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#lactose — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #lactose, aggregated by home.social.

  1. Dans la vidéo des carnets de Julie en #Limousin d'il y a quelques jours, j'ai trouvé la recette des #massepains , une spécialité #limousine . C'est sans #gluten, et sans #lactose. Juste des #amandes, du sucre, des blancs d'oeufs, et un tour de mains qu'on prend au bout de 2 ou 3 tournées. Avec les j'aunes vous pouvez faire une crème anglaise par exemple.
    Autour de moi tout le monde adore. Pour offrir, j'ai pris des sacs kraft super U
    #limoges #Limoges2026 #cuisine #patisserie #glutenfree

  2. Cow, buffalo, sheep and goat ricotta: nutritional profiles

    ricotta cheese di cow, buffalo, sheep e goat They are among the most widespread varieties of ricotta in the Italian dairy tradition, each with organoleptic characteristics distinctive but al…
    #dining #cooking #diet #food #Italiandiet #health #Italia #Italian #ItalianDiet #italiano #italy #lactose #nutritionalprofiles #protein #ricottacheese
    diningandcooking.com/2320297/c

  3. tres leches = seis cacas

    *as shared by fellow wanderer.*

    #lactose #nobano #nobueno

  4. #health #healthcare #healing #medicine #diet #politics #lactose #vegan #facts
    Dairy is essential to living a good life. Milk and cheese are the best ways to get it, but other dairy products should work fine. Your dairy intake should be DAILY! Oatmilk and stuff like that don't count. The science just isn't there yet it's not as good. I'll be giving you my reasons in the comments of this post, and trust me there are many!

  5. Lait de vache ou lait végétal : lequel est le plus écologique ?

    Au-delà des restrictions alimentaires telles que l'intolérance au #lactose ou le #végétalisme, de nombreux consommateurs choisissent le lait #végétal pour des raisons de durabilité. Cependant, la consommation d'eau et les émissions de gaz à effet de serre varient considérablement en fonction des ingrédients.

    visualcapitalist.com/dairy-vs-

    #Ecologie #lait #vegan #VisualCapitalist

  6. Hi folks in the UK:

    I have a lactose sensitivity and am looking to switch to a lactose free milk, but preferably still cows milk. I know this exists as I've had it in South Africa, but wondered if anyone had recommendations for good brands and/or places to get them that are relatively reliable and don't taste abominable.

    While I know there are milk alternatives available, and I'll try them if this doesn't work, I figure it's always safer and better to ask than to suffer in silence.

    Any advice is sincerely appreciated.

    #Lactose #UnitedKingdom #UK #England #Food #Milk

  7. A few years ago, in a kitchen not very far away...

    Me: This chocolate crumble bar you make is delicious, but when I eat it, my guts hurt.
    Does it have milk or other dairy in it?
    Partner: No, no milk or dairy.
    Me: Hmm, okay.

    Next day:

    Me: Are you positive there's no dairy in this?
    Partner: No, it's just flour, sugar, eggs, cocoa, margarine, a can of sweetened condensed milk...
    Me:
    Partner: Ok, there's some dairy in it.

    #dairy #lactose #oops

  8. Allergenenwaarschuwing Jumbo Plakjes Gehaktbal.
    In de verpakking kan een product zitten dan niet geschikt is voor mensen met KOEMELK-allergie of LACTOSE-intolerantie.
    Meer weten? Kijk op productwaarschuwing.nl/2024/11
    #allergenen #voedselallergie #koemelk #lactose #jumbo

  9. Ich bin ja normaler Weise sehr tolerant. Jedoch nicht gegen Käse-Lauch-Suppe. #Lactose

  10. #Bovine #HPAI Virus #Stability and #Inactivation in #Milk Byproduct #Lactose, Viruses: mdpi.com/1999-4915/16/9/1451

    The bovine isolate of the highly pathogenic avian #influenza #H5N1 virus was stable for 14 days in a concentrated lactose solution under refrigerated conditions. #Heat or #citric acid treatments successfully inactivated the virus in lactose. This study highlights the persistence of HPAIV in lactose and its efficient inactivation under industrial standards.

