#forkthesystem — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #forkthesystem, aggregated by home.social.
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What if we just agree they're illegitinate because they're ineligible to hold any office after committing #treason?
Flank them instead of crashing into them head on.
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What if we just agree they're illegitinate because they're ineligible to hold any office after committing #treason?
Flank them instead of crashing into them head on.
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Part of the totalitarian playbook is driving out the qualified professionals.
Part of resisting is, "good people quit," but the other side of that coin is, "do your job."
Let's say you did the right thing and quit in protest. Do you think the job you did was important?
Go form or join an organization to replace the old broken one. We still need the functions a real government fills.
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Part of the totalitarian playbook is driving out the qualified professionals.
Part of resisting is, "good people quit," but the other side of that coin is, "do your job."
Let's say you did the right thing and quit in protest. Do you think the job you did was important?
Go form or join an organization to replace the old broken one. We still need the functions a real government fills.
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Food, the universal code for comfort, can bring anxiety and a sense of displacement to many women in India.
No place at the table. Indian women, food, and eating -
Food, the universal code for comfort, can bring anxiety and a sense of displacement to many women in India.
No place at the table. Indian women, food, and eating -
Beyond their simple colours and shapes, these fruits carry the weight of history, shared culture, and loss.
The fruits of Palestine and their symbolism -
Beyond their simple colours and shapes, these fruits carry the weight of history, shared culture, and loss.
The fruits of Palestine and their symbolism -
'This ... system, goes back to the beys who needed to keep their courtiers happy to maintain their rule', analyst says.
Despair in Ettadhamen: The harsh reality of Tunisia’s economy -
'This ... system, goes back to the beys who needed to keep their courtiers happy to maintain their rule', analyst says.
Despair in Ettadhamen: The harsh reality of Tunisia’s economy -
One of India's most popular street foods is made regularly in the Ahmads' kitchen, delighting 12-year-old Ibrahim.
Ramadan recipe: Sweet shahi tukda and Indian family bonds -
One of India's most popular street foods is made regularly in the Ahmads' kitchen, delighting 12-year-old Ibrahim.
Ramadan recipe: Sweet shahi tukda and Indian family bonds -
Her performance explores how bakers move within the kitchen, gestures she turned into shapes and baked into bread.
Bread, body: UAE artist Moza Almatrooshi explores food and soul -
Her performance explores how bakers move within the kitchen, gestures she turned into shapes and baked into bread.
Bread, body: UAE artist Moza Almatrooshi explores food and soul -
Our iftar table is not complete unless it has a dish of hot, well-seasoned fuul, studded with chopped veggies, on it.
Ramadan recipe: In Sudan, fuul completes the iftar table -
Our iftar table is not complete unless it has a dish of hot, well-seasoned fuul, studded with chopped veggies, on it.
Ramadan recipe: In Sudan, fuul completes the iftar table -
The mother of 14 prepares a trio of dishes that are essential for her family's Ramadan table.
Ramadan recipe: Fateem’s kibbe shines, even in a Syrian IDP camp -
The mother of 14 prepares a trio of dishes that are essential for her family's Ramadan table.
Ramadan recipe: Fateem’s kibbe shines, even in a Syrian IDP camp -
Akram Said, a chef from New York, shares his mother's recipe for chicken zorbiyan, and the journey to her homeland.
My mom’s chicken zorbiyan connected me to Yemen, and her memory -
Akram Said, a chef from New York, shares his mother's recipe for chicken zorbiyan, and the journey to her homeland.
My mom’s chicken zorbiyan connected me to Yemen, and her memory -
Indians took the tea the British were marketing to them, added spices, milk and sugar, and transformed it forever.
Chai is tea, tea is chai: India’s love affair with the drink -
Indians took the tea the British were marketing to them, added spices, milk and sugar, and transformed it forever.
Chai is tea, tea is chai: India’s love affair with the drink -
The story of a doubtful news reporter being won over by the best kitfo in Addis Ababa, made by its undisputed champion.
Bekelech changed my mind: How this Ethiopian came to love kitfo -
The story of a doubtful news reporter being won over by the best kitfo in Addis Ababa, made by its undisputed champion.
Bekelech changed my mind: How this Ethiopian came to love kitfo -
Zhen Street Kitchen serves authentic northeastern Chinese dishes in a cosy family-style restaurant in Doha.
Zhen Kitchen: A Chinese family’s restaurant legacy in Doha -
Zhen Street Kitchen serves authentic northeastern Chinese dishes in a cosy family-style restaurant in Doha.
Zhen Kitchen: A Chinese family’s restaurant legacy in Doha -
This family-run place has been a Doha landmark for 67 years and still makes the hummus everyone in town raves about.
Hummus and chill: Doha weekends courtesy of Beirut Restaurant -
This family-run place has been a Doha landmark for 67 years and still makes the hummus everyone in town raves about.
Hummus and chill: Doha weekends courtesy of Beirut Restaurant -
Serving Pakistani comfort food to generations of diners, Punjab remains unchanged despite the city's dizzying growth.
‘Authentic desi food in Doha’: The story of Punjab Restaurant -
In Doha’s 'Standing Market' is a cheerful breakfast joint, run by the Souq’s most formidable businesswoman and hostess.
Sunshine for breakfast in Doha’s Souq Waqif -
In Sri Lanka, rice is more than a sustaining staple. It is an undeniable main character in its history and identity.
Rice morning, noon, and night in Sri Lanka -
Naan and kebab mean joyous gatherings. But what do they mean for Afghan families torn apart by conflict?
Yearning for Afghanistan, in one meal -
A homesick Australian writer makes her babushka’s Ukrainian and Russian dumplings to recall treasured family meals.
Baba was Ukrainian, Papa was Russian: A tale of two dumplings -
On Eid al-Adha, writer Tarana Khan recalls a unique raan kabab prepared by one of the last royal cooks of Rampur.
One of India’s last royal khansamas, and his raan kabab -
Year to year, people in the Aru valley eagerly await the arrival of the Gujjars and the delicious foods they make.
In search of Kashmir’s nomadic delicacies -
In Mazraat al-Toufah, Aunt Amaline and Salma carry on the age-old tradition of preserving what the land gives.
Aunt Amaline’s mouneh: Living off the land in Lebanon -
Author Nupur Roopa talks to the Indians who are helping others get in touch with the bounty of nature around them.
Abundance on Earth: India’s modern foragers -
Ugandan food blogger Sophie Musoki delves into the many layers of memory stirred up by a dish of simple, humble katogo.
In Uganda, katogo is more than sun-dried cassava and memories -
