#parisfood — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #parisfood, aggregated by home.social.
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One of the pleasures of eating through Paris is discovering food traditions from far beyond France.
Booza is a Levantine ice cream, especially associated with Lebanon and Syria, known for a dense, stretchy texture traditionally created with salep and mastic. This one came covered in chopped pistachios — a simple street-side treat with a lot of character.
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One of the pleasures of eating through Paris is discovering food traditions from far beyond France.
Booza is a Levantine ice cream, especially associated with Lebanon and Syria, known for a dense, stretchy texture traditionally created with salep and mastic. This one came covered in chopped pistachios — a simple street-side treat with a lot of character.
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One of the pleasures of eating through Paris is discovering food traditions from far beyond France.
Booza is a Levantine ice cream, especially associated with Lebanon and Syria, known for a dense, stretchy texture traditionally created with salep and mastic. This one came covered in chopped pistachios — a simple street-side treat with a lot of character.
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One of the pleasures of eating through Paris is discovering food traditions from far beyond France.
Booza is a Levantine ice cream, especially associated with Lebanon and Syria, known for a dense, stretchy texture traditionally created with salep and mastic. This one came covered in chopped pistachios — a simple street-side treat with a lot of character.
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One of the pleasures of eating through Paris is discovering food traditions from far beyond France.
Booza is a Levantine ice cream, especially associated with Lebanon and Syria, known for a dense, stretchy texture traditionally created with salep and mastic. This one came covered in chopped pistachios — a simple street-side treat with a lot of character.
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A light lunch in Paris, built around one of those dishes the French do exceptionally well: escargots with butter, garlic and parsley.
The pleasure is in the contrast — rich, fragrant herb butter inside the shells, crusty bread for mopping it up, and a fresh salad alongside to keep the meal balanced.
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A light lunch in Paris, built around one of those dishes the French do exceptionally well: escargots with butter, garlic and parsley.
The pleasure is in the contrast — rich, fragrant herb butter inside the shells, crusty bread for mopping it up, and a fresh salad alongside to keep the meal balanced.
-
A light lunch in Paris, built around one of those dishes the French do exceptionally well: escargots with butter, garlic and parsley.
The pleasure is in the contrast — rich, fragrant herb butter inside the shells, crusty bread for mopping it up, and a fresh salad alongside to keep the meal balanced.
-
A light lunch in Paris, built around one of those dishes the French do exceptionally well: escargots with butter, garlic and parsley.
The pleasure is in the contrast — rich, fragrant herb butter inside the shells, crusty bread for mopping it up, and a fresh salad alongside to keep the meal balanced.
-
A light lunch in Paris, built around one of those dishes the French do exceptionally well: escargots with butter, garlic and parsley.
The pleasure is in the contrast — rich, fragrant herb butter inside the shells, crusty bread for mopping it up, and a fresh salad alongside to keep the meal balanced.
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Sunday brunch in Paris: eggs Benedict with hollandaise, a scattering of seasonal pomegranate seeds, shrimp and a fresh salad with tomatoes.
The pomegranate is a small detail, but it cuts through the richness beautifully and makes the plate feel brighter and more seasonal.
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Sunday brunch in Paris: eggs Benedict with hollandaise, a scattering of seasonal pomegranate seeds, shrimp and a fresh salad with tomatoes.
The pomegranate is a small detail, but it cuts through the richness beautifully and makes the plate feel brighter and more seasonal.
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Sunday brunch in Paris: eggs Benedict with hollandaise, a scattering of seasonal pomegranate seeds, shrimp and a fresh salad with tomatoes.
The pomegranate is a small detail, but it cuts through the richness beautifully and makes the plate feel brighter and more seasonal.
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Sunday brunch in Paris: eggs Benedict with hollandaise, a scattering of seasonal pomegranate seeds, shrimp and a fresh salad with tomatoes.
The pomegranate is a small detail, but it cuts through the richness beautifully and makes the plate feel brighter and more seasonal.
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Sunday brunch in Paris: eggs Benedict with hollandaise, a scattering of seasonal pomegranate seeds, shrimp and a fresh salad with tomatoes.
The pomegranate is a small detail, but it cuts through the richness beautifully and makes the plate feel brighter and more seasonal.
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Breakfast at Ladurée in Paris felt like a small occasion: an egg-white omelette with baby spinach, fruit salad, bread and pastries, excellent French butter, and coffee served on beautiful china.
Nothing was especially complicated. The pleasure was in the quality, the setting and those little details that make a meal memorable.
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Breakfast at Ladurée in Paris felt like a small occasion: an egg-white omelette with baby spinach, fruit salad, bread and pastries, excellent French butter, and coffee served on beautiful china.
Nothing was especially complicated. The pleasure was in the quality, the setting and those little details that make a meal memorable.
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Breakfast at Ladurée in Paris felt like a small occasion: an egg-white omelette with baby spinach, fruit salad, bread and pastries, excellent French butter, and coffee served on beautiful china.
Nothing was especially complicated. The pleasure was in the quality, the setting and those little details that make a meal memorable.
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Breakfast at Ladurée in Paris felt like a small occasion: an egg-white omelette with baby spinach, fruit salad, bread and pastries, excellent French butter, and coffee served on beautiful china.
Nothing was especially complicated. The pleasure was in the quality, the setting and those little details that make a meal memorable.
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Breakfast at Ladurée in Paris felt like a small occasion: an egg-white omelette with baby spinach, fruit salad, bread and pastries, excellent French butter, and coffee served on beautiful china.
Nothing was especially complicated. The pleasure was in the quality, the setting and those little details that make a meal memorable.
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A tin of sardines in olive oil, crusty bread and butter sounds more like something pulled together at home than a restaurant dish.