  11. #Bovine #HPAI Virus #Stability and #Inactivation in #Milk Byproduct #Lactose, Viruses: mdpi.com/1999-4915/16/9/1451

    The bovine isolate of the highly pathogenic avian #influenza #H5N1 virus was stable for 14 days in a concentrated lactose solution under refrigerated conditions. #Heat or #citric acid treatments successfully inactivated the virus in lactose. This study highlights the persistence of HPAIV in lactose and its efficient inactivation under industrial standards.

  12. #Bovine #HPAI Virus #Stability and #Inactivation in #Milk Byproduct #Lactose, Viruses: mdpi.com/1999-4915/16/9/1451

    The bovine isolate of the highly pathogenic avian #influenza #H5N1 virus was stable for 14 days in a concentrated lactose solution under refrigerated conditions. #Heat or #citric acid treatments successfully inactivated the virus in lactose. This study highlights the persistence of HPAIV in lactose and its efficient inactivation under industrial standards.

  13. #Bovine #HPAI Virus #Stability and #Inactivation in #Milk Byproduct #Lactose, Viruses: mdpi.com/1999-4915/16/9/1451

    The bovine isolate of the highly pathogenic avian #influenza #H5N1 virus was stable for 14 days in a concentrated lactose solution under refrigerated conditions. #Heat or #citric acid treatments successfully inactivated the virus in lactose. This study highlights the persistence of HPAIV in lactose and its efficient inactivation under industrial standards.

  14. #Bovine #HPAI Virus #Stability and #Inactivation in #Milk Byproduct #Lactose, Viruses: mdpi.com/1999-4915/16/9/1451

    The bovine isolate of the highly pathogenic avian #influenza #H5N1 virus was stable for 14 days in a concentrated lactose solution under refrigerated conditions. #Heat or #citric acid treatments successfully inactivated the virus in lactose. This study highlights the persistence of HPAIV in lactose and its efficient inactivation under industrial standards.

  15. #Bovine #HPAI virus #stability and #inactivation in the #milk byproduct #lactose, BioRxIV: biorxiv.org/content/10.1101/20

    A bovine isolate of HPAI #H5N1 virus was stable for 14 days in a concentrated lactose solution at under refrigerated conditions. #Heat or citric acid treatments successfully inactivated viruses in lactose. This study highlights the #persistence of HPAIV in lactose and its efficient inactivation under industrial standards.

  16. #Bovine #HPAI virus #stability and #inactivation in the #milk byproduct #lactose, BioRxIV: biorxiv.org/content/10.1101/20

    A bovine isolate of HPAI #H5N1 virus was stable for 14 days in a concentrated lactose solution at under refrigerated conditions. #Heat or citric acid treatments successfully inactivated viruses in lactose. This study highlights the #persistence of HPAIV in lactose and its efficient inactivation under industrial standards.

  17. #Bovine #HPAI virus #stability and #inactivation in the #milk byproduct #lactose, BioRxIV: biorxiv.org/content/10.1101/20

    A bovine isolate of HPAI #H5N1 virus was stable for 14 days in a concentrated lactose solution at under refrigerated conditions. #Heat or citric acid treatments successfully inactivated viruses in lactose. This study highlights the #persistence of HPAIV in lactose and its efficient inactivation under industrial standards.

  18. #Bovine #HPAI virus #stability and #inactivation in the #milk byproduct #lactose, BioRxIV: biorxiv.org/content/10.1101/20

    A bovine isolate of HPAI #H5N1 virus was stable for 14 days in a concentrated lactose solution at under refrigerated conditions. #Heat or citric acid treatments successfully inactivated viruses in lactose. This study highlights the #persistence of HPAIV in lactose and its efficient inactivation under industrial standards.

  19. #Bovine #HPAI virus #stability and #inactivation in the #milk byproduct #lactose, BioRxIV: biorxiv.org/content/10.1101/20

    A bovine isolate of HPAI #H5N1 virus was stable for 14 days in a concentrated lactose solution at under refrigerated conditions. #Heat or citric acid treatments successfully inactivated viruses in lactose. This study highlights the #persistence of HPAIV in lactose and its efficient inactivation under industrial standards.

