#germanbread — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #germanbread, aggregated by home.social.
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CW: Food: spelt bread
80% Wholemeal Spelt and Durum Wheat. Leavened by two preferments: Lievito Madre and rye sourdough. Cold proofing 🥶 for 18 hours.
A soaker of psyllium husks is not only healthy but provides moisture for the easy dry baking spelt.#lievitomadre #sourdough #hongkong #homebaker #germanbread #spelt #wholemeal #sauerteig #sauerteigbrot
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CW: Food: loaves of sourdough bread
SFB, Durum, Wholemeal Rye, toasted „discard“ wholemeal Rye Sourdough, water and salt.
Leavened by a Lievito Madre and a Rye Sourdough preferment. 18hrs 🥶 proofing.#sourdough #lievitomadre #ryesourdough #sauerteigbrot #shatinbread #hksourdoughbaker #germanbread #nodiscard #homebaker #hongkong