crumb. Stir.
    Put into the hot pan and pat down with a ladle.
    Cover to let the top cook as well. Open, and if you feel the need, flip.
    Serve all by itself.

    Next time, I’m trying this in the appe pan.

    #Breakfast #KitchenUnconfidential #SimpleRecipes