#oenofiles — Public Fediverse posts

How Washington Syrah Became the State’s Best-Kept Wine Secret

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. While Washington State has become well known for its Cabernet Sauvignon and Bordeaux-style blends in recent years, i…
#dining #cooking #diet #food #Wine #CabernetSauvignon #feature #OenoFiles #syrah #Washington
https://www.diningandcooking.com/2724152/how-washington-syrah-became-the-states-best-kept-wine-secret/

How Washington Syrah Became the State’s Best-Kept Wine Secret https://www.diningandcooking.com/2724152/how-washington-syrah-became-the-states-best-kept-wine-secret/ #CabernetSauvignon #feature #OenoFiles #syrah #Washington #Wine

High-Elevation Amarone Is Bringing a New Dimension to This Wine

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. The creation of Amarone is one of the wine world’s great accidents, ranking right up there with the unintended secondary fermentation in bot…
#dining #cooking #diet #food #Wine #evergreen #italy #OenoFiles
https://www.diningandcooking.com/2704921/high-elevation-amarone-is-bringing-a-new-dimension-to-this-wine/

High-Elevation Amarone Is Bringing a New Dimension to This Wine https://www.diningandcooking.com/2704921/high-elevation-amarone-is-bringing-a-new-dimension-to-this-wine/ #evergreen #italy #OenoFiles #Wine

Famed Sonoma Vineyard Monte Rosso Is Finally Making Wine of Its Own

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. It’s not every day that Sonoma County is compared to Tuscany, but winemaker Bernardino Sani makes…
#dining #cooking #diet #food #Wine #CabernetFranc #CabernetSauvignon #evergreen #OenoFiles #sonoma
https://www.diningandcooking.com/2684625/famed-sonoma-vineyard-monte-rosso-is-finally-making-wine-of-its-own/

Famed Sonoma Vineyard Monte Rosso Is Finally Making Wine of Its Own https://www.diningandcooking.com/2684625/famed-sonoma-vineyard-monte-rosso-is-finally-making-wine-of-its-own/ #CabernetFranc #CabernetSauvignon #evergreen #OenoFiles #sonoma #Wine

Why This Italian Pinot Noir From Alto Adige Could Lure Burgundy Lovers

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. “Pinot Noir is a very demanding variety and not suitable for…
#dining #cooking #diet #food #ItalianWine #MediterraneanWine #Burgundy #evergreen #Italianwine #italy #OenoFiles #PinotNoir #Wine
https://www.diningandcooking.com/2656639/why-this-italian-pinot-noir-from-alto-adige-could-lure-burgundy-lovers/

Single-Vineyard Wines Are Making Brunello Better Than Ever

One of the smallest wine regions in Italy, the 92-square-mile Brunello di Montalcino DOCG is also among the country’s most highly regarded. With just 15 percent of its land planted to Sangiovese—known locally as Brunello for over 400 years—Brunello di Montalcino is ofte…
#dining #cooking #diet #food #Wine #Brunello #OenoFiles #sangiovese
https://www.diningandcooking.com/2626539/single-vineyard-wines-are-making-brunello-better-than-ever/

This Left Bank Bordeaux by Marpaout Rivals the World’s Best Merlots

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Winery co-owner Arjen Pen achieved every winemaker’s dream when the very first vintage of his Left Bank Bordeaux stole the s…
#dining #cooking #diet #food #Wine #Bordeaux #feature #Merlot #OenoFiles
https://www.diningandcooking.com/2566489/this-left-bank-bordeaux-by-marpaout-rivals-the-worlds-best-merlots/

How Great Low-Alcohol Wines Are Made and Are Better Than Ever

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Amid the surging popularity of non-alcoholic and low-ABV (alcohol by volume) beverages, oenophiles who’ve wanted to hop on the trend h…
#dining #cooking #diet #food #Wine #feature #germany #OenoFiles #Riesling
https://www.diningandcooking.com/2546439/how-great-low-alcohol-wines-are-made-and-are-better-than-ever/

Italy’s Workhorse Grape Is the Foundation of Some of Its Best Wine

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. If you’ve tasted the Italian grape Trebbiano recently, it has likely been as the base for au…
#dining #cooking #diet #food #ItalianWine #MediterraneanWine #feature #Italianwine #italy #OenoFiles #Wine
https://www.diningandcooking.com/2495049/italys-workhorse-grape-is-the-foundation-of-some-of-its-best-wine/

