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#mexican — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #mexican, aggregated by home.social.

  1. Latino voters turn sharply against Trump #shorts
    NEVER BELIEVE A MANIPULATOR, LIAR, GAS LIGHTER, FAKE MACHO CULT LEADER LIKE DONALD TRUMP AND HIS CORRUPT REPUBLICAN AND MAGA HENCHMEN!
    #Trump #MAGA #republican #vote #Congress #latinos #latina #mexican #usa #VoteWisely
    See
    youtube.com/shorts/TTJoYd0g2yU

  2. Latino voters turn sharply against Trump #shorts
    NEVER BELIEVE A MANIPULATOR, LIAR, GAS LIGHTER, FAKE MACHO CULT LEADER LIKE DONALD TRUMP AND HIS CORRUPT REPUBLICAN AND MAGA HENCHMEN!
    #Trump #MAGA #republican #vote #Congress #latinos #latina #mexican #usa #VoteWisely
    See
    youtube.com/shorts/TTJoYd0g2yU

  3. 🍉 🍈 🍉

    'Frida’s Viva la Vida’

    Kim Vertue considers the poignant final painting of #Mexican #artist Frida Kahlo — a still life of succulent fruit, forever fresh…

    Signifier 🍉 medium.com/signifier/fridas-vi

    #art #ArtHistory #painting #history

  4. Happy #CincodeMayo! Today we're celebrating the history and cultural contributions of the Mexican-American community. Shout-out to all the amazing #Mexican creators and artists sharing their beautiful culture with us!

  5. This new Mexican place in Brunswick sounds great.

    "When was the last time I had much to say about a bowl of guacamole? I can’t remember. Usually it’s fine but unremarkable, or bad but in a boring, watery, too-salty kind of way. At Mercadito, it’s presented in a bowl topped with lines of chopped red onion, coriander and green chillies; you mix it up and pile it onto chips, the ratio of fatty avocado to onions and herbs just right.

    "Quite a few dishes on this menu aren’t yet common in Melbourne, and certainly aren’t done as well as they are here. A shrimp tostada is all bouncy prawns, crunchy lettuce and tart green pico de gallo piled onto crisp cracker-like tortillas. Aguachile made with snapper marinated in lime juice, avocado and cucumber is balanced, zippy fun."

    theage.com.au/goodfood/melbour

    #Melbourne #Mexican #food #restaurant cc @sister_ratched

  6. This new Mexican place in Brunswick sounds great.

    "When was the last time I had much to say about a bowl of guacamole? I can’t remember. Usually it’s fine but unremarkable, or bad but in a boring, watery, too-salty kind of way. At Mercadito, it’s presented in a bowl topped with lines of chopped red onion, coriander and green chillies; you mix it up and pile it onto chips, the ratio of fatty avocado to onions and herbs just right.

    "Quite a few dishes on this menu aren’t yet common in Melbourne, and certainly aren’t done as well as they are here. A shrimp tostada is all bouncy prawns, crunchy lettuce and tart green pico de gallo piled onto crisp cracker-like tortillas. Aguachile made with snapper marinated in lime juice, avocado and cucumber is balanced, zippy fun."

    theage.com.au/goodfood/melbour

    #Melbourne #Mexican #food #restaurant cc @sister_ratched

  7. This new Mexican place in Brunswick sounds great.

    "When was the last time I had much to say about a bowl of guacamole? I can’t remember. Usually it’s fine but unremarkable, or bad but in a boring, watery, too-salty kind of way. At Mercadito, it’s presented in a bowl topped with lines of chopped red onion, coriander and green chillies; you mix it up and pile it onto chips, the ratio of fatty avocado to onions and herbs just right.

    "Quite a few dishes on this menu aren’t yet common in Melbourne, and certainly aren’t done as well as they are here. A shrimp tostada is all bouncy prawns, crunchy lettuce and tart green pico de gallo piled onto crisp cracker-like tortillas. Aguachile made with snapper marinated in lime juice, avocado and cucumber is balanced, zippy fun."

    theage.com.au/goodfood/melbour

    #Melbourne #Mexican #food #restaurant cc @sister_ratched

  8. This new Mexican place in Brunswick sounds great.

    "When was the last time I had much to say about a bowl of guacamole? I can’t remember. Usually it’s fine but unremarkable, or bad but in a boring, watery, too-salty kind of way. At Mercadito, it’s presented in a bowl topped with lines of chopped red onion, coriander and green chillies; you mix it up and pile it onto chips, the ratio of fatty avocado to onions and herbs just right.

    "Quite a few dishes on this menu aren’t yet common in Melbourne, and certainly aren’t done as well as they are here. A shrimp tostada is all bouncy prawns, crunchy lettuce and tart green pico de gallo piled onto crisp cracker-like tortillas. Aguachile made with snapper marinated in lime juice, avocado and cucumber is balanced, zippy fun."

    theage.com.au/goodfood/melbour

    #Melbourne #Mexican #food #restaurant cc @sister_ratched

  9. This new Mexican place in Brunswick sounds great.

    "When was the last time I had much to say about a bowl of guacamole? I can’t remember. Usually it’s fine but unremarkable, or bad but in a boring, watery, too-salty kind of way. At Mercadito, it’s presented in a bowl topped with lines of chopped red onion, coriander and green chillies; you mix it up and pile it onto chips, the ratio of fatty avocado to onions and herbs just right.

    "Quite a few dishes on this menu aren’t yet common in Melbourne, and certainly aren’t done as well as they are here. A shrimp tostada is all bouncy prawns, crunchy lettuce and tart green pico de gallo piled onto crisp cracker-like tortillas. Aguachile made with snapper marinated in lime juice, avocado and cucumber is balanced, zippy fun."

    theage.com.au/goodfood/melbour

    #Melbourne #Mexican #food #restaurant cc @sister_ratched