#slicesfromdough — Public Fediverse posts
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Slices from Dough: 6.8.2025 – Rye dough
This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.
Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!
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