#onionbread — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #onionbread, aggregated by home.social.
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Another day, another experiment with pizza-style onion bread.
500gr strong bread flour
20gr semolina flour
320gr water
50gr olive oil
10gr salt
10gr fresh yeast
420gr sautéd onionsPic 1: after proofing, before baking
Pic 2: after baking
Pic 3: all baked out
Pic 4: still life with picked wildflowers* & baked goods.*Yes, Renata is here again.
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Another day, another round of freezer baking*. Pizza-style onion breads, this time.
Ingredients:
500gr strong bread flour
320gr water
50gr olive oil
15gr fresh yeast
10gr salt
4gr whole cumin seeds
200gr** sautéed onions*because yesterday I'd found a bag with sautéed onions in a freezer drawer.
*150 would have sufficed but the bag held 200.#OnionBread
#Onion
#Bread
#RichardBertinet
#OliveOilDough
#HomeMade
#HomemadeBread -
After yesterday's failed attempt to make onion-filled baguettes*, I had another go today. This time, I mixed my sautéd onions with the rest of the ingredients at the start. I also added a little bit more yeast, because with 100gr onions added to the mix, there was a bit more heavy lifting involved:
Ingredients:
500gr 00 flour
320gr water
15gr fresh yeast
10gr salt
100gr sautéd onions.