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#plantpoweredbrewer — Public Fediverse posts

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  1. Into the form they go for a second proof while the oven heats up. Happy with the first rise, optimistic these will turn out well with the changes to the recipe.

  2. I have been changing my spent grain recipe almost from the start. First I tweaked to replace the milk with beer and oil. For this batch, I dropped the oil and egg replacing them aquafaba. Texture while kneading was great and first rise is going well.

  3. Today I am making more spent grain bread. I like reusing what otherwise would be brewing waste. I eat this as part of my breakfast everyday. Going to try removing the oil from this batch.