#100daysofairfrying — Public Fediverse posts

Couple more pics #100DaysOfAirFrying

Two are my latest dirty secret, homemade croutons, first were stale sourdough loaf, cut into rustic cubes, half drizzled in olive oil, half walnut oil, both with salt flakes on top. 10mins at 160 in #airfryer, final 5mins at 180

Second pic is walnut cob leftovers, drizzled in walnut oil, my soup was ready so I just went straight to 10mins at 180 and they were perfect.

Lastly beetroot wedges, peel, olive oil drizzle, #airfry at 180 for 15mins

#cooking

Days 22-40 of #100DaysOfAirFrying and I still wasn't 100% so #cooking was limited, and ended up unexpectedly away for xmas so it wasn't used for that.

Here's a few pics of its offerings in that period, death by potato 😂 and a Boston Banger - then I'll post again with my new fave #airfryer indulgence

Days 16 - 21 of #100DaysOfAirFrying and I was mostly ill, so wasn't really cooking or eating. I did reheat some beige food at one point, and I made another pear and apple crumble. Pics attached.

Day 14 and Day 15 of #100DaysOfAirFrying and I've nothing to report.

The #AirFryer has stayed off, mostly because I've been back to back with work the last two days and living off toast. I still had flapjacks so had no need for treats either.

Am off out for a curry tonight so have no need for tea, but will see if it gets used again tomorrow.

Day 10 #100DaysOfAirFrying and I was invited next door for dinner with my cousin... burgers and chips, which she'd cooked in her #airfryer so even though I didn't use mine today I think it still counts 😂

Day 9 #100DaysOfAirFrying this was a total indulgence, utterly unnecessary but soooo good.

150gm butter, 150gm sugar, 2tbsp honey, 2tbsp golden syrup melted together, 300gm jumbo oats, 100gm sultanas

First use of the bake function, 16mins at 180C, was aiming for 20mins but thought was long enough.

It’s still cooling but I just stole the corner and it’s sooo good, altho maybe a little too sweet 🤭 #AirFryer #Baking #Cooking

Day 8 #100DaysOfAirFrying oh my goodness, air fried chickpeas with olive oil, salt, cumin and paprika.

15mins at 200 on Air Fry mode #AirFryer grand total of 13p

Then later on reheated leftover cauliflower cheese on the first use of the reheat function , super quick and super hot. 10mins and baking hot all the way through. #cooking

Day 7 #100DaysOfAirFrying time for cauliflower cheese, with couple slices of ham from earlier in week reheated by throwing in for last few minutes cooking time.

I roasted cauliflower for 10mins at 200, with a few spritz of spray veg oil on it. Made cheese sauce in a saucepan, added florets to ensure were fully coated. Popped back into the roasting tin, covered with mixed herbs, some breadcrumbs and a little salt.

Roasted 7mins. 20p of electric, yummy warm food in my belly #AirFryer #cooking

@sarasiobhan it does. I'd think of it as a kitchen appliance rather than gadget. Its like a small oven really. It grills, air fries, roasts, bakes, dehydrate and reheats.

Much cheaper than an oven tho, and smaller too (altho the one I got feels pretty big) but its table top height. Was thinking would be ideal for people who struggle with mobility.

I got a Ninja Foodi Max, mostly because I'd used Abi's and liked/knew it. It's also medium capacity, ideal for one or two ppl #100DaysOfAirFrying

Day 5 of #100DaysOfAirFrying was yesterday and I had to fight myself not to use the #AirFryer I really had no need.

Day 6 today and I cooked a leek, an onion and some butternut squash cubes with mixed herbs and had it in a wholemeal pitta with humous, was so good. Next time I’d roast not air fry but still playing around deciding on what function to use.

Ooops forgot to put Day 3 as a reply but it's on the #100DaysOfAirFrying hashtag if you're interested.

Today is Day 4 and if I'm really honest I probably didn't need to use the #airfryer today, but I couldn't resist.

Small butternut squash, spritz of oil, sprinkle of cinnamon, paprika and salt

20mins at 200c 14p

I threw in the remainder of the Pumpkin Seeds from Day2 just before the end of cooking to re-crunch them which was spot on.

Not sure if its quieter or I'm just more used to it 👌

Belated pic from Day2 of #100DaysOfAirFrying was my first go at #airfryer chips

With a Pukka Vegan Cheddar and Onion Pie (not that I'm #vegan but wanted to try it).

Not sure about any suggestion that it would help me eat healthier, given I never really fried food anyway, I've a nasty feeling I'm going to turn into a potato.

I've decided to document my first 100 days of life with an #airfryer I know I'm a saddo.

I was so adamant that I didn't need another #kitchen gadget so I'm going to use the hashtag #100DaysOfAirFrying and keep track of my makes (or days when I dont use it) so I can keep tabs on how much I use it and it's impact.

Day 1 today. First impressions are it's big, louder than I was expecting, but awesome.

Apple and pear crumble cooked in 18mins and was definitely the best 12p I spent today