Yet at a traditional French restaurant in Paris, it made complete sense. The sardines were rich, the bread had a proper crust, and the butter was delicious. Together, they turned the whole thing into something surprisingly satisfying.
It’s a good reminder that simplicity only works when the ingredients can carry it.
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A tin of sardines in olive oil, crusty bread and butter sounds more like something pulled together at home than a restaurant dish.
Yet at a traditional French restaurant in Paris, it made complete sense. The sardines were rich, the bread had a proper crust, and the butter was delicious. Together, they turned the whole thing into something surprisingly satisfying.
It’s a good reminder that simplicity only works when the ingredients can carry it.
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A tin of sardines in olive oil, crusty bread and butter sounds more like something pulled together at home than a restaurant dish.
Yet at a traditional French restaurant in Paris, it made complete sense. The sardines were rich, the bread had a proper crust, and the butter was delicious. Together, they turned the whole thing into something surprisingly satisfying.
It’s a good reminder that simplicity only works when the ingredients can carry it.
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A tin of sardines in olive oil, crusty bread and butter sounds more like something pulled together at home than a restaurant dish.
Yet at a traditional French restaurant in Paris, it made complete sense. The sardines were rich, the bread had a proper crust, and the butter was delicious. Together, they turned the whole thing into something surprisingly satisfying.
It’s a good reminder that simplicity only works when the ingredients can carry it.
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A tin of sardines in olive oil, crusty bread and butter sounds more like something pulled together at home than a restaurant dish.
Yet at a traditional French restaurant in Paris, it made complete sense. The sardines were rich, the bread had a proper crust, and the butter was delicious. Together, they turned the whole thing into something surprisingly satisfying.
It’s a good reminder that simplicity only works when the ingredients can carry it.
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What to do in Paris, according to Antoni Porowski
Layered with history, Paris exerts a magnetic pull on millions visitors each year. Yet the culture-…
#France #FR #Europe #EU #Paris #AntoniPorowski #Auvers-sur-Oise #BelleEpoque #BestoftheWorld #CafeduCycliste #FIEF #Frenchcheese #HoteldeCrillon #LaTable #MoulinRouge #Paris(France) #Parisarchitecture #parisfood #Parissights #Paristhingstodo #PlacedeConcorde #QueenMarieAntoinette #Rothchildfamily #slowfood
https://www.europesays.com/france/32482/ -
Biancas: A Name, A Place, A Palette of Meanings
Bianca Trattoria in Paris offers a new Italian buffet. Find out about their food, hours, and location at 2 rue du 4 septembre, 75002 Paris.
#BiancaTrattoria, #ParisFood, #ItalianBuffet, #NewRestaurant, #Paris2eme
https://newsletter.tf/bianca-trattoria-paris-italian-buffet-opening/
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Bianca Trattoria in Paris has opened its doors, offering a new Italian buffet. This is a new dining option for food lovers in the 2nd arrondissement.
#BiancaTrattoria, #ParisFood, #ItalianBuffet, #NewRestaurant, #Paris2eme
https://newsletter.tf/bianca-trattoria-paris-italian-buffet-opening/ -
A Weekend at HOY Hotel: Where to Stay in Paris for a Real Escape
Rue des Martyrs is a bustling artery in the vibrant SoPi district of Paris, with views of Sacré…
#France #FR #Europe #EU #Paris #hotelreview #HOYHotelParis #parisfood #travelguide #veganfood #yogaandmeditation
https://www.europesays.com/france/25135/ -
https://www.laviezine.com/839275/%e3%83%ad%e3%83%9e%e3%83%b3%e3%83%86%e3%82%a3%e3%83%83%e3%82%af%e3%81%aa2%e6%9c%88%e3%81%ae%e3%83%91%e3%83%aa%e3%81%ae%e6%a7%98%e5%ad%90-%e8%a1%97%e6%ad%a9%e3%81%8d%e3%81%a8%e7%be%8e%e3%81%97/ ロマンティックな2月のパリの様子 | 街歩きと美しい建物 | バレンタイン・ディナー | Relax Paris #AimeFranceTour #Chocolat #DeliciousFood #february #février #France #FranceDestinations #FranceTable&Voyage #FranceTour #FranceTravel #FranceTrip #FranceVacation #FrenchFood #meal #Paris #Paris4k #ParisFood #ParisFoodTour #PlacesToTravel #restaurant #Table&Voyage #Tourism #travel #trip #VisitParis #vlog #WalkInParis #WhereToEatInParis #yt:cc=on #おいしい料理 #カフェ巡り #パリ #フランス #レストラン #旅行 #街歩き #食事
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https://www.laviezine.com/815745/%e7%a7%81%e3%81%9f%e3%81%a1%e3%81%af%e3%81%be%e3%81%9f%e3%81%b2%e3%81%a8%e3%81%a4%e7%b4%a0%e6%95%b5%e3%81%aa%e3%83%96%e3%83%a9%e3%83%83%e3%82%b9%e3%83%aa%e3%83%bc%e3%81%ab%e5%87%ba%e4%bc%9a%e3%81%84/ 私たちはまたひとつ素敵なブラッスリーに出会いました / Le Café du Commerce / ベルエポック / Relax Paris #AimeFranceTour #Brasserie #DeliciousFood #Eiffel #France #FranceDestinations #FranceTable&Voyage #FranceTour #FranceTravel #FranceTrip #FranceVacation #FrenchFood #meal #Paris #Paris4k #ParisFood #ParisFoodTour #PlacesToTravel #restaurant #Table&Voyage #Tourism #travel #trip #VisitParis #vlog #WalkInParis #WhereToEatInParis #yt:cc=on #おいしい料理 #カフェ巡り #パリ #ブラッスリー #フランス #レストラン #旅行 #街歩き #食事