#qdoba — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #qdoba, aggregated by home.social.
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Beloved Mexican restaurant chain to debut first-ever sweet dip, queso fundido https://www.diningandcooking.com/restaurants/19656/ #ChurroChips #ChurroChipsChocolateDip #Diptember #MexicanRestaurant #MexicanRestaurants #Qdoba #queso #QuesoFundido
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Beloved Mexican restaurant chain to debut first-ever sweet dip, queso fundido https://www.diningandcooking.com/restaurants/18959/ #ChurroChips #ChurroChipsChocolateDip #Diptember #MexicanRestaurant #MexicanRestaurants #Qdoba #queso #QuesoFundido
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Beloved Mexican restaurant chain to debut first-ever sweet dip, queso fundido https://www.diningandcooking.com/restaurants/18921/ #ChurroChips #ChurroChipsChocolateDip #Diptember #MexicanRestaurant #MexicanRestaurants #Qdoba #queso #QuesoFundido
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Texas State University campus to feature first QDOBA in San Marcos
Editor’s note: This article is based on a Texas Department of Licensing and Regulations filing. Community Impact will provide updates as more information is available. Beginning wit…
#dining #cooking #diet #food #Dining #campus #eatery #Mexican #qdoba #restaurant #sanmarcos #school #store #students #texasstate #University
https://www.diningandcooking.com/2676434/texas-state-university-campus-to-feature-first-qdoba-in-san-marcos/ -
GGRRRRRRRR.
#Qdoba has joined the list of IDIOT companies dropping password logins from their app in favor of e-mail (not SMS) codes. Probably means the app will start auto logging me out periodically like others do.
HATE the delay waiting for an e-mail just to sign in, which sometimes can take a couple minutes.
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I thought Qdoba’s Cthulhu Hot & Sweet Chicken Bowl would taste a bit more like calamari but it sure scared my hunger away!
…I am now being told it’s “Cholula”, after the hot sauce, and not “Cthulhu”, the gigantic and terrifying Lovecraftian cosmic entity. Oh well.
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@KetoPlus
I love Mexican food (or rather, our local interpretation of it) but between the tortillas, the beans, and the rice it is off-limits.Today went to Qdoba - a fast-food Mexican place - and I was able to get the vibe without the carbs.
I ordered a bowl - no shell - with the seasoned ground beef, lettuce, tomato salsa, cheese, sour cream, and guac. Then I splurged on some corn salsa*. That was very filling and darned good!
(Tonight I had a leg quarter.)
It can be done, friends!
* My daily carb limit is 50g total. More or less. What kind of carbs those are (as well as maintaining my IF/eating window) is most important in controlling my inflammation and pain levels - I don't eat for weight loss.