  20. @ksaj @Luna @Wikisteff

    Lactose is a complex sugar common to various milks. Infants produce lactase, which is the enzyme that breaks it up into simple sugars that are digestible, in their small intestines.

    Many people, but a global minority, continue to produce lactase into adulthood. Typically, they can trace their ancestry to parts of the world where dairy consumption has been common for a long time, such as northern Europe.

    For those who can't, they can either get the milk with the lactose already broken up or removed, or take lactase as a pill. Otherwise, they can't digest lactose but their gut bacteria can, leading to digestive upset.

    Fine-filtering removes the lactose and some of the water, further concentrating the other ingredients, such as the protein. And it's one of those proteins that appears to be responsible for the canker sores.

    This is, as far as I can tell, a food allergy, not a digestion problem.

    pubmed.ncbi.nlm.nih.gov/284106

    #milk #lactose #lactase #food

  21. I made my boozy Xmas cake tonight. I posted the recipe last year. It’s #gluten and #lactose free. Yesterday I used up all the dried fruit I could find in the pantry, whatever unsalted nuts seemed appropriate and various leftover dregs of rum, brandy etc. so I could chuck bottles away. Soaked overnight. Today I mixed and baked the cake. I had too much fruit, so I saved half and will experiment with Xmas pudding in a few days. adrianco.medium.com/adrians-re

  22. Fromages Jay&Joy : le parquet de Paris ouvre une enquête sur les contaminations à la listeria

    👉 Les « fromages » végétaux de la PME ont été mis en cause dans cinq cas graves de listériose.

    linforme.com/grande-conso/arti

    #fromage #cheese #conso #listeria #PME #vegan #lactose

  23. Got an invitation for a breakfast with colleges that say: #Vegan.s bring their own stuff. Yeah, that's what I call team spirit.

    Unfortunately, it's true, that most ppl. are not even able to buy a margarine without #Lactose and #PalmOil.

    I feel mega invited though.

    #veganism

  24. As a #lactose #intolerant #milk lover, I always wondered why companies didn't make more items "lactose free," but then I read that lactose intolerance hits native, Asian, and black populations at a MUCH higher percentage and it *became very clear to me.

    *Edited a word.

  25. Lab Milk is more advanced than Lab Meat and it is already here.

    "Precision dairy doesn’t have cholesterol, lactose, growth hormones or antibiotics (though those with dairy allergies should beware)."

    ...

    "The World Economic Forum and many scientific reports suggest cheese generates the third-highest emissions in agriculture after beef and lamb."

    ...

    "The world’s demand for dairy keeps going up. But it’s not necessarily liquid milk. As countries develop and have burgeoning middle classes, the demand for liquid milk drops and enthusiasm for cheese and other products skyrockets."

    washingtonpost.com/business/20

    #LabMilk #PrecisionDairy #Vegan #Yeast #Lactose #LactoseFree #ClimateChange #Cheese #GreenHouse #Milk #Dairy

  26. 🆕 blog! “Can this new probiotic reduce lactose intolerance?”
    ★★★★⯪

    I ordered some pills off the Internet and swallowed them! What could possibly go wrong? Let's get one thing out of the way first. I am not a doctor. I don't even play one on TV. This blog post is not medical advice.

    👀 Read more: shkspr.mobi/blog/2023/02/can-t

    #health #lactose #vegan #vegetarian

  27. The vanilla milkshake from earlier is currently showing me who's boss.

    #lactose

  28. Prof. Richard Peter Evershed and colleagues @BristolUni mapped patterns of #milk 🥛 use over the last 9,000 years.

    They found that prehistoric people in Europe were consuming milk before humans evolved the genetic trait to digest #lactose.

    @nytimes: nyti.ms/3oJ5JMi

    🐦🔗: nitter.eu/ERC_Research/status/

  29. "Everything we thought about the origins of lactose tolerance is wrong, study says"

    "Only a third of adults today can digest lactose. For many years, researchers assumed humans adopted this ability when our prehistoric ancestors started drinking #milk. A new study points to a different story."

    dw.com/en/everything-we-though

    #Lactose #LactoseTolerance