#kangaroograss — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kangaroograss, aggregated by home.social.
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#Australia - Native '#superfood' #grasses used to create flour, beer growing in popularity
By Fiona Broom, August 27, 2024
"Just three years ago, Chris Harris was using an old metal bed frame to shake out the tiny seeds that hide in native #KangarooGrass.
"The #AncientGrains can be roasted, brewed or ground into high-protein flour for baking.
" 'I spent a lot of time on my country — #Ngiyampaa country — with my pop, my dad, my mum and aunties and uncles,' Mr Harris said.
"Mr Harris has made flour out of #WattleSeed, as well as #MitchellGrass, #ButtonGrass and #KangarooGrass.
"He has sent native flours and seeds to kitchens across the country for the past two-and-a-half years but said he was looking at ways to expand his operations.
From builder to bush foods"Mr Harris is the farm manager at #BlackDuckFoods, an #Aboriginal social enterprise at #Mallacoota on Victoria's far eastern border with New South Wales.
"The farm, named #Yumburra — the Yuin word for the black duck native to the Mallacoota region — was set up by award-winning author Bruce Pascoe, whose book Dark Emu shone a spotlight on the lost history of #AboriginalFood systems.
"Mr Harris was a plasterer with an Aboriginal construction company when first visited the property about four years ago.
"But he said after discussing bush foods with Mr Pascoe, he realised his future would be as a farmer and native foods educator.
" 'I'd been talking a lot to him about the lilies, the murnong, and the grains and he'd seen a real interest that I had in the native food space,' Mr Harris said.
"In the past few years, the small team has grown its knowledge of the ancient grains at their former beef farm on the banks of the Wallagaraugh River.
"They have encouraged the return of the #NativeGrasses, wattles and #tubers that produce the nutritious ingredients that foodies across the country are learning to love."
#IndigenousFood #NativeAustralians #BushTucker #TraditionalFoods
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#Australia - Native '#superfood' #grasses used to create flour, beer growing in popularity
By Fiona Broom, August 27, 2024
"Just three years ago, Chris Harris was using an old metal bed frame to shake out the tiny seeds that hide in native #KangarooGrass.
"The #AncientGrains can be roasted, brewed or ground into high-protein flour for baking.
" 'I spent a lot of time on my country — #Ngiyampaa country — with my pop, my dad, my mum and aunties and uncles,' Mr Harris said.
"Mr Harris has made flour out of #WattleSeed, as well as #MitchellGrass, #ButtonGrass and #KangarooGrass.
"He has sent native flours and seeds to kitchens across the country for the past two-and-a-half years but said he was looking at ways to expand his operations.
From builder to bush foods"Mr Harris is the farm manager at #BlackDuckFoods, an #Aboriginal social enterprise at #Mallacoota on Victoria's far eastern border with New South Wales.
"The farm, named #Yumburra — the Yuin word for the black duck native to the Mallacoota region — was set up by award-winning author Bruce Pascoe, whose book Dark Emu shone a spotlight on the lost history of #AboriginalFood systems.
"Mr Harris was a plasterer with an Aboriginal construction company when first visited the property about four years ago.
"But he said after discussing bush foods with Mr Pascoe, he realised his future would be as a farmer and native foods educator.
" 'I'd been talking a lot to him about the lilies, the murnong, and the grains and he'd seen a real interest that I had in the native food space,' Mr Harris said.
"In the past few years, the small team has grown its knowledge of the ancient grains at their former beef farm on the banks of the Wallagaraugh River.
"They have encouraged the return of the #NativeGrasses, wattles and #tubers that produce the nutritious ingredients that foodies across the country are learning to love."
#IndigenousFood #NativeAustralians #BushTucker #TraditionalFoods
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#Australia - Native '#superfood' #grasses used to create flour, beer growing in popularity
By Fiona Broom, August 27, 2024
"Just three years ago, Chris Harris was using an old metal bed frame to shake out the tiny seeds that hide in native #KangarooGrass.
"The #AncientGrains can be roasted, brewed or ground into high-protein flour for baking.
" 'I spent a lot of time on my country — #Ngiyampaa country — with my pop, my dad, my mum and aunties and uncles,' Mr Harris said.
"Mr Harris has made flour out of #WattleSeed, as well as #MitchellGrass, #ButtonGrass and #KangarooGrass.
"He has sent native flours and seeds to kitchens across the country for the past two-and-a-half years but said he was looking at ways to expand his operations.
From builder to bush foods"Mr Harris is the farm manager at #BlackDuckFoods, an #Aboriginal social enterprise at #Mallacoota on Victoria's far eastern border with New South Wales.
"The farm, named #Yumburra — the Yuin word for the black duck native to the Mallacoota region — was set up by award-winning author Bruce Pascoe, whose book Dark Emu shone a spotlight on the lost history of #AboriginalFood systems.
"Mr Harris was a plasterer with an Aboriginal construction company when first visited the property about four years ago.
