#pizzabread — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pizzabread, aggregated by home.social.
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Another day, another experiment with pizza-style onion bread.
500gr strong bread flour
20gr semolina flour
320gr water
50gr olive oil
10gr salt
10gr fresh yeast
420gr sautéd onionsPic 1: after proofing, before baking
Pic 2: after baking
Pic 3: all baked out
Pic 4: still life with picked wildflowers* & baked goods.*Yes, Renata is here again.
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Yesterday, I made pizza dough for three pizzas. Today I decided to halve the dough and make one fat bready pizza instead (with a topping made from leftovers.) The other half of the dough I flattened and put in the freezer.
Yesterday evening, I also fed my sourdough starter, so today I started to build the dough. The pic was taken after 30 + 120 minutes of rest. I also mixed dried rose leaves into the dough, right at the start.
#Pizza
#Sourdough
#PizzaBread
#RoseLeaves