#venezuelancuisine — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #venezuelancuisine, aggregated by home.social.
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Sharing a taste of my childhood. Pictured here is my personal favorite with tajadas, Guyanés cheese and avocado. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/ -
Sharing a taste of my childhood. Pictured here is my personal favorite with tajadas, Guyanés cheese and avocado. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/ -
Sharing a taste of my childhood. Pictured here is my personal favorite with tajadas, Guyanés cheese and avocado. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/ -
Sharing a taste of my childhood. Pictured here is my personal favorite with tajadas, Guyanés cheese and avocado. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/ -
Sharing a taste of my childhood. Pictured here is my personal favorite with tajadas, Guyanés cheese and avocado. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/ -
Here’s a taste of my childhood. The Venezuelan arepa’s history, started with indigenous origins to modern stuffed variations. Find out how the arepa is a symbol of Venezuelan culture and identity. #foodculture #foodculturebites #foodhistory #VenezuelanCuisine foodculturebites.com/the-mighty-a...
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Sharing a taste of my childhood. Pictured here is my personal favorite with tajadas, Guyanés cheese and avocado. The Venezuelan arepa is a symbol of Venezuelan culture and identity. #foodculture #foodculturebites #Arepa, #foodhistory #VenezuelanCuisine foodculturebites.com/the-mighty-a...
The Mighty Arepa: Venezuela’s ... -
Sharing a taste of my childhood. Pictured here is my personal favorite with tajadas, Guyanés cheese and avocado. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #foodculturebites #Arepa, #foodhistory #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/ -
Sharing a taste of my childhood. Pictured here is my personal favorite with tajadas, Guyanés cheese and avocado. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #foodculturebites #Arepa, #foodhistory #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/ -
Sharing a taste of my childhood. Pictured here is my personal favorite with tajadas, Guyanés cheese and avocado. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #foodculturebites #Arepa, #foodhistory #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/ -
Sharing a taste of my childhood. Pictured here is my personal favorite with tajadas, Guyanés cheese and avocado. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #foodculturebites #Arepa, #foodhistory #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/ -
Sharing a taste of my childhood. Pictured here is my personal favorite with tajadas, Guyanés cheese and avocado. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #foodculturebites #Arepa, #foodhistory #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/ -
Sharing a taste of my childhood. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #foodculturebites #Arepa, #foodhistory #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/?utm_source=flipboard&utm_medium=activitypub
Posted into The Recipe Exchange @the-recipe-exchange-food
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Sharing a taste of my childhood. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #foodculturebites #Arepa, #foodhistory #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/?utm_source=flipboard&utm_medium=activitypub
Posted into The Recipe Exchange @the-recipe-exchange-food
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Sharing a taste of my childhood. The Venezuelan arepa has a fascinating history, from its indigenous origins to modern stuffed variations. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #foodculturebites #Arepa, #foodhistory #VenezuelanCuisine
https://foodculturebites.com/the-mighty-arepa/?utm_source=flipboard&utm_medium=activitypub
Posted into The Recipe Exchange @the-recipe-exchange-food
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An Arepa stuffed with Reina Pepiada salad. Made with chicken, avocado and stuffed into the corn meal cake. This is a classic Venezuelan dish. #food #venezuelancuisine #arepa #avocado
Posted into What do you eat in Venezuela? @what-do-you-eat-in-venezuela-JanetteSpeyer
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An Arepa stuffed with Reina Pepiada salad. Made with chicken, avocado and stuffed into the corn meal cake. This is a classic Venezuelan dish. #food #venezuelancuisine #arepa #avocado
