#lactose — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #lactose, aggregated by home.social.
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Dans la vidéo des carnets de Julie en #Limousin d'il y a quelques jours, j'ai trouvé la recette des #massepains , une spécialité #limousine . C'est sans #gluten, et sans #lactose. Juste des #amandes, du sucre, des blancs d'oeufs, et un tour de mains qu'on prend au bout de 2 ou 3 tournées. Avec les j'aunes vous pouvez faire une crème anglaise par exemple.
Autour de moi tout le monde adore. Pour offrir, j'ai pris des sacs kraft super U
#limoges #Limoges2026 #cuisine #patisserie #glutenfree -
Lait de vache ou lait végétal : lequel est le plus écologique ?
Au-delà des restrictions alimentaires telles que l'intolérance au #lactose ou le #végétalisme, de nombreux consommateurs choisissent le lait #végétal pour des raisons de durabilité. Cependant, la consommation d'eau et les émissions de gaz à effet de serre varient considérablement en fonction des ingrédients.
https://www.visualcapitalist.com/dairy-vs-plant-based-milk-which-is-greener/
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Ein #Medikament gegen #Durchfall.
Und nur im #Beipackzettel mittendrin versteckt: Enthält #Lactose.
Genau mein Humor. -
#Bovine #HPAI Virus #Stability and #Inactivation in #Milk Byproduct #Lactose, Viruses: https://www.mdpi.com/1999-4915/16/9/1451
The bovine isolate of the highly pathogenic avian #influenza #H5N1 virus was stable for 14 days in a concentrated lactose solution under refrigerated conditions. #Heat or #citric acid treatments successfully inactivated the virus in lactose. This study highlights the persistence of HPAIV in lactose and its efficient inactivation under industrial standards.
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#Bovine #HPAI virus #stability and #inactivation in the #milk byproduct #lactose, BioRxIV: https://www.biorxiv.org/content/10.1101/2024.08.12.607665v1
A bovine isolate of HPAI #H5N1 virus was stable for 14 days in a concentrated lactose solution at under refrigerated conditions. #Heat or citric acid treatments successfully inactivated viruses in lactose. This study highlights the #persistence of HPAIV in lactose and its efficient inactivation under industrial standards.
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Lactose is a complex sugar common to various milks. Infants produce lactase, which is the enzyme that breaks it up into simple sugars that are digestible, in their small intestines.
Many people, but a global minority, continue to produce lactase into adulthood. Typically, they can trace their ancestry to parts of the world where dairy consumption has been common for a long time, such as northern Europe.
For those who can't, they can either get the milk with the lactose already broken up or removed, or take lactase as a pill. Otherwise, they can't digest lactose but their gut bacteria can, leading to digestive upset.
Fine-filtering removes the lactose and some of the water, further concentrating the other ingredients, such as the protein. And it's one of those proteins that appears to be responsible for the canker sores.
This is, as far as I can tell, a food allergy, not a digestion problem.