#wholemeal — Public Fediverse posts

Can't remember the last time I baked wholemeal sourdough.

This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.

#food #cooking #baking #bread #sourdough #wholemeal #wholewheat

This morning I tried another recipe from the bread making book - this one has Hemp flour in it along with honey & wholemeal granary flour. It's supposed to help introduce more protein into your diet because the Hemp flour is 40% protein. It also gives the bread an olive green hue. Judging by Alan's reaction tea time will be an interesting experience! 🤔😁

#hemp #bread #granary #bake #honey #flour #protein #wholemeal

#Wholemeal #sourdough works like a charm...

Want a healthy twist on your flatbread? Try Brown Chapati, made with wholesome whole wheat flour for a hearty, fiber-rich alternative to the classic!
#BrownChapati #Wholemeal #HealthyEating
https://soyummysoeasy.com/brown-chapati/

Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
#Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

Kerniger Brotgenuss

https://joinfriendica.de/display/70c1e079-1368-8234-704c-3aa982663684

The weather really does not entice me into the garden. Let’s look at something else. This is my #Austrian #sourdough seeded #wholemeal loaf. I call it #Körndlbrot, literally seed #bread.

#wolfkettler #photography #breadBaking #rusticBread #BreadCulture #AustrianBread #HomemadeBread #homeBaking #sourdoughBread #organic #healthyeating #healthyfood #healthylifestyle #healthyliving #Sauerteig

Dear Friends of the #South #American Dream,

As we may know, Northern Americas is part of the Southern Americas. No?

Well, the South Americans are trying to keep the #North out of their #lands, politics and #crops.

How is that going? That is a rhetorical #questing. 🦞

In my own backyard, the #unelected Westminster Mafioso (with apologies to a Noble Italian tradition) are clinging to power with the skin of their Sunak the Buddhist, teeth. :Lemonjealous:

As a mostly #Tantric #Buddhist meself, I have my sympathies with Count the #Binfaces. The Disposable #Queen Charles and her #Camel and other tax haven #refugees. I also like the #Celts (#Isle of Man-X, #Welsh, Irish, #heathen Scots and #Cornish tin hat minors)

Have a day Nice, niece or #virtual. Be kind to the kinder. "Won't someone thunk of dei kinder?"

Meanwhile, in other #news: Breakfast eggs and polished off Polish sauerkraut, chillies and #homemade #wholemeal #bread. I am so wokey-wokey Wonka. Let's #dance! :blobDab:

Dear Friends of #cake,

The other day on #Tooting Common #pond, two nearly #mature ‘ugly ducklings’, had nearly turned into swans. They were however unwilling to guzzle some #seeded #wholemeal bread. We surmised that they had been feasting on left over #Christmas cake and were a little full. It was the afternoon, #cold enough for #seagulls to #walk on thin ice and attack the #mandarin #duck … if he attempted to eat bread thrown his way. His smaller drab brown consort had to run for cover, unfed … :ablobcatwave:

We did see a #heron, who prefer a quiet pond. Heron are keen on fish cake (no … think I dreamed that) #crustaceans, #carp and other #real #fish …

In the #human realm caked #influencers are #skimming the gullible waters and crying crocodile tears … 😭 to further their follower number lifestyles
https://www.theguardian.com/world/2024/jan/13/chiara-ferragni-italy-influencers-charity-christmas-cake-scandal

My sibling is making cake as a form of #therapy. I hope some will come my way. It reminds me of a communist #magician I knew, who ate #breakfast fruit cake his mother #baked every Sunday. :sigil:

Dear Friends, #Penguins and #Scholars,

Even though my #hardware is just about 64bit, I just auto #upgraded my #rolling #release. I am now #breakfasted (#fruit and #nut #dark #chocolate, #alchemical #masala coffee and four toasts to the #olde #gods, no knot whine or wine but #seeded #wholemeal)

Done my mourning and #morning meditation and chanting. Said good morning to #wikipedia, read some most #excellent #threads from the #unusual suspects. Looking forward to watching #DrWho (the transgender/#transtime and space but not yet #transspecies #superior #heroine.

Now it may be time, while still #dark to #seek some #Holy #Holly. #Breathe in the #rain and Bless the #whirled and #world with my #absence …

My friend Kari found some parasol #mushrooms today and gave me one of the biggest of the lot. I just had it with some #bread I baked earlier (and yes, I gave her some of the bread.)

These mushrooms are best simply fried in butter, with a bit of salt (though I added freshly ground pepper on the plate).

The bread is one of my favourites: #wholemeal with #honey & #lavender. Normally, I bake it as one big bread but today I made eight small ones.

Both mushroom and bread tasted wonderful.

More baking; one bread to give away and one for the freezer; it's a wholemeal fruit & nut loaf; well, two of them.

Ingredients:
330gr water
250gr wholemeal flour
250gr strong bread flour
12gr live yeast
10gr salt
15gr olive oil
+
100gr soaked and then paper-towelled mixed fruit
50gr slightly crushed, blanched hazelnuts.

#BakeWithJack
#JackSturgess
#Bread
#Wholemeal
#Hazelnuts
#Fruit
#HomeBaking
#HomeMade

Today's bakes.

Ingredients for the #wholemeal #bread with honey and lavender:
300gr wholemeal flour
200gr strong bread flour
350gr water
10gr salt
10gr fresh yeast
1 topped tsp of lavender
30gr honey

Ingredients for the #rye bread*:
100gr rye starter
150gr water
200gr wholemeal rye flour
5gr salt
15gr black treacle**
3gr caraway seeds.

*Ready to eat the day after tomorrow.
**I used a mix of #Marmite and #honey.

It's been a rainy, chilly day, so perfect for more (freezer) baking. Wholemeal sunflower seed rolls, today.

Ingredients:
265g water
12g fresh yeast
200g strong white bread flour
200g wholemeal bread flour
8g salt
50g sunflower seeds plus extra for topping (around 25-30g)
30g honey
10g olive oil

Very fine-tasting bread indeed.

#BakeWithJack
#Wholemeal
#SunflowerSeeds
#Bread
#BreadRolls
#HomeBaking

A friend had given me some flour; he said it was 00 flour but it looked more like wholemeal flour. So, I went for a 320gr water to 500gr flour ratio, because that should work for both types of flour.
I also went for the no-knead option, just mixing it and giving it 3x30 minutes of resting, after which I shaped the breads and let them rest for 42 minutes.
I preheated the oven to 250C/482F & baked them for 20 minutes at 230C/446F.
It tastes grand.

#HomeBakedbread
#Wholemeal
#Baguettes