#oenofiles — Public Fediverse posts

Single-Vineyard Wines Are Making Brunello Better Than Ever

One of the smallest wine regions in Italy, the 92-square-mile Brunello di Montalcino DOCG is also among the country’s most highly regarded. With just 15 percent of its land planted to Sangiovese—known locally as Brunello for over 400 years—Brunello di Montalcino is ofte…
#dining #cooking #diet #food #Wine #Brunello #OenoFiles #sangiovese
https://www.diningandcooking.com/2626539/single-vineyard-wines-are-making-brunello-better-than-ever/

Single-Vineyard Wines Are Making Brunello Better Than Ever https://www.diningandcooking.com/2626539/single-vineyard-wines-are-making-brunello-better-than-ever/ #Brunello #OenoFiles #sangiovese #Wine

This Left Bank Bordeaux by Marpaout Rivals the World’s Best Merlots

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Winery co-owner Arjen Pen achieved every winemaker’s dream when the very first vintage of his Left Bank Bordeaux stole the s…
#dining #cooking #diet #food #Wine #Bordeaux #feature #Merlot #OenoFiles
https://www.diningandcooking.com/2566489/this-left-bank-bordeaux-by-marpaout-rivals-the-worlds-best-merlots/

This Left Bank Bordeaux by Marpaout Rivals the World’s Best Merlots https://www.diningandcooking.com/2566489/this-left-bank-bordeaux-by-marpaout-rivals-the-worlds-best-merlots/ #Bordeaux #feature #Merlot #OenoFiles #Wine

How Great Low-Alcohol Wines Are Made and Are Better Than Ever

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Amid the surging popularity of non-alcoholic and low-ABV (alcohol by volume) beverages, oenophiles who’ve wanted to hop on the trend h…
#dining #cooking #diet #food #Wine #feature #germany #OenoFiles #Riesling
https://www.diningandcooking.com/2546439/how-great-low-alcohol-wines-are-made-and-are-better-than-ever/

How Great Low-Alcohol Wines Are Made and Are Better Than Ever

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Amid the surging popularity of non-alcoholic and low-ABV (alcohol by volume) beverages, oenophiles who’ve wanted to hop on the trend h…
#dining #cooking #diet #food #Wine #feature #germany #OenoFiles #Riesling
https://www.diningandcooking.com/2546439/how-great-low-alcohol-wines-are-made-and-are-better-than-ever/

How Great Low-Alcohol Wines Are Made and Are Better Than Ever https://www.diningandcooking.com/2546439/how-great-low-alcohol-wines-are-made-and-are-better-than-ever/ #feature #germany #OenoFiles #Riesling #Wine

Capensis Is Raising the Bar for South African Cabernet Sauvignon https://www.diningandcooking.com/2479861/capensis-is-raising-the-bar-for-south-african-cabernet-sauvignon/ #CabernetSauvignon #feature #OenoFiles #SouthAfrica #SouthAfricanWine #Wine #WineFromSouthAfrica #WineOfSouthAfrica

How French and American Oak Affect the Flavor of Wine

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. It’s been said that right behind grapes, wood is the second most important ingredie…
#dining #cooking #diet #food #FrenchWine #Frenchwine #Burgundy #francais #france #French #frenchwine #NapaValley #OenoFiles #Wine #winemaker
https://www.diningandcooking.com/2395711/how-french-and-american-oak-affect-the-flavor-of-wine/

How French and American Oak Affect the Flavor of Wine https://www.diningandcooking.com/2395711/how-french-and-american-oak-affect-the-flavor-of-wine/ #Burgundy #francais #france #French #FrenchWine #NapaValley #OenoFiles #Wine #winemaker

How Rioja’s New Regulations Have Led to Better Wine

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Winemaker Telmo Rodríguez, the founder of Bodega Lanzaga in Rioja, be…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanWine #SpanishWine #feature #OenoFiles #Rioja #spanishwine #Wine
https://www.diningandcooking.com/2291885/how-riojas-new-regulations-have-led-to-better-wine/

How Rioja’s New Regulations Have Led to Better Wine

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Winemaker Telmo Rodríguez, the founder of Bodega Lanzaga in Rioja, believed Spain had erred it its ways—to the detriment o…
#dining #cooking #diet #food #MediterraneanWine #SpanishWine #feature #OenoFiles #Rioja #spanishwine #Wine
https://www.diningandcooking.com/2291885/how-riojas-new-regulations-have-led-to-better-wine/

How Rioja’s New Regulations Have Led to Better Wine https://www.diningandcooking.com/2291885/how-riojas-new-regulations-have-led-to-better-wine/ #feature #OenoFiles #Rioja #SpanishWine #Wine