#centralmilling — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #centralmilling, aggregated by home.social.
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My Sunday #bread #baking: #sourdough miche enriched with polenta, rosemary, and pumpkin and sunflower seeds. And “enriched” is quite accurate: the corn and nuts give it an unctuous flavor and mouthfeel.
80% #CentralMilling High Mountain white bread flour
20% Whole Khorasan wheat (aka #kamut) flourNet 84% hydration using 100% hydrated sourdough levain. Cooked polenta, herb, and nuts added about halfway through bulk rise.
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My Sunday #bread #baking: #sourdough miche enriched with polenta, rosemary, and pumpkin and sunflower seeds. And “enriched” is quite accurate: the corn and nuts give it an unctuous flavor and mouthfeel.
80% #CentralMilling High Mountain white bread flour
20% Whole Khorasan wheat (aka #kamut) flourNet 84% hydration using 100% hydrated sourdough levain. Cooked polenta, herb, and nuts added about halfway through bulk rise.
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My Sunday #bread #baking: #sourdough miche enriched with polenta, rosemary, and pumpkin and sunflower seeds. And “enriched” is quite accurate: the corn and nuts give it an unctuous flavor and mouthfeel.
80% #CentralMilling High Mountain white bread flour
20% Whole Khorasan wheat (aka #kamut) flourNet 84% hydration using 100% hydrated sourdough levain. Cooked polenta, herb, and nuts added about halfway through bulk rise.