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#chocolatemaker — Public Fediverse posts

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  1. For the first time since Christmas... IT'S CHOCOLATE MAKING TIME!

    1kg of cocoa beans from Finca Paso Cocodrilo, Guatemala. We're about to QC each individual bean as they go into the roaster (holes/cracks in the shell are no good).

    We haven't had these beans before and they already smell delicious. Usually they basically smell of vinegar at this stage.