#seagrovepottery — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #seagrovepottery, aggregated by home.social.
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Not much is doing great in the garden right now, but beans are. We have a few Thai long beans and a lot of whippoorwill cowpeas that I pick early and eat as green beans. They love the intense #zone10 heat. I incorporated them into a veggie coconut milk curry with tofu. The lidded dish is by a talented potter named Kate Waltman of Seagrove, NC, a town with a rich history of #pottery making: https://thetrianglestudio.com/about-kate/
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Not much is doing great in the garden right now, but beans are. We have a few Thai long beans and a lot of whippoorwill cowpeas that I pick early and eat as green beans. They love the intense #zone10 heat. I incorporated them into a veggie coconut milk curry with tofu. The lidded dish is by a talented potter named Kate Waltman of Seagrove, NC, a town with a rich history of #pottery making: https://thetrianglestudio.com/about-kate/
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Not much is doing great in the garden right now, but beans are. We have a few Thai long beans and a lot of whippoorwill cowpeas that I pick early and eat as green beans. They love the intense #zone10 heat. I incorporated them into a veggie coconut milk curry with tofu. The lidded dish is by a talented potter named Kate Waltman of Seagrove, NC, a town with a rich history of #pottery making: https://thetrianglestudio.com/about-kate/
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Not much is doing great in the garden right now, but beans are. We have a few Thai long beans and a lot of whippoorwill cowpeas that I pick early and eat as green beans. They love the intense #zone10 heat. I incorporated them into a veggie coconut milk curry with tofu. The lidded dish is by a talented potter named Kate Waltman of Seagrove, NC, a town with a rich history of #pottery making: https://thetrianglestudio.com/about-kate/
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Not much is doing great in the garden right now, but beans are. We have a few Thai long beans and a lot of whippoorwill cowpeas that I pick early and eat as green beans. They love the intense #zone10 heat. I incorporated them into a veggie coconut milk curry with tofu. The lidded dish is by a talented potter named Kate Waltman of Seagrove, NC, a town with a rich history of #pottery making: https://thetrianglestudio.com/about-kate/