Italy’s Workhorse Grape Is the Foundation of Some of Its Best Wine

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. If you’ve tasted the Italian grape Treb…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #ItalianWine #MediterraneanWine #feature #Italianwine #italy #OenoFiles #Wine
https://www.diningandcooking.com/2495049/italys-workhorse-grape-is-the-foundation-of-some-of-its-best-wine/

Millennials Are the Biggest Wine Drinkers in the US Now

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Despite all the handwringing of late that millennials ruined wine, they’ve now surpassed baby boomers as America’s largest wine-drin…
#dining #cooking #diet #food #Wine #feature #millennials #NapaValley #OenoFiles #sonoma
https://www.diningandcooking.com/2484818/millennials-are-the-biggest-wine-drinkers-in-the-us-now/

Should the Government Bail Out the Wine Industry?

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Regardless of the astronomical price a bottle may fetch or the attention lavished upon it by doting admirers, wine is, at its essence, an agricultural pro…
#dining #cooking #diet #food #Wine #california #feature #NapaValley #OenoFiles
https://www.diningandcooking.com/2416991/should-the-government-bail-out-the-wine-industry/

Why Napa Valley Chenin Blanc Is Ready for Stardom

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. While Napa Valley is most often associated with top-tier Cabernet Sauvignon, buttery Chardonnay, and now crisp Sauvignon Blanc, it is home to more than …
#dining #cooking #diet #food #Wine #CheninBlanc #feature #NapaValley #OenoFiles
https://www.diningandcooking.com/2406050/why-napa-valley-chenin-blanc-is-ready-for-stardom/

How French and American Oak Affect the Flavor of Wine

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. It’s been said that right behind grapes, wood is the second most important ingredie…
#dining #cooking #diet #food #FrenchWine #Frenchwine #Burgundy #francais #france #French #frenchwine #NapaValley #OenoFiles #Wine #winemaker
https://www.diningandcooking.com/2395711/how-french-and-american-oak-affect-the-flavor-of-wine/

How Spätlese Riesling Is the Result of a Happy Accident 25 Years Ago

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Some of the world’s most beloved wine styles were first discovered by accident. The original Champa…
#dining #cooking #diet #food #GermanWine #feature #GermanRiesling #Germanwine #OenoFiles #Wine
https://www.diningandcooking.com/2360479/how-spatlese-riesling-is-the-result-of-a-happy-accident-25-years-ago/

How the Elevation Grapes Are Grown at Affect a Wine’s Flavor

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. At 1,148 feet, the Tuscan vineyard Poggio Al Vento takes its name—Italian for “windy hill”— from the constant breezes that aid in retaini…
#dining #cooking #diet #food #Wine #Argentina #feature #OenoFiles #sonoma
https://www.diningandcooking.com/2307594/how-the-elevation-grapes-are-grown-at-affect-a-wines-flavor/

How Rioja’s New Regulations Have Led to Better Wine

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Winemaker Telmo Rodríguez, the founder of Bodega Lanzaga in Rioja, be…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanWine #SpanishWine #feature #OenoFiles #Rioja #spanishwine #Wine
https://www.diningandcooking.com/2291885/how-riojas-new-regulations-have-led-to-better-wine/

How Rioja’s New Regulations Have Led to Better Wine

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Winemaker Telmo Rodríguez, the founder of Bodega Lanzaga in Rioja, believed Spain had erred it its ways—to the detriment o…
#dining #cooking #diet #food #MediterraneanWine #SpanishWine #feature #OenoFiles #Rioja #spanishwine #Wine
https://www.diningandcooking.com/2291885/how-riojas-new-regulations-have-led-to-better-wine/

Why These Tuscan Wines From an Italian Industrialist Are So Great

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Pasquale Forte seems to live between two very distinct worlds. The…
#dining #cooking #diet #food #ItalianWine #Italianwine #Burgundy #feature #Italia #Italian #italiano #italy #OenoFiles #Tuscany #Wine
https://www.diningandcooking.com/2284187/why-these-tuscan-wines-from-an-italian-industrialist-are-so-great/