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  1. The verdict of the "fake capers made of nasturtium seed" tasting is in:
    Delicious!
    @LifeTimeCooking
    Since the recipe you linked to had no quantities, I used
    100ml apple cider vinegar
    100ml water,
    5g sea salt (could be a bit more) and
    20g sugar.
    My wife hesitated at first, but really liked the taste and crisp texture of the seeds.

    Now I have to pick more seeds before the first frost wipes out the plants.
    Thanks again to you and @lindawoodrow

    #gardening #recipe #GrowYourOwn #TropaeolumMajus