Posted into What do you eat in Venezuela? @what-do-you-eat-in-venezuela-JanetteSpeyer
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An Arepa stuffed with Reina Pepiada salad. Made with chicken, avocado and stuffed into the corn meal cake. This is a classic Venezuelan dish. #food #venezuelancuisine #arepa #avocado
Posted into What do you eat in Venezuela? @what-do-you-eat-in-venezuela-JanetteSpeyer
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Stopped by the place in New York and had a tequeño. A Venezuelan treat made with cheese and dough. Fried until crispy. #food #venezuelancuisine #appetizer
Posted into What do you eat in Venezuela? @what-do-you-eat-in-venezuela-JanetteSpeyer
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Stopped by the place in New York and had a tequeño. A Venezuelan treat made with cheese and dough. Fried until crispy. #food #venezuelancuisine #appetizer
Posted into What do you eat in Venezuela? @what-do-you-eat-in-venezuela-JanetteSpeyer
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Stopped by the place in New York and had a tequeño. A Venezuelan treat made with cheese and dough. Fried until crispy. #food #venezuelancuisine #appetizer
Posted into What do you eat in Venezuela? @what-do-you-eat-in-venezuela-JanetteSpeyer
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I went “Flan-ing” and made this Venezuelan Quesillo! It’s a traditional dish made a little differently than classic flan. Typically, it’s prepared in a special baking tin and cooked in a “Bain Marie” (water bath). Ingredients: • 1 can condensed milk • 1 can milk (use the empty condensed milk can to measure) • 4 eggs • 1/2 tsp vanilla extract • 3 tbsp raw sugar • 3 tbsp water Instructions: • Boil the sugar and water together until it turns caramel brown. • Pour the caramel into a greased oven-safe dish and let it cool • Blend the condensed milk, regular milk, eggs, and vanilla in a blender until smooth. • Pour the mixture into the caramel-lined dish. • Place the dish in a Bain Marie (a larger pan filled with hot water). • Bake at 350°F (175°C) for about 45 minutes, or until a knife inserted in the center comes out clean. • Let the Quesillo cool, then serve with dulce de leche. #venezuelancuisine #quesillovenezolano #dessert #foodie #foodiegram
Posted into JANETTE’S KITCHEN @janette-s-kitchen-JanetteSpeyer
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I went “Flan-ing” and made this Venezuelan Quesillo! It’s a traditional dish made a little differently than classic flan. Typically, it’s prepared in a special baking tin and cooked in a “Bain Marie” (water bath). Ingredients: • 1 can condensed milk • 1 can milk (use the empty condensed milk can to measure) • 4 eggs • 1/2 tsp vanilla extract • 3 tbsp raw sugar • 3 tbsp water Instructions: • Boil the sugar and water together until it turns caramel brown. • Pour the caramel into a greased oven-safe dish and let it cool • Blend the condensed milk, regular milk, eggs, and vanilla in a blender until smooth. • Pour the mixture into the caramel-lined dish. • Place the dish in a Bain Marie (a larger pan filled with hot water). • Bake at 350°F (175°C) for about 45 minutes, or until a knife inserted in the center comes out clean. • Let the Quesillo cool, then serve with dulce de leche. #venezuelancuisine #quesillovenezolano #dessert #foodie #foodiegram
Posted into JANETTE’S KITCHEN @janette-s-kitchen-JanetteSpeyer
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I went “Flan-ing” and made this Venezuelan Quesillo! It’s a traditional dish made a little differently than classic flan. Typically, it’s prepared in a special baking tin and cooked in a “Bain Marie” (water bath). Ingredients: • 1 can condensed milk • 1 can milk (use the empty condensed milk can to measure) • 4 eggs • 1/2 tsp vanilla extract • 3 tbsp raw sugar • 3 tbsp water Instructions: • Boil the sugar and water together until it turns caramel brown. • Pour the caramel into a greased oven-safe dish and let it cool • Blend the condensed milk, regular milk, eggs, and vanilla in a blender until smooth. • Pour the mixture into the caramel-lined dish. • Place the dish in a Bain Marie (a larger pan filled with hot water). • Bake at 350°F (175°C) for about 45 minutes, or until a knife inserted in the center comes out clean. • Let the Quesillo cool, then serve with dulce de leche. #venezuelancuisine #quesillovenezolano #dessert #foodie #foodiegram
Posted into JANETTE’S KITCHEN @janette-s-kitchen-JanetteSpeyer