"But he said after discussing bush foods with Mr Pascoe, he realised his future would be as a farmer and native foods educator.
" 'I'd been talking a lot to him about the lilies, the murnong, and the grains and he'd seen a real interest that I had in the native food space,' Mr Harris said.
"In the past few years, the small team has grown its knowledge of the ancient grains at their former beef farm on the banks of the Wallagaraugh River.
"They have encouraged the return of the #NativeGrasses, wattles and #tubers that produce the nutritious ingredients that foodies across the country are learning to love."
#IndigenousFood #NativeAustralians #BushTucker #TraditionalFoods
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#Australia - Native '#superfood' #grasses used to create flour, beer growing in popularity
By Fiona Broom, August 27, 2024
"Just three years ago, Chris Harris was using an old metal bed frame to shake out the tiny seeds that hide in native #KangarooGrass.
"The #AncientGrains can be roasted, brewed or ground into high-protein flour for baking.
" 'I spent a lot of time on my country — #Ngiyampaa country — with my pop, my dad, my mum and aunties and uncles,' Mr Harris said.
"Mr Harris has made flour out of #WattleSeed, as well as #MitchellGrass, #ButtonGrass and #KangarooGrass.
"He has sent native flours and seeds to kitchens across the country for the past two-and-a-half years but said he was looking at ways to expand his operations.
From builder to bush foods"Mr Harris is the farm manager at #BlackDuckFoods, an #Aboriginal social enterprise at #Mallacoota on Victoria's far eastern border with New South Wales.
"The farm, named #Yumburra — the Yuin word for the black duck native to the Mallacoota region — was set up by award-winning author Bruce Pascoe, whose book Dark Emu shone a spotlight on the lost history of #AboriginalFood systems.
"Mr Harris was a plasterer with an Aboriginal construction company when first visited the property about four years ago.
"But he said after discussing bush foods with Mr Pascoe, he realised his future would be as a farmer and native foods educator.
" 'I'd been talking a lot to him about the lilies, the murnong, and the grains and he'd seen a real interest that I had in the native food space,' Mr Harris said.
"In the past few years, the small team has grown its knowledge of the ancient grains at their former beef farm on the banks of the Wallagaraugh River.
"They have encouraged the return of the #NativeGrasses, wattles and #tubers that produce the nutritious ingredients that foodies across the country are learning to love."
#IndigenousFood #NativeAustralians #BushTucker #TraditionalFoods
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#Australia - Native '#superfood' #grasses used to create flour, beer growing in popularity
By Fiona Broom, August 27, 2024
"Just three years ago, Chris Harris was using an old metal bed frame to shake out the tiny seeds that hide in native #KangarooGrass.
"The #AncientGrains can be roasted, brewed or ground into high-protein flour for baking.
" 'I spent a lot of time on my country — #Ngiyampaa country — with my pop, my dad, my mum and aunties and uncles,' Mr Harris said.
"Mr Harris has made flour out of #WattleSeed, as well as #MitchellGrass, #ButtonGrass and #KangarooGrass.
"He has sent native flours and seeds to kitchens across the country for the past two-and-a-half years but said he was looking at ways to expand his operations.
From builder to bush foods"Mr Harris is the farm manager at #BlackDuckFoods, an #Aboriginal social enterprise at #Mallacoota on Victoria's far eastern border with New South Wales.
"The farm, named #Yumburra — the Yuin word for the black duck native to the Mallacoota region — was set up by award-winning author Bruce Pascoe, whose book Dark Emu shone a spotlight on the lost history of #AboriginalFood systems.
"Mr Harris was a plasterer with an Aboriginal construction company when first visited the property about four years ago.
"But he said after discussing bush foods with Mr Pascoe, he realised his future would be as a farmer and native foods educator.
" 'I'd been talking a lot to him about the lilies, the murnong, and the grains and he'd seen a real interest that I had in the native food space,' Mr Harris said.
"In the past few years, the small team has grown its knowledge of the ancient grains at their former beef farm on the banks of the Wallagaraugh River.
"They have encouraged the return of the #NativeGrasses, wattles and #tubers that produce the nutritious ingredients that foodies across the country are learning to love."
#IndigenousFood #NativeAustralians #BushTucker #TraditionalFoods
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Here in Australia: Kangaroo grass (Themeda Triandra) is a keystone species for ecological fire management according to the Ecological Society of Australia.
"Regular burning maintains kangaroo grass abundance.
Where kangaroo grass abundance declines and is replaced by less flammable herbs and leaf litter, fires do not spread until fuels are drier. Burning under dry conditions can damage trees and increase the density of woody plants that may fuel future intense fires."Outlines importance of regular cool burns for maintaining ecosystem integrity and reduce fire risk.
In a warming climate we need to adopt indigenous practices of more cool burning which nurtures the landscape.
#Wildfires #Bushfires #Grassfires #KangarooGrass #FireManagement
https://www.ecolsoc.org.au/?hottopic-entry=kangaroo-grass-is-a-keystone-species-for-ecological-fire-management