Search
55 results for “DianaThompson”
-
Accessibility widgets are not reducing lawsuits according to UsableNet’s Web and App ADA Lawsuits mid-year report. “The number of lawsuits against companies using accessibility widgets increased slightly in 2023. ... This trend suggests that accessibility widgets may not provide sufficient protection against litigation.”
https://blog.usablenet.com/web-and-app-ada-lawsuits-6-trends-so-far-in-2023
#ADA #Accessibility #a11y #AccessibilityWidgets #AccessibilityOverlays -
Accessibility widgets are not reducing lawsuits according to UsableNet’s Web and App ADA Lawsuits mid-year report. “The number of lawsuits against companies using accessibility widgets increased slightly in 2023. ... This trend suggests that accessibility widgets may not provide sufficient protection against litigation.”
https://blog.usablenet.com/web-and-app-ada-lawsuits-6-trends-so-far-in-2023
#ADA #Accessibility #a11y #AccessibilityWidgets #AccessibilityOverlays -
Accessibility widgets are not reducing lawsuits according to UsableNet’s Web and App ADA Lawsuits mid-year report. “The number of lawsuits against companies using accessibility widgets increased slightly in 2023. ... This trend suggests that accessibility widgets may not provide sufficient protection against litigation.”
https://blog.usablenet.com/web-and-app-ada-lawsuits-6-trends-so-far-in-2023
#ADA #Accessibility #a11y #AccessibilityWidgets #AccessibilityOverlays -
Inspired by @davidbisset, here's my nod to some important changes in the WordPress themes.
2003 - WordPress started, with Classic theme
2005 - Kubrick (Default) and the WordPress theme repository
2010 - Twenty Ten, first of the yearly series
2011 - Twenty Eleven, first responsive core theme
2012 - Theme Customizer support
2019 - Twenty Nineteen, first block-based core theme
2022 - Twenty Twenty, first full site editing core theme -
Looking for a new source for stock images? WordPress has rolled out Openverse, https://openverse.org/. Filter results by image type, use, license, source, etc. Audio files too! #stockimages #stockphotos #stockaudio
-
The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine
Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture
Sean Sherman
October 18, 2017Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.
"My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).
"When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.
"As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.
"We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."
Original story:
https://civileats.com/2017/10/18/the-sioux-chef-is-reclaiming-north-americas-indigenous-cuisine/Archived version:
https://archive.ph/jFFbO#DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems -
The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine
Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture
Sean Sherman
October 18, 2017Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.
"My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).
"When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.
"As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.
"We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."
Original story:
https://civileats.com/2017/10/18/the-sioux-chef-is-reclaiming-north-americas-indigenous-cuisine/Archived version:
https://archive.ph/jFFbO#DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems -
The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine
Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture
Sean Sherman
October 18, 2017Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.
"My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).
"When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.
"As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.
"We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."
Original story:
https://civileats.com/2017/10/18/the-sioux-chef-is-reclaiming-north-americas-indigenous-cuisine/Archived version:
https://archive.ph/jFFbO#DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems -
The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine
Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture
Sean Sherman
October 18, 2017Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.
"My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).
"When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.
"As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.
"We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."
Original story:
https://civileats.com/2017/10/18/the-sioux-chef-is-reclaiming-north-americas-indigenous-cuisine/Archived version:
https://archive.ph/jFFbO#DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems -
The #SiouxChef is Reclaiming North America’s #Indigenous Cuisine
Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and #NativeFoodways are vital to creating a healthy and #SustainableFuture
Sean Sherman
October 18, 2017Excerpt: "Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as 'American' cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands of years before #colonization.
"My grandparents were among the first generation to be systematically assimilated to 'American”' culture—I heard stories of children kidnapped and sent to boarding schools, their hair cut, their language forbidden. How I wish I had been taught more than the handful of recipes I learned as a child — #wasna (dried meat and berries), #taniga (tripe soup), #bapa (#bison jerky), and #wojape (#chokecherry sauce).
"When I was 13 years old, I began my working in professional kitchens, and by my early 20s, I had become an executive chef. I mastered the art of Italian, French, and Spanish cuisines until, at the height of my career, I knew I wanted to understand why there were so few #NativeAmerican restaurants across the U.S.
"As part of The Sioux Chef, I work with my partner #DanaThompson and a team of 10 chefs, plus a number of indigenous culinary partners across Indian country. Our vision is to create more than a restaurant—it will be a place where we can share our skills, knowledge, and passion, with the goal of spreading our work across the whole of North America. To help us achieve these ends, our new #NāTIFS non-profit will focus primarily on indigenous food education and access. Through NāTIFS, we have created a research-and-development team called the '#IndigenousFoodLab' to further our own research, document our work, and help us become better educators.
"We are also building a replicable model that will place an #IndigenousFoodHub in larger urban areas. The hubs will house a regionally unique indigenous restaurant that will not only make the indigenous foods available to the public, but also serve as a training center to educate students in the preparation, cooking, and preservation of #IndigenousFoods. They will also house education centers that offer classes based on the many curriculums we have been developing to help people identify, understand, and apply the knowledge of indigenous food systems."
Original story:
https://civileats.com/2017/10/18/the-sioux-chef-is-reclaiming-north-americas-indigenous-cuisine/Archived version:
https://archive.ph/jFFbO#DecolonizeYourDiet #SolarPunkSunday #TraditionalFoods #TribalFoodSovereignty #NativeAmericanMonth #NativeAmericanHeritageMonth
#NativeAmericanFoodSovereignty #DecolonizeYourDiet #AnimalProducts #BuffaloHarvest #IndigenousFoodSystems -
London's Donna Thompson shares "Gardner Street" from upcoming EP "What In The World?!?" (Nov 21). Originally written for a short film, addressing brain fog and modern distractions. Solo work after collaborating with Alabaster Deplume.
-
Donna Thompson unveils "Fever Bubbles," exploring fear and perception as a Black woman. Premiered on BBC 6Music with Craig Charles, the track is out on #PRAH_Recordings. 🎶✨ https://go.stereobar.net/mlqyqy #DonnaThompson #BestNewMusic2024
-
https://youtu.be/Hf75BW8Z0Ig?si=4FDeLY2jYSMVVX9Y
La meva #CançóDelDia per al divendres 26 de gener és aquesta de la #DonnaThompson #Multiinstrumentista #RnB #Soul #Folk #Cantautora #London 🌞!
-
https://youtu.be/Hf75BW8Z0Ig?si=4FDeLY2jYSMVVX9Y
La meva #CançóDelDia per al divendres 26 de gener és aquesta de la #DonnaThompson #Multiinstrumentista #RnB #Soul #Folk #Cantautora #London 🌞!
-
https://youtu.be/Hf75BW8Z0Ig?si=4FDeLY2jYSMVVX9Y
La meva #CançóDelDia per al divendres 26 de gener és aquesta de la #DonnaThompson #Multiinstrumentista #RnB #Soul #Folk #Cantautora #London 🌞!
-
https://youtu.be/Hf75BW8Z0Ig?si=4FDeLY2jYSMVVX9Y
La meva #CançóDelDia per al divendres 26 de gener és aquesta de la #DonnaThompson #Multiinstrumentista #RnB #Soul #Folk #Cantautora #London 🌞!
-
Kemp in for crocked No 1 Thompson
Sam Masters, a former captain of Edinburgh Monarchs, will lead Oxford Cheetahs against his former club at Armadale…
#Edinburgh #UnitedKingdom #UK #GB #Scotland #Headlines #News #Europe #EU #Britain #CabDirectChampionship #DanThompson #GreatBritain #SamMasters
https://www.europesays.com/uk/955793/ -
Gutted Monarchs left to rue what might have been
Alex Harkess stood alone in the near-deserted pits at Armadale considering what might have been for Edinburgh Monarchs…
#Glasgow #UnitedKingdom #UK #GB #Scotland #Headlines #News #Europe #EU #Armadale #Britain #BSNSeries #ChrisHarris #DanThompson #EdinburghMonarchs #GlasgowTigers #GreatBritain
https://www.europesays.com/uk/886415/ -
https://www.europesays.com/pl/320562/ Wielkie osłabienie Unii Leszno! Dwóch liderów nie pojedzie w Łodzi (składy) #DanThompson #FilipGano #FogoUniaLeszno #GrzegorzZengota #HSkrzydlewskaOrzełŁódź #KacperHalkiewicz #KacperMania #KacperZieliński #KeynanRew #KrzysztofLewandowski #MarcelJuskowiak #MarcinNowak #NazarParnitskyi #OliverBerntzon #PiotrPawlicki #PL #Poland #Polish #Polska #Polski #SewerynOrgacki #sparingi #Speedway #Sport #Sports #SzymonSzlauderbach #VilladsNagel #ZachCook #zuzel
-
London's Donna Thompson shares "Gardner Street" from upcoming EP "What In The World?!?" (Nov 21). Originally written for a short film, addressing brain fog and modern distractions. Solo work after collaborating with Alabaster Deplume.
-
https://youtu.be/Hf75BW8Z0Ig?si=4FDeLY2jYSMVVX9Y
La meva #CançóDelDia per al divendres 26 de gener és aquesta de la #DonnaThompson #Multiinstrumentista #RnB #Soul #Folk #Cantautora #London 🌞!
-
#ListeningTo
"Come With Fierce Grace"
by #AlabasterDePlume featuring #FalleNioke #RoziPlain #SarathyKorwar #TomSkinner #KenichiIwasa #JamesHoward #TomHerbert #NataliePela #RosaSlade #EllyCondron #LuisaGerstein #MattWebb #MichaelChestnutt #UrsulaRussell #ConradSingh #HannahMiller #DonnaThompson #MatthewBourne #MomokoGill #RuthGoller
https://intlanthem.bandcamp.com/album/come-with-fierce-grace
Released September 8, #2023
via #InternationalAnthem + #Bandcamp
#ThankYouFolks! -
#ListeningTo
"Come With Fierce Grace"
by #AlabasterDePlume featuring #FalleNioke #RoziPlain #SarathyKorwar #TomSkinner #KenichiIwasa #JamesHoward #TomHerbert #NataliePela #RosaSlade #EllyCondron #LuisaGerstein #MattWebb #MichaelChestnutt #UrsulaRussell #ConradSingh #HannahMiller #DonnaThompson #MatthewBourne #MomokoGill #RuthGoller
https://intlanthem.bandcamp.com/album/come-with-fierce-grace
Released September 8, #2023
via #InternationalAnthem + #Bandcamp
#ThankYouFolks! -
#ListeningTo
"Come With Fierce Grace"
by #AlabasterDePlume featuring #FalleNioke #RoziPlain #SarathyKorwar #TomSkinner #KenichiIwasa #JamesHoward #TomHerbert #NataliePela #RosaSlade #EllyCondron #LuisaGerstein #MattWebb #MichaelChestnutt #UrsulaRussell #ConradSingh #HannahMiller #DonnaThompson #MatthewBourne #MomokoGill #RuthGoller
https://intlanthem.bandcamp.com/album/come-with-fierce-grace
Released September 8, #2023
via #InternationalAnthem + #Bandcamp
#ThankYouFolks!
